Chuck Eye Steak – one cut away from the Rib Eye, look for them when Chuck Roasts are on sale. Boneless Pork Cushion and Carnitas – a great value, very versatile for pulled pork, carnitas tacos, freezes well. Tri Tip – Smoke a whole roast, cut for steaks, stir fry, thin slice for carne asada.Preheat the oven to 350 degrees F (177 degrees C). Heat the oil in a large cast iron skillet over medium-high heat, until screaming hot. Trim any excess fat off of each pork steak. Pat dry with paper towels on each side. Season with salt, pepper and garlic powder on both sides.Directions. Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.For a ¾ inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side. For a 1 inch (2 ½ cm) thick chop, fry or grill 5 to 7 minutes per side. For a 1 ½ inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side. Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.There’s nothing quite like sinking your teeth into a perfectly cooked ribeye steak. With its marbling and rich flavor, this cut of meat is a favorite among steak lovers. But cookin...Jul 17, 2023 · A pork ribeye roast will weigh between 2-3 pounds, depending on the size of the pig. The best way to cook a pork ribeye roast is to season it with salt and pepper, then sear it in a pan with some oil. After that, put it in a oven-safe dish and roast it at 350 degrees Fahrenheit for about 20-25 minutes per pound. Product Description. Curtis Stone 12-count 6 oz. Pork Ribeye with 3.5 oz. Garlic Butter Auto-Ship® Well-marbled like a great steak, tender and bursting with favor, Curtis Stone's pork ribeye steaks are made using premium domestic pork. Pair this perfectly portioned pork steak with garlic and herb finishing butter. From Celebrity Chef Curtis Stone.Both the pork tenderloin and pork sirloin roast meet the criteria for the American Heart Association Heart Checkmark, which means they contain less than 5 grams of fat, 2 grams or less of saturated fat, and 480 milligrams or less of sodium per label serving. ... Ribeye pork chop. FDC ID: 168244 NDB Number: 10050. 7.10 g / 2.17 g. Nutritious ...Apr 22, 2023 · The key difference between a pork ribeye roast and a pork loin roast is where the meat is cut from on the pig. A ribeye roast is cut from the center of the ribs whereas the pork loin is cut from loin that runs from the shoulders to the rump. Pork ribeye roast and pork loin each have a mild flavor and a fatty strip that helps keep the meat juicy ... Chuck Eye Steak – one cut away from the Rib Eye, look for them when Chuck Roasts are on sale. Boneless Pork Cushion and Carnitas – a great value, very versatile for pulled pork, carnitas tacos, freezes well. Tri Tip – Smoke a whole roast, cut for steaks, stir fry, thin slice for carne asada.Apr 24, 2023 ... Heat the oil in a large pan until it is very hot. Sear the steaks for 4 minutes on each side, until you get a great crust or until browned. Add ...The basic saute method for a pork ribeye recipe is to cook seasoned chops in a heavy-bottomed, oiled skillet set to medium-high heat. Move the ribeyes around the pan, …Cooked pork may sit out for two hours if the room temperature is 90 degrees Fahrenheit or less or one hour if the room temperature is greater than 90 degrees Fahrenheit. Raw pork s...180. Pickup Delivery. Best seller. $9.74. $9.74/lb. LLOYD'S Seasoned and Smoked St. Louis Style Pork Rib in BBQ Sauce, 22 grams Protein Per Serving, 16 oz Plastic Package. 392. Pickup Delivery. Today Buy Pork Ribeye Chops Boneless, 2.0 - …Jun 1, 2023 ... Preheat a large cast iron skillet over medium-high heat. While that's heating up, sprinkle salt on both sides of your pork steaks. Add some ...Pork Ribeye Chop. Nutrition Facts. Serving Size: oz (85 g grams) Pork Ribeye Chop Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat 1.1 g grams. Monounsaturated Fat 6.1 g grams.Close the Instant Pot and set it to pressure cook on high for 45 minutes. This is perfect for a 3 pound roast. The length of time you need to cook the pork for will vary depending on the size of your roast. It is recommended that you cook a boneless pork roast for 15 minutes per pound in the Instant Pot.May 22, 2017 ... If you ever eat a pork ribeye, you'll never try a pork chop again. http://esqr.co/gwuqIrv.Learn how to select, prepare, and cook a juicy, tender, and delectable pork loin ribeye roast with this guide. Find out the best methods, tips, and seasonings for oven roasting, …2 pounds pork ribeye roast. 3 cloves garlic, minced. ½ tablespoon dried rosemary. ½ tablespoon dried oregano. salt and pepper to taste. ¼ cup olive oil. ¼ cup chicken broth. ½ cup white wine. Directions. Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste. Pierce meat with a sharp knife in ...Remove the roast to a plate. In the same skillet, melt the butter. Add the potatoes, the remaining minced garlic, onion wedges, and carrots, if using. Cook until the vegetables begin to brown and soften, about 5 minutes. Arrange the vegetables on the bottom of a roasting pan deep enough to hold the meat and vegetables. Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal ... 2 x 1 lb chops ... These are not just your average bone-in pork chops. These cops are cut from the ribs of our hogs, which results in a very tender piece of meat.2012-01-10 · Ingredients 2 pounds pork ribeye roast 3 cloves garlic, minced ½ tablespoon dried rosemary ½ tablespoon dried oregano salt and pepper to taste ¼ cup olive oil ¼ cup chicken broth ½ cup white wine Directions Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste.Step 5: Roast in the Oven. Place the seasoned pork ribeye chops on a baking sheet or roasting pan, making sure to leave space between them. This ensures proper air circulation and even browning. Pop the pan into the preheated oven and let the chops roast for about 12-15 minutes.This Simple Cooking with Heart tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight. Average Rating: This Simple Coo... Pork Ribeye Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat 1.1 g ... Preheat oven to 450°F. Warm a large oven-safe skillet over high heat on the stovetop. Blot the pork chops dry with kitchen towel and then rub each one with 1/2 teaspoon of the oil, making sure to oil both sides of each chop. Sprinkle both sides with salt and pepper, using 1/4 teaspoon of salt and of pepper per chop.SEASONED BONELESS RIBEYE PORK CHOP ... Tiefenthaler's Seasoned Ribeye Pork Chops are boneless and seasoned with Tiefenthaler's Prime Cut Seasoning. Tiefenthaler's ...Jul 2, 2023 ... Mix well. 3. Brush the pork ribeye chops with olive oil on both sides. 4. Rub the herb and spice mixture evenly over the pork chops, making sure ...Sep 22, 2023 · Directions. In a small bowl, blend the garlic with the olive oil, thyme, and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate ... Preheat the oven to 350 degrees F (177 degrees C). Heat the oil in a large cast iron skillet over medium-high heat, until screaming hot. Trim any excess fat off of each pork steak. Pat dry with paper towels on each side. Season with salt, pepper and garlic powder on both sides. Preheat grill over medium high heat and brush with olive oil. Season chops with generous amount of salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from grill, tent with foil; let rest for 3 minutes. Pat the pork roast with paper towels to dry. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add the pork roast and seal. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade.Cooked pork may sit out for two hours if the room temperature is 90 degrees Fahrenheit or less or one hour if the room temperature is greater than 90 degrees Fahrenheit. Raw pork s...Dec 5, 2021 · In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle 1 tablespoon of olive oil over both sides of the pork chops. This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Pat dry the pork steak. Mix the seasoning rub and be liberal in using it. Rub into the meat and let the steaks sit for at least 30 minutes (refrigerate if longer). Alternatively, marinate the pork steaks. Pan fry. Heat skillet over medium-high for about 2-3 minutes. Add olive oil and sear the pork steak (s) for about 2 mins on each side until ...1. Trim the pork, if desired, making sure to leave a decent amount of fat intact. Pat the meat dry with paper towels. 2. In a small bowl, combine the ingredients for the spice rub. At this point, you may set half of the rub aside to avoid cross-contamination. You can always add more if the roast needs it. 3.This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Pork Ribeye. Nutrition Facts. Serving Size: oz (85 g grams) Pork Ribeye Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat 1.1 g grams. Monounsaturated Fat 6.1 g grams. Cholesterol 62 mg milligrams 21% Daily Value. Pork Ribeye Chop Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat ... Insert a meat thermometer into the thickest part of the roast, being careful to avoid touching the bone, as this can give you an inaccurate reading. Roast the pork ribeye for about 20 minutes per pound, or until the internal temperature reaches 145°F. Remove the roast from the oven and let it rest for at least 10 minutes before carving.Pork Ribeye Chop. Nutrition Facts. Serving Size: oz (85 g grams) Pork Ribeye Chop Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat 1.1 g grams. Monounsaturated Fat 6.1 g grams.Feb 16, 2024 ... Mustard: I use wholegrain mustard for this as it has a milder flavour and works wonderfully well with pork. You can use Dijon mustard as an ...Pork Steaks - 1 ½ pounds, about 3 steaks each weighing approximately 8 ounces. These steaks are cut from the shoulder or "butt" of the pork and are well-marbled with fat for moisture and juiciness. Olive …SEASONED BONELESS RIBEYE PORK CHOP ... Tiefenthaler's Seasoned Ribeye Pork Chops are boneless and seasoned with Tiefenthaler's Prime Cut Seasoning. Tiefenthaler's ...Instructions. Season the pork with garlic powder, onion salt, and pepper. Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and pepper flakes together in a seperate bowl. Layer the pork …To make BBQ pulled pork with a pork ribeye roast, start by mixing together 1 cup of BBQ sauce, 1 cup of beef broth, and 1/4 cup of brown sugar in a bowl. Add in 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir the mixture well.Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult.Total price: £11.60. Add 3 to Basket. Description. Juicy and full of deep, rich flavour – try serving this British pork with grilled apricots for a delicious meal. Reviews. Cooking. More Information. The perfect ribeye steak with a twist. Steaks thickly …Pork tenderloin is a great meal to cook if you love meat and you’re in the mood for comfort food — and these days, we’re almost always in need of comfort food. Before you cook pork...Now that your Ribeye Pork Roast is prepped, it’s time to cook it to perfection: Place the pork roast on a rack set inside a roasting pan. Roast the pork in the preheated oven for about 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C). Once cooked, remove the pork roast from the oven and let it rest for 10-15 ...Ribeye Pork Loin Roast Recipes. 1 hours ago 5 hours ago stuffed boneless pork rib roast Recipe Low Carb Foods . 6 hours ago Preheat oven and bake for 2 hours at 375 F or until cooked (the time required to cook depends on size). Bake pork loin covered. Leave to cool for 5 - 10 minutes once cooked and then carve. Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal ... Oct 1, 2023 · Generously season the pork roast with salt and pepper, then sear it on both sides until golden brown. In your slow cooker, place the sliced apple, onion, and minced garlic at the bottom. Set the pork roast on top and season it with the pork roast seasoning. Cover the crockpot and cook on high for 2-3 hours or low for 6 hours. Pat the pork ribeye roast dry and generously apply the rub all over, ensuring each inch is coated with flavor. Heat some olive oil in a large cast-iron skillet and sear the roast on all sides until a golden crust forms. Transfer the skillet with the seared roast into a preheated oven and let it bake until it reaches its utmost perfection.Preheat oven to 400℉. Bring steaks to room temperature and season with smoked salt and pepper. Preheat cast-iron skillet on high heat. Add olive oil to hot pan, once oil starts to smoke sear steaks on both sides for 2-3 minutes. Add butter and baste for 30 seconds, then remove steaks and set aside. In the same skillet reduce heat to medium heat.Jun 29, 2023 ... Share your videos with friends, family, and the world.Jul 17, 2023 · A pork ribeye roast will weigh between 2-3 pounds, depending on the size of the pig. The best way to cook a pork ribeye roast is to season it with salt and pepper, then sear it in a pan with some oil. After that, put it in a oven-safe dish and roast it at 350 degrees Fahrenheit for about 20-25 minutes per pound. Preheat the oven to 400 degrees Fahrenheit. Liberally season the ribeye steak. Wrap the seasoned steak in 2 strips of bacon. Over a medium heat, cook the bacon-wrapped steak in an ungreased pan or cast-iron skillet for 6 minutes (3 minutes on each side) on the stovetop. Place the pan in the oven to finish cooking it.*.Insert a meat thermometer into the thickest part of the roast, being careful to avoid touching the bone, as this can give you an inaccurate reading. Roast the pork ribeye for about 20 minutes per pound, or until the internal temperature reaches 145°F. Remove the roast from the oven and let it rest for at least 10 minutes before carving.Other pork chop cuts, such as the New York pork chop, Porterhouse pork chop, and Ribeye pork chop, have more total fat than a sirloin pork chop, but there’s really only a small amount of ...Boneless Pork Ribeye or Pork Loin - The ribeye is the smaller rib end of the pork loin and you will usually see it sold as boneless pork chops. It's lean, but juicy, which makes it …Marinade: · ▢ 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) · ▢ 2 tbsp brown sugar · ▢ 2 tsp Worcestershire sauce · ▢ 1 tsp Dijon mustard &...Mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper in a small bowl. 3 After 30 minutes, use a paper towel to dry the pork chops, then rub both sides of the chops with the spice rub. 4 Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add ...In the refrigerator, fresh pork and uncured ham last up to five days. Cured ham can remain safe for up to 7 days. Ground pork and liver has a shorter shelf life, lasting around two...Cook until fork tender in slow cooker for 3-4 hours on high or 5-7 hours on low. Remove cooked pork and shred with a fork. Remove two cups of juices from crock pot and strain, if necessary, to remove any fruit seeds. Stir together shredded pork and strained meat juices. Add more meat juices, if desired.Rich tasting and succulent, these rare breed pork rib eye steaks are great for BBQ and grilling. The natural marbling that comes with our native breed pork ...2012-01-10 · Ingredients 2 pounds pork ribeye roast 3 cloves garlic, minced ½ tablespoon dried rosemary ½ tablespoon dried oregano salt and pepper to taste ¼ cup olive oil ¼ cup chicken broth ½ cup white wine Directions Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste.Step 1. Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or container large enough to hold ...Rub the pork steaks with salt, pepper and spice. Fry the pork steaks over medium heat in the bacon fat and oil mixture, turning them now and then to cook evenly and until they have a light golden brown colour. Remove the steaks from the pan and keep warm under tinfoil while they are resting for 5 minutes.Shop for Kroger® Fresh Pork Boneless Pork Loin Ribeye Chops (24 oz) at Kroger. Find quality meat & seafood products to add to your Shopping List or order ...by Alberto Ray. November 6, 2022. Pork steaks and pork chops are both popular cuts of pork, but they are quite different. Pork steaks are taken from the shoulder area of the pig and are usually thicker and tougher than pork chops. Pork chops, on the other hand, are taken from the loin area and are typically more tender and leaner.Frequently Asked Questions about Cooking a Pork Ribeye Roast in the Oven 1. How long does it take to cook a pork ribeye roast in the oven? To cook a pork ribeye roast in the oven, plan for about 20 minutes per pound at 350°F (175°C). This will result in a tender and juicy roast with a perfect internal temperature for medium-rare or medium ...Preheat your oven to 325°F (162°C). Prepare the pork ribeye roast by patting it dry with paper towels. This will help ensure a crispy and flavorful crust. In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create a fragrant herb rub.The Department of Agriculture says that the nation's supply of frozen pork bellies, used for bacon, is at a low not seen since 1957. Bacon prices will rise as a result. By clicking...Place the seared Pork Ribeye Roast on a roasting pan and let the magic unfold in the oven. For a roast that’s medium-rare, aim for an internal temperature of 145°F (63°C). Use a reliable meat ...Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...2. Pull the pork chops from the refrigerator 30 minutes before you plan to serve them to bring them to room temperature. 3. Lightly dry toast the freekah over medium heat until it releases a nutty aroma. Add the water, season with salt and bring to a simmer. Simmer the freekah until the water has been completely absorbed and the freekah is ...Pat the pork ribeye roast dry and generously apply the rub all over, ensuring each inch is coated with flavor. Heat some olive oil in a large cast-iron skillet and sear the roast on all sides until a golden crust forms. Transfer the skillet with the seared roast into a preheated oven and let it bake until it reaches its utmost perfection.Gather ingredients. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side.May 22, 2017 ... If you ever eat a pork ribeye, you'll never try a pork chop again. http://esqr.co/gwuqIrv.In a small bowl, combine salt and pepper and stir to combine. Rub pork roast with the salt mixture on all sides. Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the olive oil. Add the seasoned pork roast and sear on all sides, approximately 4 minutes per side.
Bourbon Maple Prime Pork Ribeye at JT's Grill in De Soto, KS. View photos, read reviews, and see ratings for Bourbon Maple Prime Pork Ribeye.. Solarmovie alternatives
How to cook a pork ribeye roast. Preheat the oven to 375 degrees F. Arrange one oven rack in the lower third of the oven and one in the upper third. Combine oregano, thyme, rosemary, salt and pepper in a small bowl. Set aside 2 teaspoons of the herb mixture and sprinkle the remaining mixture over all sides of the pork.Pork tenderloin is a great meal to cook if you love meat and you’re in the mood for comfort food — and these days, we’re almost always in need of comfort food. Before you cook pork...Pork bellies futures are an interesting, unique story within the stock market's larger history. These meat cuts were traded as commodities on the futures market. Learning about por...Apr 5, 2022 · 1. Trim the pork, if desired, making sure to leave a decent amount of fat intact. Pat the meat dry with paper towels. 2. In a small bowl, combine the ingredients for the spice rub. At this point, you may set half of the rub aside to avoid cross-contamination. You can always add more if the roast needs it. 3. Marinade: · ▢ 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) · ▢ 2 tbsp brown sugar · ▢ 2 tsp Worcestershire sauce · ▢ 1 tsp Dijon mustard &...garlic. apple cider vinegar. How to Make Baked Pork Ribeye Chops. Whisk together the soy sauce, brown sugar, ketchup, oil, minced garlic, and apple cider vinegar. Pat …Start by searing ribeyes in a heated, oiled pan. When both sides have cooked about four minutes per side, remove the chops and most of the extra fat from the pan. Add about 1 cup of cooking liquid, such as beer, wine, chicken stock or cider, to the pan. Place the chops in the liquid and simmer them covered for another five minutes or so.Place it in the oven and roast for 20 minutes. A Second Coat: Pull the roast out, slather on the remaining glaze, and return it to the oven for 15-20 more minutes. The internal temperature should read 145°F. Rest and Slice: Transfer the pork ribeye to a cutting board and cover it with foil. Let it rest for 5-10 minutes before slicing and serving.There’s nothing quite like sinking your teeth into a perfectly cooked ribeye steak. With its marbling and rich flavor, this cut of meat is a favorite among steak lovers. But cookin... Pork Ribeye Chop Amount Per Serving. Calories 217 % Daily Value* Total Fat 13 g grams 17% Daily Value. Saturated Fat 5.2 g grams 26% Daily Value. Polyunsaturated Fat ... Directions. Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.Step 1. Preheat air fryer: Set your air fryer temperature to 400°F/200°C and turn it on for around 3 minutes. Step 2. Prepare the pork steaks: Trim any excess fat or rind from the pork steaks. Brush steaks with a little oil, then sprinkle with seasoning and rub in. Brush pork steaks with oil.Preheat grill over medium high heat and brush with olive oil. Season chops with generous amount of salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F. Remove pork from grill, tent with foil; let rest for 3 minutes.Medium: Cook the roast for approximately 25-30 minutes per pound, until the internal temperature reaches 135°F (57°C). Well-Done: Cook the roast for approximately 30 …The cooking time and technique may vary depending on the size of your boneless pork ribeye roast and desired doneness. As a general guideline, follow these instructions: Rare: Cook the roast for approximately 20-25 minutes per pound, until the internal temperature reaches 120°F (49°C). Medium: Cook the roast for approximately 25 …Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s....
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