![Oct 11, 2013 · Meat analogs are food products made from plant proteins that resemble real meat in terms of texture, flavor, and appearance [2]. The findings of Michcel et al. [3] demonstrate that meat ... . Best culinary schools in the us](/img/512x512/987471467326.webp)
Alternative meat startup Novameat has unveiled what it calls the world’s biggest piece of cell-based, whole-cut meat analog. Since its foundation in 2018, the Barcelona-based startup has been 3D ...Plant-based meat analogue is a mimicked product that looks like animal meat along with nutritional qualities, beneficial health effects, and sensory characteristics. The main objective of this study was to formulate a meat analogue with similar nutritional and sensory characteristics as that of animal meat, which can potentially help with the …While they may be meat-free, some meat analogue items are nevertheless ultra-processed foods – and there is a growing backlash against products that cannot demonstrate their clean label credentials. Indeed, according to Mane’s consumer research, around one-fifth of European consumers said they would not buy vegan or vegetarian …Meat Analogue. This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue. Meat analogue was prepared by blending together textured vegetable protein (TVP), soy protein isolate (SPI), and other liquid additives.Meat analogue, also known as mock meat, is food product that approximates the aesthetic qualities and chemical characteristics of certain types of meat. The hunt for nutritious and convenient food items by health-conscious vegetarian consumers to best suit their busy life led to the evolution of meat analogue. They are made from vegetable-based ...Summary. Early studies of consumer attitudes to meat analogues suggest that concerns over the naturalness, healthiness and newness of meat analogues, together with high retail prices, may present a significant barrier to scaling up demand among meat-eaters, the target population segment for meat analogue producers.Meat analogues are successful because of their healthy image (cholesterol free), meat-like texture, and low cost. Mycoprotein a meat analog is fungal in origin and is used as a high-protein, low ...Jun 19, 2019 · Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat analogues hitting the market. However, the taste, texture and nutritional profile of these products is mixed - and can sometimes leave much to be desired. Therefore, the aim of this work was to enable the use of the co-product of rapeseed meal and de-oiled sunflower meal kernel for meat analogue application through creating new scientific insights in the fractionation process and the structuring potential of resulting ingredients. This thesis addressed a research question whether complete removal ...Plant based meat analogs are considered to have therapeutic benefits for human beings. The consumption of meat analogs that are supplemented with dietary …Examples of uniformitarianism include magma cooling and crystallizing, ocean basins filling up, rivers flooding and landmasses experiencing erosion. These processes are things that...The limited increase in traditional meat production, which results in high resource consumption, greenhouse gas emissions, and zoonotic diseases, has affected the sustainable supply of meat protein. The technological development and commercialization of meat analogs derived from plant and microbial proteins provide a strategy for solving the ... Abstract. Meat analogues find raising interest of many consumers who are looking for indulgent, healthy, low environmental impact, ethical, cost-effective, and/or new food products. High moisture extrusion cooking enables the production of fresh, premium meat analogues that are texturally like muscle meat from plant or animal proteins. Concentrated Fusarium venenatum biomass commonly known as mycoprotein (MYC), naturally rich in high quality proteins, has been commercially used to fabricate vegan meat analogues by incorporating potato protein (PoP).In this work, we studied the effect of multivalent cations, focusing particularly on essential micronutrients such as calcium …Abstract. There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues. The scope of the review includes the following: formulation and nutritional …The basic function of pulses in meat analogue is to form a complex, three-dimensional gel network in which fine particles of emulsified meat is trapped, using the starch and non-meat protein as a filler (Farooq and Boye, 2011). Increased cooking yield for retaining water and fat reduces purge loss during cooking yet the effect varies depending ...Plant-based analogues were significantly more attractive to women and those on a meat-free diet, while in vitro cultured meat was a more attractive option for men and …Abstract. There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues. The scope of the review includes the following: formulation and nutritional …Therefore, any protein source that can act as a meat analogue can be used as a meat replacer, and consequently, most of the protein sources named in the previous section can be used as meat extenders, although processing can be minimized since texturizing maybe not required. Another main difference between a meat analogue and …Nov 16, 2020 · What is plant-based meat? Plant-based meat is produced directly from plants. Instead of relying on an animal to convert plants into meat, we can make meat more efficiently by skipping the animal and turning plant ingredients directly into meat. Like animal-based meat, plant-based meat is composed of protein, fat, vitamins, minerals, and water. Nov 16, 2020 · What is plant-based meat? Plant-based meat is produced directly from plants. Instead of relying on an animal to convert plants into meat, we can make meat more efficiently by skipping the animal and turning plant ingredients directly into meat. Like animal-based meat, plant-based meat is composed of protein, fat, vitamins, minerals, and water. This means that Good Meat’s cultivated chicken production method was accepted by the FDA as a product safe for humans to eat. Good Meat, the cultivated meat unit of Eat Just, compl...20 Jun 2023 ... ... Meat Analogue: Framing the Future of Meat. Shubhangi Arora. Shubhangi ... Meat analogues, often referred to as meat substitutes, meat ...This research paper explores the innovation, growth and regulatory landscape of meat analogues – plant-based ‘meat’ and cultured meat – in the EU. It …Plant-based meat analogue is a mimicked product that looks like animal meat along with nutritional qualities, beneficial health effects, and sensory characteristics. The main objective of this study was to formulate a meat analogue with similar nutritional and sensory characteristics as that of animal meat, which can potentially help with the …Feb 1, 2023 · Plant-based meat analog production is a strategy for simulating a novel form of meat and has driven the interest of researchers in replacing animal meat consumption. However, there are some challenges in the development of plant-based meat analogs in terms of texture, nutrition, and sensory properties. Three-dimensional (3D) food printing can ... December 1, 2022. Meat analogues need binding agents to keep the ingredients together. In animal meats, proteins do that job. Methylcellulose is currently the predominant choice for meat analogue products. While it works well from a functionality perspective, says Pascal Moll, a recent doctoral student at the University of Hohenheim’s ... A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh ), gluten , or peas. [1] Generally, meat analogue means a food made from vegetarian ingredients, and sometimes without animal products such as dairy. Many analogues are soy-based (e.g. ...The digital and analogue channels of a Samsung TV can be tuned by using the auto store function. The tuning can be performed by simply using a remote control. To tune the Samsung T...Whether you’re a seasoned chef or a cooking novice, finding the best meat store near you is essential for ensuring you have access to high-quality cuts of meat. With so many option...This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue. Meat analogue was prepared by blending together textured vegetable protein (TVP), soy protein isolate (SPI), and other liquid additives. Physicochemical (rheological properties, cooking …Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing …Improving the sensory quality of meat analogues. To facilitate the protein transition towards plant-based proteins, this projects aims to improve the sensory ...As plant-based meat analogues are gaining popularity, there is also a growing concern on the sustainable production and nutritional suitability of raw materials. Industrially, high-moisture extrusion is the most cost-effective method to obtain fibrous meat analogues due to its various associated advantages: continuous process, versatility, …The Meat Substitutes market in the United Kingdom is projected to grow by 10.25% (2024-2028) resulting in a market volume of US$1.64bn in 2028.Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat …Restaurants face a dilemma in offering plant-based menu items: how to appeal to different types of meat-free diners and avoid high costs and low sales. Learn …Considerations for the EU. Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues. Research paper 19 February 2019 ISBN: 978 1 78413 312 2. —.Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture, appearance, taste, etc.) and nutritional aspects. Minced products, like burger patties and nuggets, muscle-type products, like chicken or steak-like cuts, and emulsion products, …Plant based meat analogs are considered to have therapeutic benefits for human beings. The consumption of meat analogs that are supplemented with dietary …Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the gastrointestinal digestive function of mice. Compared with the real pork and beef, plant-based meat analogues significantly reduced the number of gastric parietal …Image credit: Nosh Bio. Nosh Bio aspires to have the ‘first’ single-ingredient meat analogue on retail shelves in Germany within the next three to six months, and is collaborating with big-name manufacturers to get there. “Our first client is one of the biggest meat producers in Europe,” Fronzek revealed.Aug 11, 2021 · An analogue is a compound that has the same structure as another compound, but they slightly differ in their composition. A meat analogue is a type of food similar to meat, but they are different in composition. The first-ever made meat analogue was made in China by Han Dynasty and it’s known as Tofu. It was valued by the Chinese people back ... 1. Introduction. The number of meat analogues available for consumers is growing worldwide, facilitated by innovation, a greater number of product launches, and …Feb 19, 2019 · Innovation in Meat Analogues. 2. Innovation in Meat Analogues. Meat alternatives – non-traditional protein sources intended to be used and consumed in a similar way to meat products – are available around the world. Some of these have long been readily available in certain regions. For example, the Quorn meat substitute brand, launched in ... Plant-based meat analog production is a strategy for simulating a novel form of meat and has driven the interest of researchers in replacing animal meat consumption. However, there are some challenges in the development of plant-based meat analogs in terms of texture, nutrition, and sensory properties. Three-dimensional (3D) food printing …Aug 11, 2021 · An analogue is a compound that has the same structure as another compound, but they slightly differ in their composition. A meat analogue is a type of food similar to meat, but they are different in composition. The first-ever made meat analogue was made in China by Han Dynasty and it’s known as Tofu. It was valued by the Chinese people back ... May 15, 2021 · Generally speaking, yes. Plant-based meats are often lower in calories, fat and cholesterol than their traditional counterparts. Many substitutes are also rich in protein, fiber and other nutrients. Plant-based meats are healthier for the environment, too. Common veggie crops like peas, soy and wheat have a smaller footprint than beef or fish. 21 Apr 2023 ... Share your videos with friends, family, and the world.Concentrated Fusarium venenatum biomass commonly known as mycoprotein (MYC), naturally rich in high quality proteins, has been commercially used to fabricate vegan meat analogues by incorporating potato protein (PoP).In this work, we studied the effect of multivalent cations, focusing particularly on essential micronutrients such as calcium …Plant-based meat analogue is a mimicked product that looks like animal meat along with nutritional qualities, beneficial health effects, ... Abstract. Meat analogues find raising interest of many consumers who are looking for indulgent, healthy, low environmental impact, ethical, cost-effective, and/or new food products. High moisture extrusion cooking enables the production of fresh, premium meat analogues that are texturally like muscle meat from plant or animal proteins. Consumer interest in meat analogues, plant-based alternatives that mimic traditional meat properties, are on the rise. These food products are formulated with alternative proteins to provide adequate nutritional value while closely resembling the general characteristics (e.g., texture, flavor, juiciness) of meat. Meat substitutes are of …The market for plant-based meat alternatives experienced unprecedented growth in the past 3 years bolstered by consumer passion for health and wellness, environmental sustainability, animal welfare, and flexitarian lifestyle. The objective of this review is to summarize the appearance, composition, properties, and plant-based food …Effects of formulation on protein digestion in meat analogs. Plant-based MAs are composed mainly of protein and water, other components such as polysaccharides, salt, flavor compounds, vitamins, coloring agents, minerals, and plant oil are also used [25]. Ingredients rich in proteins are often used in MA formulation in the form of isolate (∼ ...Concentrated Fusarium venenatum biomass commonly known as mycoprotein (MYC), naturally rich in high quality proteins, has been commercially used to fabricate vegan meat analogues by incorporating potato protein (PoP).In this work, we studied the effect of multivalent cations, focusing particularly on essential micronutrients such as calcium …Traditional meat analogs were developed thousands of years ago in Asia and include relatively simple derivatives from soybeans (i.e., tofu, tempeh) or wheat (i.e., …Therefore, the aim of this work was to enable the use of the co-product of rapeseed meal and de-oiled sunflower meal kernel for meat analogue application through creating new scientific insights in the fractionation process and the structuring potential of resulting ingredients. This thesis addressed a research question whether complete removal ...Meati, which was founded in 2016, uses fermented mushroom mycelium — the fungi’s root structure under the ground — to make meat analogs. The company says …Effects of formulation on protein digestion in meat analogs. Plant-based MAs are composed mainly of protein and water, other components such as polysaccharides, salt, flavor compounds, vitamins, coloring agents, minerals, and plant oil are also used [25]. Ingredients rich in proteins are often used in MA formulation in the form of isolate (∼ ...The control meat analogue was made from cowpeas flour and commercial pectin with the ratio of 98.5: 1.5. The parameter of quality was the physicochemical aspect including moisture content, ash ...N2 - Meat analogue products are considered to help consumers reducing their meat consumption. Their key success factor is their high similarity in sensory properties compared to meat. Even though the structure and texture characteristics of meat are well documented, dedicated methods used to analyse meat analogues are limited still. ...Dec 31, 2021 · The best-selling meat analogue categories are burgers, sausages and patties . Examples of commercially available meat analogues are shown in Figure 1. The meat analogues market is projected to grow at an expected annual growth rate of 7.9% from 2019 to 2024, making it estimated to be worth USD 21.23 billion in 2025 [10,25,48]. Compared to ... The vegetarianism is the key for the search of such food which resembles the meat in respect of nutrition and sensory characters, but not of animal origin and contains vegetable or its modified form, this is the point when meat analog evolved out and gets shape. The consumers gets full satisfaction by consumption of meat analog due to its ...107 Jin et al. 108 developed a beef jerky analogue using a transglutaminase-treated yuba lm, which signi cantly affected the cross-linking of soy proteins, thereby imparting the soy-based jerky ...Whether you’re a seasoned chef or a cooking novice, finding the best meat store near you is essential for ensuring you have access to high-quality cuts of meat. With so many option... Abstract. Meat analogues find raising interest of many consumers who are looking for indulgent, healthy, low environmental impact, ethical, cost-effective, and/or new food products. High moisture extrusion cooking enables the production of fresh, premium meat analogues that are texturally like muscle meat from plant or animal proteins. Whether you’re a seasoned chef or a cooking novice, finding the best meat store near you is essential for ensuring you have access to high-quality cuts of meat. With so many option...Plant-based meat analogs and meat-fat substitutes have seen greater success in the market, There are still many aspects that require more in-depth research to improve products: (1) Industrial scale nonthermal mechanical structuring device is required to prepare plant meat analogs to retain the nutrient of plant raw materials; (2) The …Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. Proteins are an integral part of meat analogs and their functionalities have been extensively studied to mimic meat-like appearance and texture. Proteins have a vital role in imparting texture, nutritive value, …Aug 11, 2021 · An analogue is a compound that has the same structure as another compound, but they slightly differ in their composition. A meat analogue is a type of food similar to meat, but they are different in composition. The first-ever made meat analogue was made in China by Han Dynasty and it’s known as Tofu. It was valued by the Chinese people back ... From red meat to poultry, burgers to steaks, Biospringer’s delicious yeast-derived ingredients guarantee delicious meat analogues with great taste, great texture and a real mouthfeel. Composed of seven key ranges destined for food and beverage formulators, Biospringer’s 360° Wheel of Taste offers a variety of tastes and benefits.Meat analogs, created from plant-based ingredients to mimic the fibrous, muscle meat-like texture, taste, appearance, and nutritional value of animal meats, offer a planet-friendly food alternative. Twin-screw extrusion processing is a key technology for continuous production and enhancement of the properties of High Moisture Meat Analog (HMMA) and …Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the gastrointestinal digestive function of mice. Compared with the real pork and beef, plant-based meat analogues significantly reduced the number of gastric parietal …The limited increase in traditional meat production, which results in high resource consumption, greenhouse gas emissions, and zoonotic diseases, has affected the sustainable supply of meat protein. The technological development and commercialization of meat analogs derived from plant and microbial proteins provide a strategy for solving the ...N2 - Meat analogue products are considered to help consumers reducing their meat consumption. Their key success factor is their high similarity in sensory properties compared to meat. Even though the structure and texture characteristics of meat are well documented, dedicated methods used to analyse meat analogues are limited still. ...Objective: To explore how some of the largest food companies involved in producing alternative proteins (AP) use health and nutrition claims to market their products. Design: We identified the largest food manufacturers, meat processors and AP companies selling plant-based AP products in the USA. Using publicly available data, we analysed the …Abstract. Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture, appearance, taste, etc.) and nutritional aspects. Minced products, like burger patties and nuggets, muscle-type products, like chicken or steak-like cuts, and emulsion products ...Ingredients: · 4 cups sliced white button mushrooms · 1 cup roasted cashews (I like them lightly salted) · 1/8 teaspoon salt (omit if cashews are salted) &midd...2 Aug 2021 ... Knowledge sharing session with Dr. Ishamri Ismail Food Technology lecturer at FBIM UniSZA.Jul 12, 2021 · This article summarizes the recent advancements in plant-based meat analogue (PBMA) production methods, processing effects, nutritional aspects, organoleptic profile and market trends. PBMA are vegetal proteins that mimic animal meat in flavour, texture and sensory properties, and are sustainable for human health and environment. The meat analogue product the Gardein meatless meat balls uses a reduced iron compound, while the meat analogue product the Impossible burger uses soy leghemoglobin, which is a soy-derived compound with similar chemical and structural feature as hemoglobin and myoglobin, the former, again, being a major protein …Consumption of plant-based meat analogues offers a way to reduce the environmental footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell processing both rely on thermo-mechanical treatment of proteins to product fibrous meat-like products. ... Extrusion parameters and consumer acceptability of a …8.6. Global Meat Analogue Demand Share Forecast, 2019-20269. North America Meat Analogue Market Analysis and Forecast 9.1. Introduction 9.1.1. Basis Point Share (BPS) Analysis by Country 9.1.2. Y-o-Y Growth Projections by Country 9.2. North America Meat Analogue Market Size and Volume Forecast by Country 9.2.1. U.S. 9.2.2. …This study assessed the effects of Methylcellulose (MC) at different concentrations on plant-based meat analog (PBMA) patties, comprised of commercial texture vegetable protein (C-TVP) and textured isolate soy protein (T-ISP) as key ingredients, and compared to beef patty control. A significantly higher difference was …Jan 18, 2022 · Meati, which was founded in 2016, uses fermented mushroom mycelium — the fungi’s root structure under the ground — to make meat analogs. The company says its products can mimic the ... Why follow this course? After this course you will better understand the science and technology related to the production of meat analogues for consumers. This ...Aug 1, 2020 · “Meat alternatives” is a rather general term; for the purpose of the present review, the nomenclature shall encompass analogues that closely simulate animal whole-muscle meat in texture, flavor, and appearance, and restructured products that mimic processed meats, such as burgers, patties, sausage, and nuggets. For meat-analogue applications, however, the protein purity does not have to be so high (Geerts et al., 2018, Goot et al., 2016). Moreover, the presence of additional components can be even advantageous or essential when making meat analogues (Cheftel et al., 1992, Grabowska et al., 2016, Liu and Hsieh, 2007, Thiébaud et al., 1996). Tofu, Tempeh, Seitan, and TVP. You may not think of tofu or tempeh as vegetables, but they are plant-based and made from soybeans. TVP, or texturized vegetable protein, is also made from soy ...
Plant polymer-based meat analogs (mechanical structuring technology) and meat fat substitutes (colloidal structuring technology) are gaining attention not only from vegans, but also from omnivorous consumers who demand healthier diets. The hot extrusion process of plant-based meat analogs is the most mature mechanical structuring method.. Cleaning pc
Jan 1, 2019 · Acceptance of meat analogues by the average consumer is largely determined by excellent flavor and taste. For the flavoring of meat analogues, savory spicing, meat, and savory aromas, as well as their precursors, are currently used along with iron complexes (e.g., ferrous chlorophyllin or heme-containing proteins) (Fraser et al., 2017). However ... Aug 1, 2020 · “Meat alternatives” is a rather general term; for the purpose of the present review, the nomenclature shall encompass analogues that closely simulate animal whole-muscle meat in texture, flavor, and appearance, and restructured products that mimic processed meats, such as burgers, patties, sausage, and nuggets. If you’re looking for high-quality meat products, then a meat market is the best option. Meat markets offer fresh and locally sourced meats that are not only delicious but also hea...Background. Plant-based meat analog production is a strategy for simulating a novel form of meat and has driven the interest of researchers in replacing animal meat consumption. However, there are some challenges in the development of plant-based meat analogs in terms of texture, nutrition, and sensory properties.Three-dimensional (3D) …The big challenge for the food industry is to manufacture concept-based (such as beef-like, chicken-like, etc.) meat analogs with controlled structural attributes. This information will be useful in developing superior meat analogs that fulfill consumer expectations when replacing meat in their diet.Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat …For consumers, meat analogue foods should be consistent with animal meat products regarding appearance, flavor, texture, and nutrition. In particular, the similar meat-fiber texture is one of the core indicators (Dekkers, Boom, & van der Goot, 2018; Sha & Xiong, 2020). In addition, the construction of meat analogue fibers is considered to play ...Mar 29, 2022 · Culture-based meat analogues are developed from the tissue culture of animal’s stem cells (Sun et al. 2021 ). Mushroom is a typical source of fungi that is used to produce fungi-based meat analogues. Plant-based meat analogues (PBMA) are commonly made from proteins of oilseeds, legumes, and cereals. Coperion’s co-rotating ZSK twin screw extruders are used in the manufacture of high moisture meat analogues (HMMA). HMMA is primarily used as a high-quality ...Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references. ... = 4, 3%) content. One of the products in the ball analogue category …The limited increase in traditional meat production, which results in high resource consumption, greenhouse gas emissions, and zoonotic diseases, has affected the sustainable supply of meat protein. The technological development and commercialization of meat analogs derived from plant and microbial proteins provide a strategy for solving the ...Jun 7, 2022 · Plant based meat analogs are considered to have therapeutic benefits for human beings. The consumption of meat analogs that are supplemented with dietary fiber help in the improvement of gut health and prevents obesity and diabetes (He et al., 2020). As we know, the food industry revolves around the goals of consumer health and food safety. 1. Introduction. Recent years have witnessed the rapid development of meat analogue foods owing to the growing consciousness of health-directed dietary choices, environmental sustainability, as well as religious and/or ethical preferences (He, Zhao, Jin, Zhu, & Fang, 2021; McClements & Grossmann, 2021).For consumers, meat analogue …Meati, which was founded in 2016, uses fermented mushroom mycelium — the fungi’s root structure under the ground — to make meat analogs. The company says …The process for preparing a meat-analogue food product according to one of the claims 1 to 11, wherein the extruder barrel (4) is heated to a temperature ...This study aimed to develop the feasibility of using mushrooms as an alternative ingredient in a plant-based meat analogue via high-moisture twin-screw extrusion. Five high-moisture fibrous-structured meat analogues (HMs, moisture around 61–64 wt, %) from soy protein isolate (SPI) mixed with mushroom powder (MP) in the …This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue. Meat analogue was prepared by blending together textured vegetable protein (TVP), soy protein isolate (SPI), and other liquid additives. Physicochemical (rheological properties, cooking …25 Jan 2022 ... Meat analogues are designed to have sensory properties similar to meat but are made from plant proteins. The unique textural properties of meat ....