Ingredients: · 1 1/2 cup Prairie Farms whole milk · 2 large eggs · 2 cup all-purpose flour · 1 tsp baking powder · 1/2 tsp salt · powdered...Make the flour mixture: In a bowl, whisk together the flour, baking powder, and salt. Make the egg mixture: In a separate bowl, whisk together egg and sugar, then, add in the milk and vanilla extract. Combine: Pour the flour mixture into the egg mixture and mix them well together. Once done, put the mixture in a piping bag.Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of …For the perfect Amish funnel cake batter, you’ll need a few key ingredients. Start by gathering flour, sugar, baking powder, salt, milk, and eggs. In a bowl, mix together the dry ingredients before adding in the wet ingredients. Whisk until the batter is smooth and lump-free. To achieve the right consistency, you may need to adjust the amount ...Apr 22, 2022 · Heat the oil until it is hot enough to fry the funnel cake. Add the batter into a funnel and move batter to a squeeze bottle or bag to pour into hot oil. Be very careful when pouring the batter so it does not cause the oil to splash. Fry until golden brown and then flip. (About a minute or so on each side. Mar 16, 2023 · Achieving the perfect crispy snap in your funnel cakes takes some practice, but a few things can help ensure success. First, my funnel cake recipe calls for powdered sugar in the batter and as a ... Step 1. Pour about 2-inches of oil into a large, thick-bottomed skillet. Set the oil over medium-high while you prepare the batter. Add the eggs, sugar, milk flour, baking powder, and salt into a large mixing bowl and combine. Step 2. Sprinkle some flour into the oil to test if it is hot enough.Add vegetable shortening to pot. Set over low-medium heat until shortening reaches 375° F. Prepare funnel cake batter as shortening heats. In a large bowl whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate bowl, combine egg, milk, water, and vanilla. Add wet mixture to dry mixture.Funnel the batter into the hot oil in a swirling motion to make a 6- to 7-inch round. Fry until golden brown on both sides, flipping after 1 to 2 minutes. Drain on paper towels. Repeat with remaining batter. Step 4 …Put the skillet on the stovetop and turn it up to medium heat. Step 2: Make the batter. Whisk the pancake mix in a bowl with the water, sugar, and vanilla extract. Don't be afraid to add the water in increments to make sure you get the perfect consistency. The batter should be as thick as a cake batter and shouldn’t be too runny or gooey.Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the almond flour, baking soda, salt, and cream of tartar. 3. In a separate bowl, whisk together the egg, milk, honey, vanilla, and oil. Add the wet ingredients to the dry ingredients and whisk until well combined. 4.Preparation. 1. In a medium bowl, lightly beat eggs. Whisk in soy milk, water, and vanilla. 2.In a separate bowl, combine flour, sugar, baking powder, and salt. Slowly mix dry ingredients into soy milk mixture until smooth. 3.In a frying pan or Dutch oven, pour in coconut oil until it reaches ½-inch up the sides of the pan.In blender or food processor puree bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture. In skillet, or electric fry pan, heat 1/2 inch oil to 375 degrees.Aug 19, 2014 ... Ingredients · 1–1/2 cups all-purpose flour · 2 tablespoons sugar · 1 teaspoon baking powder · 1/4 teaspoon salt · 1 large egg &m...Feb 5, 2024 · In a large mixing bowl, whisk together the pancake mix, sugar, and vanilla extract. Gradually whisk in the milk, a little at a time, until the consistency is like cake batter. Fill a deep skillet with about 2 inches of vegetable oil. Heat the oil to 350 degrees Fahrenheit. Use a funnel or a squeeze bottle to pour the batter into the oil. In a large saucepan, deep fryer, or electric skillet, heat oil to 375 degrees. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together eggs, milk, water, and vanilla. Whisk in flour mixture until smooth. Pour ½ cup batter into a plastic bag or piping bag. Holding the bag several inches above the ...Mar 1, 2023 · Instructions. Combine the flour, sugar, milk, and eggs in a mixing bowl and whisk together until smooth. Add the batter into a ziplock bag and snip off one end of it. Add two inches of oil into a deep pot. Once the oil is hot, drizzle the batter into it in a swirly funnel cake shape. Method. Print Recipe. Put the sloes, sugar and gin into a pan and gently simmer for 10 minutes. Heat the veg oil to 175c. Whisk all the ingredients together for the cakes, pour into a piping bag and pipe into the oil in circles, fry until golden brown then flip it over. Using a slotted spoon, lift onto a tray lined with kitchen paper and repeat.Transfer dough to a metal bowl and let it cool for five minutes. Start stirring eggs into dough one at a time. At some point start using a whisk to stir dough and mix in the eggs until they are well incorporated. Add thick batter to a pastry bag. Heat oil in a wide pan until it is 350 degrees.Aug 4, 2021 ... Our Favorite Funnel Cake Toppings & Dippers · fresh fruit, including strawberries, blueberries, and raspberries · pie filling toppings, ...Heat to 350F (use a heat safe thermometer). Sift the flour, salt and sugar into a large container that you can easily pour from. In a separate bowl, beat the egg, milk and vanilla bean paste. Whisk together the wet into the dry mixture. Using a funnel, pour batter into a squeeze bottle with a large opening.Directions. In a liquid measuring cup, whisk together the milk, butter, vanilla, and egg. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the flour mixture and whisk in the milk mixture, a little bit at a time, until the two are completely combined. Prepare a pastry bag with a large round tip (I used an ...Aug 7, 2012 ... Ingredients · 1 1/2 cups flour · 1 teaspoon baking powder · 1/4 teaspoon salt · 1/4 cup powdered sugar.In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth. Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.In a large mixing bowl, whisk together the pancake mix, milk, and eggs until smooth. Heat about 1-2 inches of oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat until it reaches 375°F. Once the oil is hot, hold the funnel over the oil and pour about 1/4 to 1/2 cup of batter into the funnel, using your finger to …Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!RECIPE:Vegetable oil, for frying1 cup buttermilk panc...Fill a pot with oil up to at least 3 inches deep. I like using a pan that is only about 8 inches diameter, as it makes it easier to keep the funnel cake batter together when piped into the hot oil. Heat to 350F. (using a candy thermometer is …May 11, 2018 · Step 1 In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together milk, brown sugar, eggs, and vanilla. Slowly whisk dry ingredients into wet ingredients ... Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. Pour batter into a funnel, using your hand or finger …Funnels are used to direct liquids into containers that have small openings. In scientific laboratories, funnels are sometimes used to filter materials, often with the addition of ...Oct 19, 2022 · Directions. Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside. Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel. Heat 1 inch oil in an 8-inch skillet to 375 degrees F ... all-purpose flour. baking powder. salt. milk. eggs. Toppings- choose from Whipped Cream, fresh strawberries or blueberries, Chocolate Sauce, Caramel Sauce, Strawberry Sauce, powdered sugar, Vanilla Ice …Aug 28, 2015 ... Ingredients · 1 cup whole milk · 2 tablespoons unsalted butter, melted and cooled slightly · 1 teaspoon pure vanilla extract · 1 large ...If you’re a dessert lover, you’ve probably heard of both “hello cake” and “pound cake.” While these two cakes may seem similar at first glance, there are actually some key differen...Ingredients. Yield:2 large funnel cakes (4 servings) ¾ cup/180 milliliters whole milk, plus more as needed. 1 large egg. 1 tablespoon granulated sugar. ½ teaspoon vanilla extract. 1 cup/130...oil (for frying) Beat the eggs, then add the milk and sugar. sift 2 cups of flour to baking powder and salt. add to the milk, sugar, and egg mixture. mix well, adding more flour to mixture until it becomes a smooth batter and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.Directions. In a large bowl, whisk eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release ...Aug 14, 2018 · Place oil in a skillet and heat until hot. Mix flour, sugar, baking powder and salt together in a medium mixing bowl. In a separate smaller bowl, mix milk and egg, beating well. Add wet funnel cake ingredients to dry and mix well. Place cake batter into a large pastry bag and snip the tip. Pipe batter into the hot oil in looping shapes. To make the 7 Brew Ice Funnel Cake Latte, baristas start by brewing a fresh cup of 7 Brew’s signature coffee. They then add the special syrup made by mixing salted caramel, vanilla and white chocolate syrup to the coffee, creating a sweet mixture. Finally, add healthy oat milk and a few ice cubes, mix well, and your delicious small Ice Funnel ...Carefully move the funnel over the hot oil in a circular motion to form thick, spiral-shaped cakes. Fry each cake for about 1 minute per side or until golden brown and crispy. Flip them gently with a slotted spoon or spatula as needed. Transfer finished funnel cakes onto paper towels to absorb any excess oil.Directions. Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside. Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel. Heat 1 inch oil in an …Jun 15, 2021 · How To Make Funnel Cake Step By Step. Begin by heating 2 inches of oil to 375 degrees F. While the oil heats up, add the eggs, vanilla extract, milk, and granulated sugar to a large bowl and mix well. Add the flour, salt, and baking powder to the wet ingredients and mix until well incorporated. While covering the funnel with one finger, pour 3/ ... HOW TO MAKE FUNNEL CAKE. 1. Add the milk, eggs, sugar, and vanilla to a bowl. 2. Whisk the wet ingredients together. 3. Add the flour, baking powder, and salt to the wet ingredients. Whisk to …Achieving the perfect crispy snap in your funnel cakes takes some practice, but a few things can help ensure success. First, my funnel cake recipe calls for powdered sugar in the batter and as a ...Step 1. Pour about 2-inches of oil into a large, thick-bottomed skillet. Set the oil over medium-high while you prepare the batter. Add the eggs, sugar, milk flour, baking powder, and salt into a large mixing bowl and combine. Step 2. Sprinkle some flour into the oil to test if it is hot enough.Achieving the perfect crispy snap in your funnel cakes takes some practice, but a few things can help ensure success. First, my funnel cake recipe calls for powdered sugar in the batter and as a ...Transfer to a piping bag fitted with a large ½” tip. Heat the coconut oil in a pan until it reaches 350° F. Slowly add the batter to the coconut oil in a circular motion and fry until golden (about 2-3 minutes per side). Remove from the pan and transfer to a paper towel-lined plate to soak up the excess oil.Nov 29, 2022 · Create the form of a funnel cake by squeezing pancake batter in a circular motion in oil. (I made one funnel cake at a time). Fry the funnel cakes in hot oil for 30-45 seconds on each side, or until golden brown. Carefully remove the funnel cake from the oil and place on a paper towel lined plate to drain any excess oil. Instructions. Start heating the vegetable oil in a large, deep-sided pan on medium heat. Clip a candy thermometer to the side of the pan to monitor the temperature of the oil. In a small bowl whisk together the …Oct 19, 2022 · Directions. Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside. Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel. Heat 1 inch oil in an 8-inch skillet to 375 degrees F ... Step 6: Pour in the Batter. Once the oil is at the right temperature (350 F/176 C), place your finger over the hole of the spout of your funnel. Then pour in roughly 1/2 cup worth of batter into the funnel. Next, hold the funnel and your finger about 1 inch over the oil and remove your finger allowing the funnel cake batter to drain.Make the funnel cake: In a bowl, whisk all the liquid ingredients. Fold in flour, salt, and baking powder. Heat 2 inches of oil in a saucepot over medium/high heat. Fill a sauce bottle with the batter. Drizzle the batter in circular and zig-zag motions and fry until golden. Drain on paper towels.Aug 7, 2012 ... Ingredients · 1 1/2 cups flour · 1 teaspoon baking powder · 1/4 teaspoon salt · 1/4 cup powdered sugar.Add the oil to the pan and heat. You will want about2″ of oil. Then heat the oil until hot over medium heat. This takes about 2 to 4 minutes. Drizzle the batter into the oil. Pour the batter in a zig zag or swirl pattern so it resembles a funnel cake. We used about ½ cup of the batter for one funnel cake.Pour 1/4 - 1/2 cup batter through funnel into hot oil, moving in circular or spiral motion to make each cake. Fry each cake until golden brown, (about 1 - 2 minutes per side). Remove when cooked with tongs and lay on rack to dry and allow excess …Directions. Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular ...Heat to 350F (use a heat safe thermometer). Sift the flour, salt and sugar into a large container that you can easily pour from. In a separate bowl, beat the egg, milk and vanilla bean paste. Whisk together the wet into the dry mixture. Using a funnel, pour batter into a squeeze bottle with a large opening.Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Spoon dough into a large resealable plastic bag. Using scissors, snip a 1/4- to 1/2-inch hole in one corner of the bag. Pipe dough into twelve 3- to 4-inch circles on prepared baking sheet. Fill in the circles with dough swirls ...Combine flour, baking powder, and sugar, in a medium bowl and mix well. Combine almond milk, lemon juice, vanilla extract in a second bowl, whisk to combine. Combine the wet and dry ingredients and whisk well removing any clumps within the batter. Set aside for 10-15 minutes to set. Heat the oil in a large pot with the smallest …Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the almond flour, baking soda, salt, and cream of tartar. 3. In a separate bowl, whisk together the egg, milk, honey, vanilla, and oil. Add the wet ingredients to the dry ingredients and whisk until well combined. 4.How To Make Funnel Cake - #3 Step. Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet. If using a funnel, cover the bottom of the spout with your finger as you pour the batter in. Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a ... In a small bowl, mix fresh strawberries and 1 cup of sugar. Cover and place in refrigerator until ready to use. In a small bowl, whisk flour, sugar, baking powder, and salt together until combined. In a large bowl, add milk, egg, vanilla, and …directions. Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.In a large mixing bowl, whisk together the pancake mix, sugar, and vanilla extract. Gradually whisk in the milk, a little at a time, until the consistency is like cake batter. Fill a deep skillet with about 2 inches of vegetable oil. Heat the oil to 350 degrees Fahrenheit. Use a funnel or a squeeze bottle to pour the batter into …Aug 28, 2015 ... Ingredients · 1 cup whole milk · 2 tablespoons unsalted butter, melted and cooled slightly · 1 teaspoon pure vanilla extract · 1 large ... In a large, thick-bottomed skillet, pour oil to a depth of about an inch. Place over medium-high heat to preheat while you make the batter. Place eggs, sugar, milk, flour, baking powder, and salt in a large mixing bowl. Beat with an electric mixer until well blended and smooth, scraping down sides as needed. Funnels are used to direct liquids into containers that have small openings. In scientific laboratories, funnels are sometimes used to filter materials, often with the addition of ...Preparation. Step 1. Whisk 1½ cups (188 g) all-purpose flour, 3 Tbsp. powdered sugar, 2 tsp. baking powder, and 1 tsp. ground cinnamon in a medium bowl to combine. Whisk 2 large eggs, 1 cup whole ...Instructions. Pour about 1 inch of vegetable oil into a frying pan and heat over medium-high heat to 375°F. In a medium bowl, whisk together flour, baking powder, salt, milk, and eggs. Pour batter into a funnel, blocking the tip of the funnel with your finger, or use a squeeze bottle.Cook the funnel cake for 1—2 minutes on each side or until golden brown and crispy. Remove the funnel cake from the oil using a slotted spoon. Transfer the cake to a paper towel-lined plate to drain the excess oil. Serve the funnel cake warm, dusted with powdered sugar or topped with your favorite toppings.Just lay them out cut a slot in the middle and bring the bottom up,through the slot and down pulling enough to bring the sides in in the middle. Fry and ...It's impossible to meet all of their needs. Forget my own. Forget my husband's. It's impossible to meet all of their needs, all of the time, (as they demand) AND... ...Place the batter in a bag or bottle for piping. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.Aug 14, 2018 · Place oil in a skillet and heat until hot. Mix flour, sugar, baking powder and salt together in a medium mixing bowl. In a separate smaller bowl, mix milk and egg, beating well. Add wet funnel cake ingredients to dry and mix well. Place cake batter into a large pastry bag and snip the tip. Pipe batter into the hot oil in looping shapes. Costco cakes can be ordered from the Costco website. The website also provides the contact information for the nearest Costco location, so customers can pick up the cake instead of...Make the glaze: In a small bowl, whisk the Irish cream and confectioners' sugar together until smooth. Set aside until ready to serve. Get ready: Meanwhile, preheat the oven to 350 degrees F. Pour ...Pancake mix is combined with eggs, oil, sugar, vanilla, salt and milk. The batter is then funneled or poured into hot oil and fried until golden brown. While I’ve never been overly comfortable with frying …Apr 27, 2023 · Heat over medium high heat until oil reaches 375℉ using a thermometer . Sift the flour, sugar, salt and baking powder into a medium size bowl. In a separate medium size bowl whisk together the egg, milk and vanilla extract. Add the wet ingredients to the dry ingredients, stirring together. For the Funnel Cakes: Fill 4 quart pot (8-inches in diameter) with 2 inches of vegetable oil and heat to 360 degrees over medium heat. In a medium mixing bowl, whisk the milk, eggs, and sugar together. Add the flour, baking powder, and salt and mix until smooth. Mixture should be thin enough to easily go through a small kitchen funnel.Achieving the perfect crispy snap in your funnel cakes takes some practice, but a few things can help ensure success. First, my funnel cake recipe calls for powdered sugar in the batter and as a ...Steps to Make It. Gather the ingredients. Fill a 10-inch (or larger) heavy skillet halfway with the vegetable oil. Over medium heat, bring the oil to 350 F. Combine the pancake mix, sugar, and vanilla extract in a medium bowl. Whisk in the water, a few tablespoons at a time, until desired consistency is achieved.Nov 29, 2022 · Create the form of a funnel cake by squeezing pancake batter in a circular motion in oil. (I made one funnel cake at a time). Fry the funnel cakes in hot oil for 30-45 seconds on each side, or until golden brown. Carefully remove the funnel cake from the oil and place on a paper towel lined plate to drain any excess oil. Instructions. Pour about 1 inch of vegetable oil into a frying pan and heat over medium-high heat to 375°F. In a medium bowl, whisk together flour, baking powder, salt, milk, and eggs. Pour batter into a funnel, blocking the tip of the funnel with your finger, or use a squeeze bottle.
Feb 10, 2023 · Move the funnel or zip-top bag over the hot oil to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 to 3 minutes, or until brown. . Associate vs bachelor
Directions. In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth. In a cast-iron or electric skillet, heat 2 inches oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches …In a large saucepan, deep fryer, or electric skillet, heat oil to 375 degrees. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together eggs, milk, water, and vanilla. Whisk in flour mixture until smooth. Pour ½ cup batter into a plastic bag or piping bag. Holding the bag several inches above the ...Place the batter in a bag or bottle for piping. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.In a heavy-bottomed dutch oven, fill with 2-inches of vegetable oil. Heat to 375F. Using the squirt bottle, start from the center of the oil and move in a spiral-like motion. Fry 1-2 minutes. Flip and fry for an additional 1-2 minutes. Using a spyder, remove the …Create the form of a funnel cake by squeezing pancake batter in a circular motion in oil. (I made one funnel cake at a time). Fry the funnel cakes in hot oil for 30-45 seconds on each side, or until golden brown. Carefully remove the funnel cake from the oil and place on a paper towel lined plate to drain any …Make the funnel cake: In a bowl, whisk all the liquid ingredients. Fold in flour, salt, and baking powder. Heat 2 inches of oil in a saucepot over medium/high heat. Fill a sauce bottle with the batter. Drizzle the batter in circular and zig-zag motions and fry until golden. Drain on paper towels.Place the batter in a bag or bottle for piping. Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.HOW TO MAKE FUNNEL CAKE. 1. Add the milk, eggs, sugar, and vanilla to a bowl. 2. Whisk the wet ingredients together. 3. Add the flour, baking powder, and salt to the wet ingredients. Whisk to …Dec 28, 2022 · Directions. Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C). Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth. Pour batter through a funnel over hot oil with a circular motion to form a spiral. Heat oil to 375°F in a deep-fat fryer or larger heavy-bottomed skillet. In a large bowl, beat eggs. Add milk, water, and vanilla until well blended. Add the flour, sugar, baking powder and salt; whisk until smooth. Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel.Feb 10, 2023 · Sift together the flour, baking powder, sugar, and salt; set aside. Then, in a large mixing bowl, combine the eggs, milk, water, butter, and vanilla extract. Add the egg mixture to the flour mixture, and beat with an electric mixer on medium speed until smooth and lump free. The consistency should be thin. Place a finger over the bottom opening ... Pour the wet ingredients into the dry ingredients and mix until smooth. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a circular motion. Fry for 2-3 minutes, or until the funnel cake is golden brown and crispy..