To make turkey chili, combine the turkey meat with onions, chili powder, cumin, bell peppers, and oregano. Add the seasoned meat into a crockpot or instant pot with black beans, tomatoes, and salt and pepper. Cook on high for 4 hours. Turkey chili is such a hearty meal on its own, but for even more substance, serve the chili with a side of ...Jun 3, 2015 · Mix all ingredients together with a fork in a large mixing bowl. Form into 8 quarter pound meat patties. Freeze until firm, an hour or more. Grill just how you like it. Place inside a toasted hamburger bun and top with your favorite burger fixings: lettuce, tomato, onion, onion rings, cheese, etc. Goulash is a hearty and flavorful dish that originated in Hungary. Over time, it has become a beloved comfort food in many households around the world. One of the great things abou...30 Dec 2016 ... Heat large nonstick skillet to medium high heat. · Once turkey is almost cooked through [about 7-8 minutes], add cumin and oregano. · Cook for .....Mar 4, 2021 · Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up. Because ground beef typically has more fat content, the meat will be softer and juicier. The fat is what gives ground beef its flavor, so if it's taken out (or drained), then the meat will be chewier to eat. Ground turkey is already chewier, and, of course, tastes like salty turkey. It has a drier texture, and without as much fat content, not ...Feb 19, 2024 · Preheat the oven to 400°F. Line a pan with foil and spray with cooking spray. In a small skillet, cook the onion and butter over medium heat until softened, about 5 minutes. Cool completely. In a large bowl, add bread crumbs, eggs, tomato sauce, and Worcestershire sauce and stir well to combine. Let rest for 5 minutes. Jul 30, 2021 · Steps to Make It. Gather the ingredients. The Spruce Eats / Nita West. Combine egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup (if using) in a large mixing bowl. The Spruce Eats / Nita West. Add ground turkey and ground beef to the bowl, mixing well. The Spruce Eats / Nita West. Shape into eight 3/4-inch thick patties . Dec 22, 2022 · Gather the ingredients and preheat the oven to 350 F. The Spruce Eats / Victoria Heydt. Grease a 9 x 5-inch loaf pan or rectangular baking pan or spray it with cooking spray. The Spruce Eats / Victoria Heydt. Combine the beef and turkey in a large bowl with the eggs and breadcrumbs. Set aside. Goulash is a hearty and flavorful dish that originated in Hungary. Over time, it has become a beloved comfort food in many households around the world. One of the great things abou...You’ll heat olive oil in a skillet then add the chopped onions and peppers. After that, the garlic goes in. Move those things to the edge and add more oil before adding the ground turkey in. Add the chili powder, brown …165°F (74°C) Chicken, turkey, and other poultry. All: whole bird, breasts, legs, thighs, wings, ground poultry, giblets, sausage, and stuffing inside poultry. 165°F (74°C) Eggs. Raw eggs. Cook until yolk and white are firm. Egg dishes (such as frittata, quiche)Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, arrange 15 dry lasagna noodles in an even layer in a 9x13-inch baking dish. Cover the noodles with hot tap water and let soak while you prepare the cheeses and meat sauce, about 20 minutes. Dice 1 medium yellow onion.Instructions. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking up the meat into small pieces as it cooks. Add the chopped vegetables and continue to cook for another 5 minutes, stirring occasionally. Mix in the cooked brown rice and dried cilantro.Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes. Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat. Divide meat mixture, cheese, lettuce, and tomato among taco shells and ...#cook #turkey #foodKali Muscle will show you guys a simple way of cooking ground turkey.SUBSCRIBE: KALI & HELENA - https://goo.gl/7krA68🔴 SUBSCRIBE: http://...Apr 26, 2022 · Food Network explains that ground turkey needs to reach a higher internal temperature than ground beef. Ground turkey is done at 170 to 175 F, while ground beef is at 160 F. Ten degrees might not ... Jun 27, 2023 · Allow your meat to sit at room temperature for about 15 minutes. Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. If you're using a nonstick pan you don't have to use oil (unless you're using extra-lean ground beef). Cast iron and stainless steel are the best choices for getting that beautiful, brown sear. Instructions. Heat the oil in a Dutch oven over medium heat until shimmering. Add the pancetta, onion, carrot, celery, and garlic, and cook, stirring occasionally until the fat from the pancetta is rendered and the vegetables are soft, about 8 minutes. Add the turkey, salt, oregano, nutmeg, and pepper. Break up the meat into …Ground turkey is an excellent lean protein choice for your meals, but it has a very short shelf life of one to two days. It will also go bad quickly if it isn't stored properly. If the meat won't be used within a day or two, store it in the freezer and enjoy it within three to four months. If at any point, you notice discoloration, a foul smell ...Apr 26, 2022 · Food Network explains that ground turkey needs to reach a higher internal temperature than ground beef. Ground turkey is done at 170 to 175 F, while ground beef is at 160 F. Ten degrees might not ... For medium dogs, weighing 30-to-60 pounds, a daily ration is six-to-seven cups. For large dogs, weighing 60-to-90 pounds, a daily ration is about eight cups. For giant dogs, weighing over 90 pounds, a daily ration is nine-to-10 cups. Bring two cups of water to a boil. Add one cup of brown rice and simmer for about 40-to-45 minutes until tender.Add the onions and cook until softened and translucent, about 5 minutes. Break apart the ground turkey and cook until browned, draining any excess grease as needed. Drain off the fat from the turkey and add in the garlic. Stir in the spices and seasonings. Add the remaining ingredients and bring to a boil.14 Jun 2021 ... Do you love recipes with ground turkey? · Feel free to use another type of ground meat. · Make sure to break down the turkey as you cook it, so ....Feb 3, 2024 · Step 1 – Add the 3 pounds of ground beef, water, salt and pepper to a crock pot. Step 2 – Cover and cook on low for 4-6 hours or on high for 2-3 hours. Break up the browning meat in the crock pot every 30-60 minutes. Stir and cook until the beef is no longer pink and cooked through. Step 3 – Then carefully drain off any excess grease and ... 1. Use Beef Seasoning. Opt for traditional beef seasoning such as garlic powder, onion powder, paprika, and Worcestershire sauce to give the ground turkey a robust and …1. In a large skillet, heat some oil (avocado oil works or any vegetable/olive oil is fine). 2. Over medium heat, brown a pound of … Heat two tablespoons of the olive oil in a large pan or skillet on medium high heat. Add in the chopped onions and peppers and cook until softened. Once softened, add the garlic and cook until fragrant. Then, push the vegetables to the edge of the pan and add the remaining oil to coat the empty part of the pan. Shepherd’s pie is a classic comfort food that combines hearty ingredients like ground beef, vegetables, and creamy mashed potatoes. It’s not only delicious but also an affordable m...Add the turkey and cook, stirring to break up the pieces, for 3-5 minutes, until the meat has turned color. Add the tomatoes with their juices, tomato paste, ...According to Foodsafety.gov, once ground turkey is cooked, it should be kept for no more than three or four days in the refrigerator, if kept at 40 degrees Fahrenheit or below. Fro...Jun 5, 2023 · Instructions. Mix all spice ingredients from spice blend of your choosing in a small bowl. Heat 1-2 tablespoons of oil to a large skillet on medium heat. Add a 1 lb package of ground turkey and break apart using a spatula or ground meat tool. Continue cooking until the meat is cooked through and no pink is visible. Remove from pan and into a large bowl. Drain excess fat but keep some in the pan. Add the butter to the pan. sauté onions, celery and garlic in butter over low heat for about 5 minutes. Once softened, add to the large bowl with the meat. Add the parsley, potato, and breadcrumbs to the bowl. Stir to combine.Spray skillet with non stick spray and add in ground turkey. · Cook over medium heat until turkey is browned. Drain any grease. · Add in salsa and mix well. Cook ...Mar 7, 2024 · 1. In a medium skillet heat 1 tablespoon of the butter over high heat until melted. Add mushrooms. Cook, stirring occasionally, until mushrooms just begin to brown, about 8 minutes. 2. Add turkey, salt, and pepper. Using a spoon or tongs, break turkey apart in pan. 3. You’ll heat olive oil in a skillet then add the chopped onions and peppers. After that, the garlic goes in. Move those things to the edge and add more oil before adding the ground turkey in. Add the chili powder, brown …7 Jun 2023 ... Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture ...Add water: First, add about a cup of water to the inner pot. Then, add the trivet. Cook the beef: Place the frozen beef on the trivet, and close the lid. Cook on HIGH pressure for about 20 minutes for 1 pound of beef, and for 23 minutes for two pounds. After that, followed by 5 minutes natural pressure release.Preheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse them thoroughly. In a large bowl, combine the raw ground meat, cooked rice, onion, garlic, dried oregano, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.To make turkey chili, combine the turkey meat with onions, chili powder, cumin, bell peppers, and oregano. Add the seasoned meat into a crockpot or instant pot with black beans, tomatoes, and salt and pepper. Cook on high for 4 hours. Turkey chili is such a hearty meal on its own, but for even more substance, serve the chili with a side of ... Preheat oven to 350°F. In a blender combine egg, carrot, onion, bbq sauce, mustard, Worcestershire sauce, parsley, and pepper. Blend until the carrot & onion are finely chopped and the mixture is fairly smooth (a few chunks are ok). In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined. Instructions. Place the ground beef in a deep stove-top pan. 1 lb lean ground beef. Add enough water to cover the meat. water. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles. Slowly bring to a boil, stirring often so the meat stays separated.Jun 10, 2022 · Cooking instructions. Start by spraying your slow cooker with non-stick cooking spray. Place all ground beef on the bottom of a 6-quart slow cooker bowl. Use a spoon, spatula or potato masher to break it up a bit. If your slow cooker seems super full, don't worry, the meat will shrink a bit as it cooks. Instructions. In a large skillet, heat the olive oil over medium heat until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 4 minutes. This is what helps create a brown crust.The first thing you should do is defrost the meat slowly in the refrigerator or a bowl of ice water. This rule applies to all frozen meat, but in this case especially. Setting a package on a metal tray will help it defrost faster in the fridge, but you should never submerge it in warm water or use the microwave.23 Jul 2022 ... Use other ground meat (beef, chicken ... How do I cook ground turkey without drying it out? ... Whether to drain the pan after cooking a ground meat ...A while back, my friend Little Sanctuary shared about how she cooks ground meat in her crock pot. You don't have to stand and stir or deal with splatters.Coat the skillet with cooking spray. Add the ground turkey and cook, stirring and breaking lumps, until it gets some color. Add all of the spices and water or enchilada sauce. Cook and crumble the turkey for another few minutes or until it is cooked through. Serve the turkey in tacos with your favorite toppings.Because ground beef typically has more fat content, the meat will be softer and juicier. The fat is what gives ground beef its flavor, so if it's taken out (or drained), then the meat will be chewier to eat. Ground turkey is already chewier, and, of course, tastes like salty turkey. It has a drier texture, and without as much fat content, not ...Goat Cheese and Spinach Turkey Burgers. View Recipe. pomplemousse. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Very flavorful and moist," says reviewer Diana S. 04 of 21.23 Jul 2022 ... Use other ground meat (beef, chicken ... How do I cook ground turkey without drying it out? ... Whether to drain the pan after cooking a ground meat ...Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Depending on how much you need to defrost and the thickness of the meat in the package, you can thaw a pound of turkey in 15-30 minutes. Place the sealed package of turkey into a large bowl of cold water. If needed, place a coffee mug on top of the package to keep it submerged in the cold water. Change the water every 10 minutes …Instructions. Break the meat up and place it into a microwave safe bowl. Cook in 1 minute increments on HIGH. Break up meat into smaller and smaller pieces after each minute using a fork. Continue cooking for 1 minute until there is no longer any pink meat. (This took me 3 minutes in a 1500 watt microwave)Shape the dough into a ball, oil the inside of the same bowl well and put the dough ball back into the bowl. Cover it with a kitchen towel and keep the bowl in a warm place that is away from air circulation. Let it rise 1 hour or until it doubles. You might need to wait longer if it hasn't doubled after 1 hour.Fry the patties. Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the turkey patties. Cook for about 2-3 minutes, per side until they are browned. Remove the skillet from the heat and lower the burner to medium-low.The ground turkey will need between 14 and 16 minutes from start to finish to cook. As soon as your turkey is browned evenly all over and has no pink that you can see, it means that it’s done. If you’re not 100% sure, you should get a thermometer and wait until it’s 165-degrees Fahrenheit to ensure it’s completely done and safe to eat.Heat a large skillet or frying pan over medium heat. 2. Add 1 tablespoon of olive oil to the pan. 3. Add the ground turkey to the pan and break it up into small …Dec 28, 2020 · That's why the blogger behind Taste Love and Nourish strongly recommends using half regular ground turkey and half all-breast meat. The breast meat is all white meat so it's significantly leaner while the regular ground turkey has some dark meat so it still contains some fat. For instance, if your recipe calls for two pounds of ground beef, you ... Always cook ground turkey to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Here are some tips for cooking ground turkey: Use a nonstick …Cook and brown the ground turkey in a lidded skillet and drain off the excess juices before adding any seasoning. Then add all of the seasonings and let it simmer for a few minutes. It has the best …Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties. Cook the patties. In a large skillet over medium heat, heat the oil.Instructions. Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat. Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil. Add pasta and reduce to a simmer. Cover and …Cook the ground turkey in the pan over medium high heat. Break it up with a spatula (or use a potato masher) as it cooks. Add the garlic powder, salt and pepper ...Season with salt and pepper and let simmer 20 minutes. Step 3 In a medium bowl, stir together ricotta, Parmesan, parsley, egg, and garlic. Season with salt and pepper. Step 4 In the bottom of a ...Preheat oven to 400 degrees F. In a small bowl, add oats and milk. Stir and set aside to soak for 10 minutes while you are getting other ingredients ready. In a large bowl, add ground turkey, egg, onion, garlic, soaked oats, balsamic vinegar, oregano, salt and pepper. Using your hands mix well to combine.Use your fingers to break up and pull off pieces of the ground beef chunk and put into the pan. Once the ground beef is all added to the pan, use a potato masher to mash and break up the ground beef into fine and small pieces. Repeat this as the ground beef cooks. Once the ground beef is just past the pink part, add ½ tsp salt, taste.You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, cooking, and storing turkey questions. Advertisement The holidays and turkeys go han...Add the meat to the center of the hot pan. Use a stiff spatula to break the meat into a few large pieces. Let the meat brown without moving it for 4 to 5 minutes. Break meat into smaller pieces, season, and brown. Break the ground beef into smaller and smaller pieces with your spatula.Step 4: Break up and move beef around. Nancy Mock for Taste of Home. Use a wooden spoon to break up the larger chunks of beef and gently move the beef around. You don’t want to overwork the meat; just move it enough to brown it evenly. If the bottom is getting too dark, turn the heat down to medium.Cook and brown the ground turkey in a lidded skillet and drain off the excess juices before adding any seasoning. Then add all of the seasonings and let it simmer for a few minutes. It has the best …Make your slices about ¼-inch (0.6 cm) thick. Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45° angle in the opposite direction. Step 3: Flip the meat back over, and slice at a 90° angle this time, again 75% of the way through, with a ¼-inch (0.6 cm) between each slice. Step 4: Flip the meat over and repeat Step 3.Instructions. Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.Key Takeaway. Yes, ground turkey and beef can be mixed together in any recipe that calls for ground meat. It can be a great way to reduce the fat content of a …Dec 22, 2022 · Gather the ingredients and preheat the oven to 350 F. The Spruce Eats / Victoria Heydt. Grease a 9 x 5-inch loaf pan or rectangular baking pan or spray it with cooking spray. The Spruce Eats / Victoria Heydt. Combine the beef and turkey in a large bowl with the eggs and breadcrumbs. Set aside. Crumble the hamburger into the casserole dish and place the lid on top. Cook in the microwave on high for 3 minutes with the lid on. Stir well and then cook in 1-2 minute intervals until cooked through, …3 Dec 2023 ... Plus, the shallot bits shrink during cooking, leaving tiny air pockets that reduced the meat's density. 3. Process the Ground Meat for Juicier ...Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger garlic. Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins.Get started by heating butter or oil in a skillet over high heat. Add in your ground turkey and use a spoon or tongs to start to break it apart. Sprinkle your salt and pepper over the turkey and let it cook …Greek Moussaka With Potatoes Recipe. 3 hrs. Stuffed Peppers With Ground Beef and Rice. 110 mins. 13 Keto-Friendly Ground Beef Recipes. All Things Stuffed and Wrapped. 28 Delicious Ground Beef Recipes. Swedish Meatballs With Ground Beef and Pork Recipe. 50 mins.No, ground beef and ground turkey do not cook the same. Ground beef is generally higher in fat than ground turkey, so it will cook faster and at a lower temperature. Ground turkey will require a longer cooking time and a higher temperature to ensure that it is cooked through.Key Takeaway. Yes, ground turkey and beef can be mixed together in any recipe that calls for ground meat. It can be a great way to reduce the fat content of a …Heat on medium. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Cook for another 3 minutes, stirring frequently. Add ground turkey (or lean ground beef, if you prefer). Add a large pinch kosher salt and ground black pepper. Using a wooden spoon, break up the meat.Coat the skillet with cooking spray. Add the ground turkey and cook, stirring and breaking lumps, until it gets some color. Add all of the spices and water or enchilada sauce. Cook and crumble the turkey for another few minutes or until it is cooked through. Serve the turkey in tacos with your favorite toppings.2. Use different types of meat. Ground pork and ground beef are typically used in the dish, but you can also use ground chicken, ground turkey, or cubed firm tofu. 3. Add aromatics. To add more depth of flavors, you can incorporate common aromatics in Japanese cooking such as ginger, garlic, green onions, yuzu kosho, and etc. Use …
It is possible to cook ground beef and ground turkey together for recipes, and they will taste good. Cooking the two types of meat together will yield a leaner protein choice compared to straight …. Reddit nanny
Remove from pan and into a large bowl. Drain excess fat but keep some in the pan. Add the butter to the pan. sauté onions, celery and garlic in butter over low heat for about 5 minutes. Once softened, add to the large bowl with the meat. Add the parsley, potato, and breadcrumbs to the bowl. Stir to combine.Meatloaf should be cooked for about an hour in the oven. The cooking time depends on the type of meat that is used to make the meatloaf. Classic meatloaf is a combination of ground... Preheat the oven to 425 degrees F. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook ... Heat oven to 350ºF. Bring a large pot of heavily salted water to a boil. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat until shimmering. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes ...Oct 6, 2019 · Let the stuffing rest for 10-15 minutes so that the dry bread is able to soften as it soaks in the water. Get the turkey ready to be stuffed. Make sure that the inside of the bird is empty of the turkey giblets, neck or anything else that sometimes comes with the turkey. Spoon the stuffing into the turkey cavity. Ground turkey is an excellent lean protein choice for your meals, but it has a very short shelf life of one to two days. It will also go bad quickly if it isn't stored properly. If the meat won't be used within a day or two, store it in the freezer and enjoy it within three to four months. If at any point, you notice discoloration, a foul smell ...When it comes to convenience and versatility in the kitchen, Jennie-O Frozen Turkey Loaf is a fantastic option to consider. Jennie-O Frozen Turkey Loaf provides a healthier alterna...Step 4: Break up and move beef around. Nancy Mock for Taste of Home. Use a wooden spoon to break up the larger chunks of beef and gently move the beef around. You don’t want to overwork the meat; just move it enough to brown it evenly. If the bottom is getting too dark, turn the heat down to medium.Venom Red Dot. $199.99 $249.99 -20%. Shop Now. As seasoned turkey hunters know, highly pressured turkeys are a different animal and require a different set …Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside. Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.1. Pan-Frying: Heat a skillet over medium heat and add a small amount of olive oil or cooking spray. Shape the turkey ground meat into patties, meatballs, or …Instructions. Using a deep skillet, brown the turkey, onion, and minced garlic over medium heat for about 8 minutes. Season the meat with basil, oregano, and garlic powder, and stir in the uncooked pasta until it’s combined. Add the pasta sauce and chicken stock, and bring the pot to a rolling boil.Drain off fat. Stir in cooked rice, tomato sauce, Italian seasoning, sugar, garlic powder, onion powder, salt and pepper. Add ½ cup of cheddar and ½ cup of Monterey Jack. Season the inside of each pepper with salt and pepper. Stuff peppers with turkey mixture and drizzle with 1 tablespoon of olive oil. Cover with foil.GROUND TURKEY RECIPES! THE BEST WAYS TO MAKE GROUND TURKEY / CHEAP DELICIOUS MEALSA while ago, my family made the switch from ground beef to ground turkey, a...Microwave the ground turkey for 2 1/2 minutes. Place the covered dish in the microwave and heat the ground turkey for 2 1/2 minutes. Keep in mind that the ground turkey won't be completely cooked at this point. 3. Stir the ground turkey and microwave it for another 2 1/2 minutes.How to cook ground beef. For those just starting to cook , this is the best way to cook ground beef and make ground beef on the stove. It is super simple way...Heat on medium. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Cook for another 3 minutes, stirring frequently. Add ground turkey (or lean ground beef, if you prefer). Add a large pinch kosher salt and ground black pepper. Using a wooden spoon, break up the meat.Heat oven to 350ºF. Bring a large pot of heavily salted water to a boil. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat until shimmering. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes ....