Philadelphia cream cheese is one of the most popular brands. = 1 ounce cream cheese is equal to 1 ounce fresh goat cheese. 4. Tofu Substitute. Also known as bean curd and soybean curd, its uses can be for texture, but it is less flavorful. Think of tofu as “cheese” made from “milk” extracted from cooked soybeans instead of cows. 7. Cotija. This Mexican cheese is more similar to parmesan but can equally substitute feta as well. Made from cow’s milk, it has a crumbly texture and a stronger, more pungent aroma than parmesan. Extra tip: if you’re looking to add some melting, bubbling texture to your dish, Cotija might not be your best match.1. Ricotta cheese: Made from the whey leftover from making hard cheeses, such as Parmesan, ricotta cheese is creamy and mild. It’s not a perfect substitute for goat cheese, but it’s a good option for some recipes. 2. Feta cheese: A popular Greek cheese made from sheep’s or goat’s milk, feta is salty and tangy.In this article, we will explore various goat cheese substitutes that you can easily incorporate into your favorite recipes. Understanding Goat Cheese: Flavor and Texture. Goat cheese is known for its distinct flavor profile and creamy texture. It has a tangy and slightly acidic taste with earthy undertones, making it a …Wash the tomatoes and place in a baking dish. Cover with the marinade. Let it stew in the Air fryer at 350 °F (180 °C) for 8 minutes or in the oven for 20 minutes at 390 °F (200 °C) Cut the baguette into slices and brush with olive oil. Grill on both sides until golden brown. Spread with the flavored goat cheese.A French cheese that makes for a good goat’s cheese substitute is fromage blanc. It provides a creamy, soft texture, akin to cream cheese, but it has a flavor close to goat cheese.SEE PICS. 4 & 5 For a cold salad, chill beets for at least 30 minutes. Make the vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, honey, salt, and pepper until combined and thickened. Toss the beets with the vinaigrette, place onto a platter, and top with the crumbled goat cheese and fresh herbs.Feta Cheese. Feta cheese, with its tangy and salty flavor, is a fantastic substitute for goat cheese. Its crumbly texture and distinctive taste make it a versatile option for various dishes. When it comes to bread and cracker pairings, feta cheese adds a delightful punch of flavor.Instructions. Preheat the oven to 400 degrees. When chopping the tomatoes, take out the core and the seeds and compost them. Dice (and quarter) the tomatoes and place them in a large bowl with the minced garlic and chopped fresh basil. Sprinkle in the parmesan cheese and the salt, then mix the bowl.Cash equivalents are investment securities that are readily convertible into known amounts of cash. Their value is not significantly altered by market volatility. Their low risk an...Feb 21, 2022 · Oil. Gluten. You only need the following six ingredients to make this vegan Boursin cheese: raw cashews, non-dairy milk, lemon juice (freshly squeezed is best), garlic powder, fresh herbs of your choice, and salt. To begin, soak the cashews by letting them sit in water overnight. Jan 30, 2024 · If you need crumbled goat cheese, the best alternatives are feta, blue cheese, and tofu. You can try out cream cheese, labneh, and even hummus for a creamy, spreadable substitute. If the goat’s cheese adds a slightly tangy flavor, find an alternative with a similar flavor profile. Labneh, camembert, and hummus are great choices. Jun 18, 2023 · 9. Graviera Cheese. Graviera cheese is a goat’s milk cheese that actually comes from Greece. It has a sweet and nutty flavor, like Gruyére, but also has a hint of spiciness. The flavor gets richer and stronger with age. Graviera has a similar flavor to Gruyére so it works great as a substitute. Feta is often made with 30% goat’s milk. This makes goat cheese quite a decent alternative. Goat cheese has a firm, oily texture and has higher calories. Additionally, it needs to be stored in an airtight container to trap moisture. Otherwise, the cheese dries upCut goat cheese log into 8 equal pieces; roll into balls, if desired. Pour olive oil into clean wide-necked jars until halfway full. Distribute chili flakes, fennel seed, and peppercorns equally into both jars. Add the goat cheese pieces one at a time, adding a little olive oil between each one so they are fully immersed. Add lemon zest, bay ...Jan 18, 2021 · Other than that, queso panela is one of the best substitutes for halloumi cheese. 7. Queso para freir. Queso para freer is a cheese like halloumi that originates in Central America: it’s made from cow’s milk and can withstand high temperatures while still holding its shape without melting. The most common goat cheese flavor substitutes are young blue cheese, feta cheese, and Halloumi cheese. The most common texture substitutes are mascarpone cheese, Paneer cheese, paneer cheese, and Labneh cheese. Contents Show Baking Substitutes for Goat Cheese. Owing to its distinctly tart …When used as a substitute for goat cheese, coconut milk should be mixed with a small amount of lemon juice or vinegar to add some acidity to the recipe. In conclusion, coconut milk is a versatile ingredient that can be used in a variety of recipes, including as a substitute for goat cheese in vegan recipes. …3. Emmental Cheese. With a similar flavor profile to Swiss cheese, Emmental is a good melty cheese alternative to Gruyère. 4. Comté Cheese. Like cheddar and swiss cheese, the French Comte cheese has a very similar flavor profile and semi-hard texture to Gruyère so makes an excellent substitute. 5. Mozzarella Cheese.Cut goat cheese log into 8 equal pieces; roll into balls, if desired. Pour olive oil into clean wide-necked jars until halfway full. Distribute chili flakes, fennel seed, and peppercorns equally into both jars. Add the goat cheese pieces one at a time, adding a little olive oil between each one so they are fully immersed. Add lemon zest, bay ...But, since the ingredient often lends both its flavor and texture to a meal, you can't swap it out for just any alternative grocery item. That said, here are some of the best substitutions you can ...Aug 17, 2022 ... The Most Popular Goat Cheeses in the World: ... It should be no surprise that the French have the widest variety of choices regarding goat cheese.Goat cheese is a great substitute for feta in a warm orzo and tomatoes dish: Cook orzo and drain. Quarter baby tomatoes. Toss orzo and baby tomatoes with crumbled goat cheese. Drizzle equal parts lemon juice and olive oil over top. Include goat cheese instead of feta on a plate with olives and figs.Apr 10, 2020 ... If you're looking for a sub for lasagna, though, reach for cottage or goat cheese instead. Cream cheese: Cream cheese is made with milk and ...On today's episode of Live Lean TV, we're comparing goat cheese vs. cow cheese. Which is healthier if you are lactose intolerant? Is goat cheese a healthy da...We were met at the road by Btissame who would be our guide (and who shared a very similar story to ours having lived in the US for many years before returned to ...O'Banon, a pasteurized goat cheese from Greenville, Indiana. O'Banon is cheese-maker Judy Schad's American interpretation of a pungent Provençal darling, Banon à la Feuille. While the original French version came wrapped in eau de vie –soaked chestnut leaves, Judy douses her leafy wrapping in Woodford Reserve bourbon.How to Make a Vegan Substitute for Goat Cheese or Chevre. Ingredients: – Cultured vegan cheese base. – salt. – nutritional yeast or nooch. Additionally, you will need a cheesecloth and a small cake mold that will function as a …When used as a substitute for goat cheese, coconut milk should be mixed with a small amount of lemon juice or vinegar to add some acidity to the recipe. In conclusion, coconut milk is a versatile ingredient that can be used in a variety of recipes, including as a substitute for goat cheese in vegan recipes. …Falstaff Magazine 01/2022. Goat's cheeses might usually be small but they pack a flavourful punch and, as our cheese expert explains, there are numerous reasons to celebrate chèvre. 22.06.2022. Spring is on its way. Cheesemongers’ counters are beginning to fill with goat’s cheeses, appearing like buds among the hard Comtés and …For instance, it shouldn’t be used in baked recipes as the sweet flavor and consistency won’t mesh. 7. Feta Cheese. Feta cheese makes a great substitute for cottage cheese, although it does not have a very mild flavor. It’s much bolder, but it’s a wonderful option for many recipes – especially dips and spreads. 8.Make sure to get all the excess maple syrup mixture out of the bowl and onto the squash! Transfer the baking sheet to the oven and allow to cook for about 25 minutes. The squash should be lightly browned, caramelized, and fork-tender. In the last 7 minutes of roasting the squash, add your pecans to a small baking dish.Feb 21, 2022 · Oil. Gluten. You only need the following six ingredients to make this vegan Boursin cheese: raw cashews, non-dairy milk, lemon juice (freshly squeezed is best), garlic powder, fresh herbs of your choice, and salt. To begin, soak the cashews by letting them sit in water overnight. 35.27 oz. oz, ounce (28.35g) 28.35 g. 1.00 oz. lb, pound (16oz) 453.59 g. 16.00 oz. The conversion results for Cheese, goat, soft type amounts found in the table below reflect the Unit From measure chosen in the units converter above.Dec 1, 2023 · Labneh (Grade B+) Labneh can be a decent substitute for feta in some recipes, particularly if you’re looking for a creamy, tangy element. Labneh is a strained yogurt cheese with a thick, creamy texture and a mild, tangy flavor. It’s a versatile option that can be used in both Mediterranean and non-Mediterranean dishes. Jun 1, 2016 ... Ditch the canned Alfredo sauce for this healthy goat cheese alternative. Add pasta, mushrooms, and spinach for a hot and ready bowl packed ...Nov 6, 2021 ... How To Make Vegan Goat Cheese · Add the soaked cashews to your blender jug along with distilled white vinegar, lemon juice, almond milk, refined ... 2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy. 4. Toma Cheese. This Italian cheese is soft-ripened from cow’s milk, meaning it already has a lot in common with Camembert. It is smooth and creamy and has a distinct nut-like flavor, making it a good substitute for Camembert or brie. It may not be the easiest cheese to find, but if you can find it, give it a try!Tofu can be used as a substitute for goat cheese in certain dishes, particularly in desserts or creamy sauces. When seasoned and blended, it can provide a similar texture and mild flavor to goat cheese. Are there any non-dairy alternatives to goat cheese? Yes, there are several non-dairy alternatives to goat cheese, including …SEE PICS. 4 & 5 For a cold salad, chill beets for at least 30 minutes. Make the vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, honey, salt, and pepper until combined and thickened. Toss the beets with the vinaigrette, place onto a platter, and top with the crumbled goat cheese and fresh herbs.1. Feta Cheese. 2. Parmesan. 3. Blue Cheese. 4. Halloumi. 5. Fromage Blanc. 6. Gruyere Cheese. 7. Manchego. 8. Cashew Cheese. 9. Cotija. 10. Queso Añejo.Step 2 - Dissolve the potato starch in the water, stir it well, and then add it to the tofu mixture and blend again until creamy. Step 3 - Place the blended mixture into a medium-sized heavy-bottomed saucepan and cook over medium heat stirring constantly with a rubber spatula for 5 minutes.7. Cotija. This Mexican cheese is more similar to parmesan but can equally substitute feta as well. Made from cow’s milk, it has a crumbly texture and a stronger, more pungent aroma than parmesan. Extra tip: if you’re looking to add some melting, bubbling texture to your dish, Cotija might not be your best match.The flavor profiles of goat cheese and parmesan are quite different. Parmesan is salty, nutty, tangy, and sharp with a strong umami taste. It’s also grainy in texture. On the other hand, goat cheese is usually soft, creamy and buttery with a slightly tart flavor. Parmesan is longer-aged (12 months up) and has a hard, granular texture.Edam Cheese. Replacing one Dutch cheese with another, Edam cheese is an lower fat content alternative to Gouda. It is a semi-hard cheese made from cow’s milk and is traditionally sold as spheres. It has a pale yellow color and a very mild flavor (that intensifies with age).April 23, 2021. Desperately in need of a last-minute goat cheese substitute? These best nine easy alternatives will get you out of trouble. Table Of Contents. Goat cheese is …Nov 10, 2023 · Cottage Cheese: Milder, creamier, and less tangy than goat cheese, cottage cheese could be an adequate substitute in certain recipes. Ricotta Cheese: With a smoother consistency, ricotta can effectively substitute for goat cheese in similar dishes without the cottage cheese’s texture. Halloumi: Although halloumi is harder and more crumbly ... Caprino del Molise. Molise. 3.8. Caprino is a goat’s milk cheese made throughout Italy - the name derives from the Italian word capra, meaning goat. It the region of Molise, it is produced mainly around Montefalcone del Sannio, in the province of Campobasso. Made f... READ MORE. 3. Cheese.We were met at the road by Btissame who would be our guide (and who shared a very similar story to ours having lived in the US for many years before returned to ...Thankfully there are many wonderful cheese substitutes available to us nowadays in all the stores—made from soy, almond milk, coconut milk, pea protein.They ...Mar 1, 2024 · Additionally, goat cheese is a great substitute for Boursin cheese in recipes. It has a similar texture and flavor but is lower in fat and calories. Whether you’re looking for a healthy alternative to your favorite cheese or simply want to try something new, goat cheese is a great option. 5 – Cottage Cheese 4. Toma Cheese. This Italian cheese is soft-ripened from cow’s milk, meaning it already has a lot in common with Camembert. It is smooth and creamy and has a distinct nut-like flavor, making it a good substitute for Camembert or brie. It may not be the easiest cheese to find, but if you can find it, give it a try!A goat has 32 teeth, according to Goat Connection. Eight incisors are on the lower front jaw, while the upper front jaw has a hard dental pad and no teeth. Six molars are on each s...How to make Shiitake Mushroom Crostini. STEP-BY-STEP Instructions. Chop and saute your shiitake mushrooms with salted butter. 2. Make the garlic butter by blending together garlic, butter, and the herbs. You can also use whatever garlic butter you have on hand. 3. Cut the bread into thin slices (or use a pizza crust).Drain the cheese. Place cheese cloth inside a sieve and pour the milk into the cheesecloth and allow to drain for around an hour. You can leave the sieve over a large bowl and collect the leftover whey to use in other recipes. Alternatively, you can bundle up the cheesecloth and hang from the faucet, to drain. Step 5.An ounce of goat cheese has 80 calories, six grams fat, 4.5 grams saturated fat, zero grams monounsaturated fat, five grams protein, zero grams carbohydrates, 130 milligrams sodium and 20 milligrams cholesterol. Goat cheese has less than one microgram of Vitamin K per ounce. Learn everything you need to know about the …In Greece, it is a tradition. Made with sheep or goat’s milk, it is stored in barrels filled with brine (a salt and water preservative) for a minimum of 2 months before being sold. A soft white salty cheese that easily crumbles over the best of Greek dishes. Feta can be used on everything from salad to fired saganaki.Jul 20, 2023 · Feta Cheese. Feta cheese, with its tangy and salty flavor, is a fantastic substitute for goat cheese. Its crumbly texture and distinctive taste make it a versatile option for various dishes. When it comes to bread and cracker pairings, feta cheese adds a delightful punch of flavor. 1. Feta Cheese. 2. Parmesan. 3. Blue Cheese. 4. Halloumi. 5. Fromage Blanc. 6. Gruyere Cheese. 7. Manchego. 8. Cashew Cheese. 9. Cotija. 10. Queso Añejo.This makes it a suitable goat cheese alternative for baking and sautéing. Conclusion It doesn’t matter what you want to use your goat cheese for. The alternatives on this list will offer excellent results. Any goat cheese substitute on this list will work well with ...Here's a neat twist: this tasty treat is made from organic sunflower seeds! ... Here's what I love about this vegan goat cheese alternative: It's made with just 6 ...Feb 14, 2022 ... Top 5 Substitutes for Goat Cheese. Here are the goat cheese substitutes that you can use. Goat Milk Feta, Ricotta and Blue cheese are top ...Chèvre means "goat" in French and refers to cheese made from goat's milk. This term is commonly used to describe various goat cheeses, ranging from fresh, creamy varieties to aged and crumbly ones. Chèvre cheeses come in different shapes, sizes, and textures, offering a wide variety of flavours. Fresh chèvre is soft, spreadable, …Havarti works best in sandwiches, as it melts well, but it can also be a nice substitute in salads. 4. Goat cheese. Goat cheese is a very versatile food and comes in many different tastes and textures. The main common characteristic of all the different varieties is the fact that it’s made of goat’s milk: goat cheese comes …You can use mascarpone cheese as a 1 to 1 substitute for cottage cheese. 4. Goat Cheese. Goat cheese has a distinct, tangy taste that adds a delicious zing to recipes. It has a more pronounced flavor compared to the mildness of cottage cheese, which can bring a new dimension to your dishes. It can provide a … LendingTree. Borrow from Your Home, Not the Bank ($25k for as low as $164/mo) Ad. LendingTree. Borrow From Your Home While Keeping Your Current Mortgage Rate. Ad. CompareCards. Getting Approved ... Top 5 Cheeses With the Lowest Casein Content. 1. Goat Cheese. Goat cheese is a versatile and delicious alternative to cow’s milk cheeses. Made from goat’s milk, it contains significantly less casein than cow’s milk cheeses, making it a suitable option for those with casein sensitivity. Goat cheese has a tangy, creamy taste that …A French cheese that makes for a good goat’s cheese substitute is fromage blanc. It provides a creamy, soft texture, akin to cream cheese, but it has a flavor close to goat cheese.Slice the goat cheese log into disks and let soften at room temperature for 10-15 minutes. In a food processor, blend the soft goat cheese with the cream cheese, lemon juice, olive oil, honey, garlic, salt, and pepper. Scrape the sides of the container, add the rosemary and thyme, and blend again until smooth.Jan 5, 2022 · When substituting for goat cheese in pasta use either feta cheese or cream cheese. If the goat cheese is for sprinkling on top use a 1:1 ratio of crumbled feta. If subbing goat cheese for a sauce, use a 2:3 ratio of cream cheese. What is a good substitute for crumbled goat cheese? Feta is an excellent substitute for crumbled goat cheese. The answer to that question is actually not simple enough to make a broad statement. Mozzarella cheese comes in many forms: logs, slices, blocks, pearls, and shreds, to name a few. Each of these ...Jan 18, 2021 · Other than that, queso panela is one of the best substitutes for halloumi cheese. 7. Queso para freir. Queso para freer is a cheese like halloumi that originates in Central America: it’s made from cow’s milk and can withstand high temperatures while still holding its shape without melting. Goat’s milk is richer in essential nutrients than cow’s milk (like vitamin A & B, calcium, iron, magnesium, and potassium). It has slightly less calories than cow’s cheese. Goat cheese has just 75 calories per ounce—less than cow-based varieties like mozzarella (85), Swiss (108), and cheddar (115). Goat cheese is …Final Verdict. The Miyoko's Fresh Vegan Mozzarella is soft and meltable like real mozzarella, and it’s equally as good when enjoyed raw. For gooey grilled cheese sandwiches (without the cheese), experts agree the Field Roast Chao Creamy Original Chao Slices can’t be beat in terms of creaminess, flavor, and …In terms of cheese made from goat milk, feta cheese is a popular option. Feta cheese is a tangy and crumbly cheese that is commonly used in salads, pasta dishes, and as a topping for pizza. This cheese is often considered to be a healthier alternative to traditional cow’s milk cheese, as it contains fewer calories and less fat.How to Make a Vegan Substitute for Goat Cheese or Chevre. Ingredients: – Cultured vegan cheese base. – salt. – nutritional yeast or nooch. Additionally, you will need a cheesecloth and a small cake mold that will function as a …Mar 27, 2022 · Emmental cheese is an excellent replacement for goat’s cheese in savory baked food products, dishes, or goods that are not supposed to have melted cheese products. 12. Tofu. Tofu might just be the best vegan goat’s cheese substitute out there because of its crumbly texture, which is similar to mature goat’s cheese. Chèvre means "goat" in French and refers to cheese made from goat's milk. This term is commonly used to describe various goat cheeses, ranging from fresh, creamy varieties to aged and crumbly ones. Chèvre … The most common goats cheese is a soft white log that has a creamy texture similar to cream cheese. The Best Goats Cheese Substitutes – Dairy 1. Feta. The texture of feta is dryer and more crumbly than the creamy softness of goat cheese. The flavour is saltier and not as tangy but I often use feta when I don’t have any goats cheese in the ...
Oct 17, 2010 ... I also trade Parmesan for Pecorino Romano in all dishes with Parmesan, it's a great substitute if you don't want cow milk's cheeses. I think it ...... Transfer switch installation
Mar 15, 2022 · 3. Cream Cheese. Cream cheese is a common substitute for goat cheese and can be used in any recipe that calls for the ingredient. I love using cream cheese as an alternative to goat cheese because it’s so rich and delicious but not overpowering like some brands of cheddar or feta cheeses may be. 4. Mozzarella. Results. 100 grams of cheese equals 0.444 ( ~ 1 / 2) US cup. (*) To be more precise, 100 grams of cheese is equal to 0.44445 US cup. All figures are approximate.Mar 15, 2022 · 3. Cream Cheese. Cream cheese is a common substitute for goat cheese and can be used in any recipe that calls for the ingredient. I love using cream cheese as an alternative to goat cheese because it’s so rich and delicious but not overpowering like some brands of cheddar or feta cheeses may be. 4. Mozzarella. Instructions. Preheat the oven to 400 degrees. When chopping the tomatoes, take out the core and the seeds and compost them. Dice (and quarter) the tomatoes and place them in a large bowl with the minced garlic and chopped fresh basil. Sprinkle in the parmesan cheese and the salt, then mix the bowl.Food Guide. Substitute Goat Cheese: Discover the Perfect Dairy-Free Alternative. What To Know. Ricotta is a healthy cheese option, as it is low in fat and …Feb 14, 2022 ... Top 5 Substitutes for Goat Cheese. Here are the goat cheese substitutes that you can use. Goat Milk Feta, Ricotta and Blue cheese are top ...Store soft or semi-soft cheese in a resealable plastic container. For semi-hard cheeses, wrap in parchment or wax paper and then in foil or plastic wrap to prevent from drying out. It's best to store any cheese in the vegetable crisper, where the temperature is cold and stable. Always serve goat cheese at room temperature, so take it out of the ...Food Guide. Substitute Goat Cheese: Discover the Perfect Dairy-Free Alternative. What To Know. Ricotta is a healthy cheese option, as it is low in fat and …Cut goat cheese log into 8 equal pieces; roll into balls, if desired. Pour olive oil into clean wide-necked jars until halfway full. Distribute chili flakes, fennel seed, and peppercorns equally into both jars. Add the goat cheese pieces one at a time, adding a little olive oil between each one so they are fully immersed. Add lemon zest, bay ...Chaubier – a washed rind French Cheese made from half goat's milk and half cow's milk. Chavroux. Chèvre noir. Clochette. Clonmore Cheese. Cooleeney Farmhouse Cheese. Corleggy Cheese. Gleann Gabhra.1. Ricotta cheese: Made from the whey leftover from making hard cheeses, such as Parmesan, ricotta cheese is creamy and mild. It’s not a perfect substitute for goat cheese, but it’s a good option for some recipes. 2. Feta cheese: A popular Greek cheese made from sheep’s or goat’s milk, feta is salty and tangy.Nov 10, 2023 · Cottage Cheese: Milder, creamier, and less tangy than goat cheese, cottage cheese could be an adequate substitute in certain recipes. Ricotta Cheese: With a smoother consistency, ricotta can effectively substitute for goat cheese in similar dishes without the cottage cheese’s texture. Halloumi: Although halloumi is harder and more crumbly ... 1. Cut bread into 16 x 1cm-thick slices. In a small bowl, combine garlic with olive oil. Brush one side of the bread with the oil, then grill bread until browned lightly on both sides. 2. Using a hot, wet knife, slice cheese thinly and divide evenly among the toasted bread. (If cheese is too soft to slice, spread it on the toast instead.)Havarti works best in sandwiches, as it melts well, but it can also be a nice substitute in salads. 4. Goat cheese. Goat cheese is a very versatile food and comes in many different tastes and textures. The main common characteristic of all the different varieties is the fact that it’s made of goat’s milk: goat cheese comes …Goot Essa Alt Medisher is a hard, goat milk cheese, similar to aged gouda, which is as unique to our artisanal cheese house as it is our cave, which imparts its ...Bring to a boil on medium heat, stirring continuously. When it reaches a boil, set a timer and boil it for 1 minute, stirring all the while. You will notice it getting thick and gelatinous. Quickly remove it from the heat and pour it into the blender jug on top of the previously blended cheese mix.Goat cheese can refer to any cheese made with goat’s milk, so it can be confusing to know what to shop for. When we call for “goat cheese” in a recipe, we’re referring to the fresh (not aged) type of goat cheese that’s also called chèvre. Chèvre (which means “goat” in French) is the cheese you’re probably used to ….
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