2024 Wakui knives

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Two knives might very well be made of the same materials, but they probably don't share the same shape, weight, or have the same grinds. Basically the geometry of a knife goes a long way to influence how good or bad it is. ... Anyway the two Wakui knives are from different lines and I wholeheartedly encourage you to get either. …Wakui Gyuto maintenance. I've just ordered a Wakui W2 Gyuto from the sharp cook. I'm new to Japanese knives, I'm an ex-chef mostly owned wusthof and Victorinox knives previously. Can I get some advise on what stones/steels I need to care for and maintain this knife. I intend to sharpen it myself.That's a tough question, I just gave them both a lookover, and it seems like at least 80% of the Bunka is flat (iirc shibata is known for flatter knives) whereas ~2/3 of the wakui is flat-ish. Proportionally the bunka is flatter obviously, but I'd guestimate the bunka and the wakui only differ by 5-10mm in total flat area.BTW, saw the Bernal Wakui, was wondering about the D handle vs the octagonal. Quick search revealed a general preference for the octagonal, but I doubt it would bother me. You sound happy with yours ob-gym? Yeah, I saw the same "general preference" for Octagonal when I was researching my...Used a handful of times, never touched a stone. Asking $300 shipped. - Wakui V2 KU 165mm Santoku. Used a handful of times, maybe touched up once, can't remember. Never see anything coarser than a finisher tho. Asking $175 shipped. - Yoshikane White 2 165mm Bunka. Used a fair amount, but haven't needed to sharpen. …Wakui. Wakui . Petty. Blade length: 135 mm | AO#2 Pris: 265,50 € Price ... Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - …Six Sigma History - Six Sigma history began with Motorola, but the principles behind the methodology date back to 1809. Read about Six Sigma history and the bell curve. Advertiseme...Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm. 1 review. $765.00 CAD. - Out of Stock. About the Shape - Inspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Kaeru=Frog is JNS pro knives series, High carbon Stainless core SLD with soft stainless cladding , super easy to maintain in humid environment ! Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of the ... Aogami Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Mazaki Blue 2 Deba 180mm with Ho Wood Handle. $419.95. Mazaki White 2 Deba 180mm. $369.95. Mazaki White 2 Migaki Gyuto 210mm/ 240mm with K&S Octagonal Handle. Sold out. Mazaki White 2 Kurouchi Gyuto 210mm/ 240mm with K&S Octagonal Handle. Sold out. Mazaki Hon-Sanmai Blue 2 Gyuto 210/ 225/ 240 mm, with K&S Heart-shaped Ebony …Wakui Nashiji White #2 Gyuto 210mm $308.00 Sold by Carbon Knife Co Ships from United States About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to knife-making. HStarting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to …Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered …Wakui. Wakui . Petty. Blade length: 135 mm | AO#2 Pris: 265,50 € Price ... Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - …Toshihiro Wakui Knife yang Memiliki Kinerja Luar Biasa dari Shinsei Official Store. Toshihiro Wakui Knife adalah pisau yang berasal dari seorang blacksmith berbakat bernama Toshihiro Wakui di Sanjo, Nigita, Jepang. Pisau ini merupakan pisau tipe Nakiri yang memiliki grind double edge. Core Steel pisau ini terbuat dari carbon steel, dan …Jun 8, 2020 · Wakui and Yoshikane both produce knives of varying grinds/ thicknesses and I haven't used the exact knives that you linked. My Yoshi Tsuchime (hammered) SKD (noth white2) is a thicker knife with excellent food release, as is my Wakui Tsuchime. Suminagashi Chef's Knife - Gyuto, 210mm (8-1/4 in.) - Aogami 2 with San Mai Damascus by Toshihiro Wakui $684.00 Please watch Mr. Wakui knives video! Wakui Petty knife 150mm, Santoku 180mm, Wagyuto 210, 240, and 270mm. Watch on. Go to ONLINE SHOP This blade is thick on the spine (tapered spine) that works for cutting or split into the ingredient like an ax, and the tip side becomes thinner on the spine, and the thin tip makes easier to slice into the ...1 product. Wakui White 2 Stainless Clad Gyuto with Nashiji Finish 210mm/240mm. Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. Wakui was originally …AFAIK Wakui is pretty renowned for his W#2. It’s fared well for me. As a home cook, edge retention isn’t a primary concern. What I can say is that the profile is excellent, fit and finish is on par with much more expensive knives, distal …Itto-Ryu gyuto 210mm by wakui, $169 from CKTG Migaki gyuto 240mm by wakui, $198 from EpicEdge Wakui Gyuto 210-240mm, $190-$225 from K&S ... EE handle is a lighter wood so it will be a more forward balance knife than the KNS offering. Don’t know much about the itto I’m afraid. Neither is better than the other per se; they’re simply ...Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. Brand: Wakui Producing …Feb 19, 2021 ... Link to the knife: https://www.toshoknifearts.com/products/toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle?Posted by u/[Deleted Account] - 9 votes and 6 commentsWelcome to the forum. This forum is in Swedish so I hope you can understand it at least a bit since I wrote about some Wakui knives in this thread. I really like the my Wakui Nakiri 180. Rather substantial handle, but light. The blade has a beautiful finish. The grind is very good and thin behind the edge. It's one of …Wakui is really just a great overall knife for the money. IMO Mazaki stock is not a knife I could personally live with. I felt a need to thin/refinish mine as the reactivity was horrid and the grind was too thick for my taste. Wakui good to go out of the box IMO. Reactions: madmotts and timebard. timebard Wakui and Yoshikane are both often advised as good knives with a more workhorse convex grind but still thin behind the edge and a big distal taper. They both have a high level of fit and finish and are made in Sanjo. What makes Yoshikane command the higher price point over Wakui for example in a 240mm gyuto. Rostfrei is not a branded word for a German knife, but it is the German descriptive word for a knife made from stainless steel. One of the knife companies that was founded in Solin...Greetings everyone. I bought a Wakui KU gyuto 24 cm and today it was my second day using it. I use it professionally cutting veggies mostly and sometimes meat. Anyway till now I ve only cutted veggies with my Wakui I love the way it feels on my hand but what has happened to me is that in the...Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto $ 185.00. Sold Out. Ikazuchi 210mm Stainless Clad White #1 Wa-Gyuto $ 230.00. Sold Out. Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto $ 200.00. Sold Out. Ikazuchi 240mm Stainless Clad White #1 Wa-Gyuto $ 240.00. Sold Out.Saturday : Close. -- Holiday Hours --. 12/25 Christmas Day: Closed. 12/31: 9:00AM - 4:00PM. 01/01/2024: Closed. Get directions. Aframes Tokyo is a Japanese knife store located in Honolulu, HI that specializes in aesthetically pleasing and fully functional culinary tools for your kitchen. We have 13 years of experience in this business and carry ...Mar 17, 2022 ... Comments30 · What is a Santoku? - Master your Japanese knife!! · Best 7 knives... in my opinion · The Best Bunka ... · JAPANESE KNIFE -...Posted by u/[Deleted Account] - 9 votes and 6 commentsWakui Nashiji White #2 Gyuto 210mm $308.00 Sold by Carbon Knife Co Ships from United States About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to knife-making. H605. Location. May 8, 2015. #11. If you search forums for Yamawaku you may find some more opinions. Seems like Yamawaku is kind of brand name for cheaper line of Wakui knives made from V2 core and KU iron cladding (they happens to be available with SS clad as well) . The grind appears to be the same or very similar to the one that Mowgs pictured.Hello! To add to the Wakui heat already in BST today, I figured I’d add this beast to the mix. Wakui Workhorse 240mm Gyuto from JNS 291g. 250x56mm. White 2, Iron Clad. 5mm at handle, 4.5mm at heel, 3.5 half way, 1.5 near tip. Purchased a couple of weeks ago, used it for dinner for a week, and after a bit of back and forth with myself, I …Chozaburo x Wakui Nakiri, 180 mm,Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged ... Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 180 mm . € 349, 00 € 299, 00 (including VAT) ...Kaeru Wakui Workhorse after thinning. The original grind is very nicely done for what it is, but very thick in the midsection all down the knife. Like a thicker Heiji if the shoulders were convex instead of a hard shinogi. 6 mm spine out of the handle with very slight taper.Selling these as combo price of $425 shipped Conus . Wakui White #2 Gyuto unused and stunning! Cladding: Hammered Stainless. Finish: Kurouchi. Weight: 5.1 oz / 146 g. Edge Length: 215 mm. Total Length: 350 mm. Spine Thickness: 3.5 …Tanaka knives are made in a traditional workshop at Miki City in Hyogo by Shigeki Tanaka and a small crew of his employees. Each Tanaka knife is hand-forged in the traditional way, as it has been done for hundreds of years in Japan. The blacksmith is turning out excellent knives with unsurpassed Japanese blade knowledge and …Sep 12, 2021. #3. I love my Wakui. It’s a lot of knife for the price. Mine is a solid middleweight at 222g, but very thin behind the edge and performs great. F&F is on par with much more expensive knives. Mine is white 2 so can’t speak to the B2 versions, but mine sharpens like a dream and has great retention (at least for me as a home cook ... TOSHIHIRO WAKUI KNIVES TRADITIONAL HANDLED. Formerly more an insider’s tip, Wakui has by now built up a formidable reputation by hard and flawless work. In fact, we consider his knives to be some of the best artworks as well as utility tools we have ever seen. At a young age, he already has reached the top level of forgery. High quality handcrafted Japanese knife retailer, knife sharpening, workshops and more... For professionals and for Home Chefs looking for precision edged tools. ... Toshihiro Wakui Kurouchi Nashiji Blue #2 … Kaeru=Frog is JNS pro knives series, High carbon Stainless core SLD with soft stainless cladding , super easy to maintain in humid environment ! Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of the ... make / manufacturer: Toshihiro Wakui. model name / number: W2 nashiji. size / dimensions: 151x33. For sale is a 150mm petty knife forged by Toshihiro Wakui (former Yoshikane apprentice) with a shirogami 2 core and nashiji kurouchi stainless cladding. It has a ho wood and buffalo horn octagonal handle …Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto $ 185.00. Sold Out. Ikazuchi 210mm Stainless Clad White #1 Wa-Gyuto $ 230.00. Sold Out. Ikazuchi 240mm Stainless Clad Blue Super Wa-Gyuto $ 200.00. Sold Out. Ikazuchi 240mm Stainless Clad White #1 Wa-Gyuto $ 240.00. Sold Out.Mar 3, 2023 ... We had a wonderful experience, taking a look at this gorgeous knife. This manufacturer also makes knives from other carbon steels, ...Wakui Knives. Toshihiro Wakui White#2 Nashiji Gyuto 210mm. Brand: Toshihiro Wakui White#2 Nashiji Gyuto 210mm Blade Steel: Shirogami/ White#2 Carbon Steel Core, Stainless Clad Handle: Octagonal Ho-Wood Handle with Buffalo Horn Ferrule Hardness: 63-64 HRC Blade Length: Approx. 211mm (Heel to Tip) Wakui Kasumi Workhorse Gyuto 210mm. DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT) 2 reviews. Quick view View Options. Kaeru Wakui Workhorse after thinning. The original grind is very nicely done for what it is, but very thick in the midsection all down the knife. Like a thicker Heiji if the shoulders were convex instead of a hard shinogi. 6 mm spine out of the handle with very slight taper.Sehr feiner ovaler Wa-Griff aus geflammten Kastanienholz (ideal für Rechts- wie Linkshänder) mit hochpolierter schwarzer Büffelhornzwinge. Schmiede Wakui hat ...Nov 19, 2022 ... 18:02 · Go to channel · What is the BEST Knife Steel? Sharp Knife Shop•24K views · 13:54 · Go to channel · Japanese Knives and H...Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsFeb 7, 2022 ... Sharp Knife Shop•15K views · 9:03 · Go to channel · NEW KNIVES -YOSHIKANE, HATSUKOKORO, NIGARA, SHIRO KAMO, KUROSAKI. Sharp Knife Shop•6.4K&nbs...I have a 270, 240 and 150 petty. I.LOVE.THEM. Absolute best value in knives, IMO. I told someone else that I feel like you get 98% of the knife for 66% of the price (Wakui nashiji vs Kochi KU/V2 - I've had both). Others may disagree, but that's how I feel. YMMV. WAKUI NASHIJI 240 KOCHI KU V2 240Petty knife with 135 mm long blade and a handle in ebony. This is a superb knife that we highly recommend! For this line, Toshihiro Wakui uses only the best materials available. We makes his own warikomi from Aogami#2 and soft iron. The finish is a gun metal nashiji and the rounded tapering feels great.The Wakui Crowbar Blacksmith shop, situated in Sanjo City, Japan, expanded its operations into knife-making approximately 15 years ago to diversify their craftsmanship. These knives offer exceptional value, …About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completeMay 7, 2015 · a few different sharpeners/vendors have commented that stainless cladding (and ss in general) isn't really stainless, and through no abuse on your part can discolour. I've had this happen with a couple ss knives in the past, but not with the cladding per se. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing ...Sep 27, 2021 ... Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo ...Wakui 240mm white #2 Gyuto - this is the Epic Edge version purchased earlier this year and now out of stock. I reviewed it with two other knives a little while back--read about it here: Sub-$250 Sanjo Showdown: Wakui, Mazaki, Yoshikane Reviewed Great all-around middleweight for the price with a really … Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife-making when hand-made crowbars went out of fashion. He mastered the art in four short years of apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Yoshihiro White Steel #1 Stainless Clad Petty Utility Knife with Rosewood Handle. $14999. Save $25. Yoshihiro White Steel #1 Stainless Clad Kiritsuke Chefs Knife with Rosewood Handle. $21999. Save $45. Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle. …Saturday : Close. -- Holiday Hours --. 12/25 Christmas Day: Closed. 12/31: 9:00AM - 4:00PM. 01/01/2024: Closed. Get directions. Aframes Tokyo is a Japanese knife store located in Honolulu, HI that specializes in aesthetically pleasing and fully functional culinary tools for your kitchen. We have 13 years of experience in this business and carry ...Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ... Wakui, Toshihiro – Aframes Tokyo. Free shipping on all domestic orders over $100. Shop By Brand. 1 product. Sold Out. Wakui Petty Knife 150mm White II Steel / SUS410 Nashiji blade Japanese knife. $178.00 $158.00 Save $20.00. My local knife store sells two versions of the Wakui 240mm gyuto. I'm thinking of picking either one up when I change jobs soon. Is there any difference between the two? They are both White 2 cladded in SS. I can't find any information besides that they're different finishes. Not to mention the Nashiji finish version is $20 less too. Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. WakuiProducing Area: Sanjo, Japan GyutoSize: 240mmSteel Type: Stainless Clad Aogami 2Handle: Chestnut Octagonal Water BuffaloTotal Length ... 1 product. Wakui White 2 Stainless Clad Gyuto with Nashiji Finish 210mm/240mm. Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. Wakui was originally …Toshihiro Wakui Knife yang Memiliki Kinerja Luar Biasa dari Shinsei Official Store. Toshihiro Wakui Knife adalah pisau yang berasal dari seorang blacksmith berbakat bernama Toshihiro Wakui di Sanjo, Nigita, Jepang. Pisau ini merupakan pisau tipe Nakiri yang memiliki grind double edge. Core Steel pisau ini terbuat dari carbon … Wakui White 2 Gyuto 240mm. 1 review. $325.00. Sold out. Shipping calculated at checkout. Quantity. Sold out. Toshihiro Wakui is a talented blacksmith based in Sanjo, Niigata, Japan. Although he is from a blacksmithing family, he honed his knife making craft during the 4 years he spent working with Yoshikane Hamono. Sehr feiner ovaler Wa-Griff aus geflammten Kastanienholz (ideal für Rechts- wie Linkshänder) mit hochpolierter schwarzer Büffelhornzwinge. Schmiede Wakui hat ...Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsWakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ...1 product. Wakui White 2 Stainless Clad Gyuto with Nashiji Finish 210mm/240mm. Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. Wakui was originally …I suppose it’s worth mentioning which Wakui line. Since all of my Wakui knives are THIN . Reactions: Ok__mode_6953. Benuser from The Netherlands, EU. KKF Supporting Member. Joined May 3, 2011 Messages 9,586 Reaction score 4,322. Jun 10, 2023 #9 Ok__mode_6953 said:The Wakui knives are characterized by a solid, medium-heavy yet robust Sanjo feel: very thin behind the edge, thicker on the back and surprisingly easy to sharpen with an extremely sharp result. The geometry lends itself very easily …Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ... Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 180mm Ho Wood Handle $252.00 Recently viewed Store Tosho Knife Arts (647) 722-6329 [email protected] ...The Wakui knives are characterized by a solid, medium-heavy yet robust Sanjo feel: very thin behind the edge, thicker on the back and surprisingly easy to sharpen with an extremely sharp result. The geometry lends itself very easily …Wakui is just mich better fit and finish and the grind is very good. The profile is flatter than the Masakage, and that's down to preference. But overall feel Wakui is unbeatable at that price I think. Yu Kurosaki (and please don't murder me, Reddit chef knife Forum, is like a more premium Masakage. Similar grind and profile, a bit better finish.Dec 6, 2023 · For the wakui, I absolutely love all his knives (I've had probably at least 10 different ones at this point) and see no reason for the wh to make me think otherwise. The price is on the steeper side, but given the demand in the secondary market, I still consider it to be only a minimal financial risk in the event that you don't like it. Wakui KU-Nash *My newfound impatience with preliminary shootout before use is betrayed here. Thought my initial profile shot was fine, and used the knife right after I was done with pictures. 1-2 weeks later, I look at the shot on my PC monitor and the edge definition is mushy. Had to take another one – patina included. Now with the oddballs:Mazaki knives have a more pronounced forged distal taper, only rivaled by some recent Hatsukokoro series. Masashi, Wakui, Nihei, Mazaki are making very good knives with their own specificities, all are worth a …Having dull tools and knives can be a real pain. Whether you’re a professional chef, an avid home cook, or just someone who likes to keep their tools and knives in top condition, h...Chozaburo x Wakui Gyuto, 210mm. Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no …

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I have a 270, 240 and 150 petty. I.LOVE.THEM. Absolute best value in knives, IMO. I told someone else that I feel like you get 98% of the knife for 66% of the price (Wakui nashiji vs Kochi KU/V2 - I've had both). Others may disagree, but that's how I feel. YMMV. WAKUI NASHIJI 240 KOCHI KU V2 240Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsWakui, Toshihiro – Aframes Tokyo. Free shipping on all domestic orders over $100. Shop By Brand. 1 product. Sold Out. Wakui Petty Knife 150mm White II Steel / SUS410 Nashiji blade Japanese knife. $178.00 $158.00 Save $20.00.Chozaburo x Wakui Gyuto, 210mmHandforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. ... Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mm . € 369, 00 € 299, 00 (including VAT) Add to shopping cart. Description; Specifications; Chozaburo x Wakui Gyuto, 210mm. …Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his … Hand forged Shirogami White Paper Steel utility knife for hunting, camping and wood folk everywhere. With a traditional Nata-shaped handle in Japanese White Oak, stained with Persimmon juice, as well as a steel hand guard and a stout leather sheath for carrying. Options. Wakui Outdoor Knife. $280.50. exVAT. Delivering to US (Paying in USD) Edit. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These knives are excellent … Deliver to Choose your location. $345.00 CAD. Add to Cart. Description. About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ... Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 180mm Ho Wood Handle $252.00 Recently viewed Store Tosho Knife Arts (647) 722-6329 [email protected] ...Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …High quality handcrafted Japanese knife retailer, knife sharpening, workshops and more... For professionals and for Home Chefs looking for precision edged tools. ... Toshihiro Wakui Kurouchi Nashiji Blue #2 …Here's the specs from the website Blacksmith: Katsushige Anryu Location: Echizen, Japan Construction: San Mai, Hammer Forged Edge Steel: AS Cladding: Stainless Hammered Finish: Kurouchi HRC: 61-62 Handle: Octagonal Maple Ferrule: Black Pakka Wood Weight: 6.2 oz Blade Length: 244 mm Spine Thickness at Base: 3.5 …Wakui 240mm white #2 Gyuto - this is the Epic Edge version purchased earlier this year and now out of stock. I reviewed it with two other knives a little while back--read about it here: Sub-$250 Sanjo Showdown: Wakui, Mazaki, Yoshikane Reviewed Great all-around middleweight for the price with a really …Six Sigma History - Six Sigma history began with Motorola, but the principles behind the methodology date back to 1809. Read about Six Sigma history and the bell curve. Advertiseme...Wonderful knife, has very minor sharpening scuffs. Asking $400 MASAKAGE ZERO 240 - $450 Masakage Zero series is a premium offering for Masakage produced by Takeshi Saji in Echizen Japan. The blade is hand forged from an Aogami super steel core with stainless cladding..

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