Instructions. Select a prime rib roast from your butcher that has been dry-aged 28 - 35 days. Trim off excess fat and any areas that appear dried out. Remove the roast from the refrigerator 90 minutes before cooking. Tie 6 - 8 loops of string around the roast gently pulling the roast into a round shape.Description. USDA Prime Dry Aged Bone-In Cowboy Ribeye is the highest degree of USDA marbling combined with state-of-the-art dry aging. This 21-day process gives this cut of beef unbelievable tenderness and taste. Serve this juicy ribeye with your favorite sides like mashed potatoes, creamed spinach and a wedge salad.Instructions. Remove the roast from its packaging and rinse well. Pat it …Smoking a Prime Rib. Set the standing rib roast on the grill grate bone-side down, and place an aluminum drip pan filled with 1 cup of water directly underneath. Cook for 2 1/2-3 hours, adding fresh wood chips as needed for the first hour. ... 1 tablespoon dry ranch dressing mix; 2 green onions, finely chopped; Combine sour cream, 1/4 cup Dijon ...In a move that was the envy of reporter-averse leaders around the world, Prayuth Chan-ocha left a cardboard cutout to stand in for him during a news conference. In a move that was ...Dry-Aged USDA Prime Bone-in Rib Roast. Starting From: $279.95. Allen Brothers Angus Tenderloin Roast. Starting At: $299.95. USDA Prime London Broil. Starting At: $149.95. ... Rib roasts come in two different types - cuts with rib bones are called standing rib roasts and boneless cuts are called ribeye roasts.1 sheet pan. 1 roasting rack to fit in sheet pan. Seasoning Mixture: 1 tablespoon dried thyme. 1 1/2 tablespoon dried rosemary. 4 tablespoons freshly cracked …Insert roast into a pre-heated 450°F oven. The cooking time of this phase depends on the size: 30 minutes for 3-4 ribs and 45 minutes for 7 ribs. Turn the oven down to 250°F and cook the roast for another 30 minutes. Remove roast from oven, but do not turn off. Dry-Aged Standing Rib Roast Online ordering for Christmas is now closed. This PRIME roast is dry-aged for 25 days then carefully hand-trimmed, hand-tied, and sized to order. Directions. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Place the oven rack on the second lowest position and preheat the oven to 500 ...Some tips for cooking a 3-pound rib roast are to use a dry rub to season it and to allow the roast to come to room temperature before cooking it. Some other tips are to use a meat ...We dry-aged a prime rib roast using The SteakAger for 30 days. Check out this video to see how we did it. We'll be posting other videos showing how we cook... Rib Roasts. Toggle Product Filters. Choosing a filter will refresh the search results and show updated products ... Wegmans Semi-Boneless Choice Beef Rib Roast, 2 ... Dec 30, 2021 ... This recipe starts up where the Dry Aging a Prime Rib recipe leaves off. Combine these two recipes, and you will be on your way to a fantastic ...Step 1. Season the roast up to 24 hours in advance. This serves as a nice dry steak brine. Step 2. Transfer the roast to a heavy-duty bag, vacuum seal the bag and place in the water bath to heat to your desired temp (reference the provided temperature chart). Step 3. Make the prime rib au jus and prime rib rub. Step 4.Prepare Ina Garten’s prime rib featured on “Barefoot Contessa” by seasoning a standing rib roast with kosher salt and freshly ground black pepper, then roasting it for about an hou...Grab your dry-aged prime rib roast for sale from us today. Other Products You May Like. Beef Shop in the Bronx; USDA PRIME LONDON BROIL $ 34.95. View Product . Beef Shop in the Bronx; T-Bone Steak $ 41.99 – $ 62.99. View Product . Beef Shop in the Bronx; HOMEMADE MEATBALLS $ 15.30 – $ 30.60. View Product .Oct 11, 2023 · Preheat oven to lowest possible temperature setting, 150°F (66°C) or higher if necessary. (Some ovens cannot hold a temperature below 250°F/121°C.) Season roast generously with salt and pepper. Place roast, with fat cap up, on a V-rack set in a large roasting pan, or on a wire rack set in a rimmed baking sheet. Sep 28, 2019 · ½ cup cold water. 1 (10 pound) bone-in prime rib roast. 1 ½ cups coarse sea salt, or as needed. ½ cup Himalayan pink salt, or as needed. kosher salt to taste. Directions. Dissolve kosher salt in water and use it to wipe down the prime rib. Pour enough sea salt over a rimmed sheet pan to cover it completely; sprinkle pink salt on top. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish. Bake in the preheated oven for 30 minutes.NSW Grass fed & 35 day Dry aged beef. Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales. Finished in our state of the art salt-brick Dry ageing cool room for a minimum of …Preheat oven to 350 degrees F. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a ...Remove from the oven, tent lightly with aluminum foil, and let it rest at least 30 minutes and up to one and a half hours. Ten minutes before serving, remove the foil and place it back into an oven preheated to its highest possible setting (500°F+, or 260°C). Roast until well browned and crisp, about 10 minutes.Nope! I ran a restaurant for a few years where we would dry brine our prime rib (we were using upper 1/3 choice grade) for 24-48 hours then sous vide 24 hours at 135F with a bit of butter then slice and serve directly out of the sous vide bag. The meat was a beautiful pink throughout, exceedingly flavorful and more tender than you would believe.Preheat your smoker to 225 degrees. Once preheated, place roast in the smoker meat side up with the bones closest to the heat source. After about 4 hours, rotate the roast 180 degrees and continue smoking for another 1-2 hours or until the internal temp hits 120 degrees in the thickest part.Place a probe thermometer in the center, and set the alarm to chime when the meat reaches 118°F. Using that same roasting rack inside of a sheet pan set-up, start the roast in a cold oven, then adjust the oven heat to 250°F. Cook the rib roast until the meat reaches 118°F, which should take between 3 and 4 hours.Learn how to dry-age you own Prime Rib! If you’re thinking of dry-aging your very own Prime Rib of Beef, then you need to watch this video, and after you do,...No need to slow-roast poblano peppers to get deep flavor. All it takes is quickly cooking them in a hot skillet and letting them steep a bit. Average Rating: No need to slow-roast ...When it comes to the holidays, everyone has their favorite roast. For me, there can be only one: the standing beef rib roast. Here's how I do it. Get the rec...Prime rib is not a specific cut of beef, but rather the preparation used for a beef rib roast. Unlike with other cuts of beef, the word “prime” in regards to prime rib does not ref...Current Trends in Chocolate - HowStuffWorks explains how cocoa beans become chocolate through, roasting, drying and tempering as well as current trends in chocolate. Advertisement ...With this method, you roast the prime rib low and slow and sear at the end of the cook in a broiler, grill or a hot pan to create a delicious crust. Top the prime rib roast with figgy onion jam for a festive and scrumptious holiday meal. Get the Recipe: Reverse-sear Prime Rib Roast with Figgy Onion Jam. 3. Smoked Prime RibResearch showed these are steaks that are dry aged (minimum 30 day's), like sold at Strassburgers in N.Y. City, not wet aged, which does little to improve the meat. Unlike the prime rib steaks served in affordable steakhouses, I chose to dry age a choice boneless rib roast for 45 days, then take it a step further and cook it in a way that would ...Choice. As you can see above, the difference between Prime & Choice …Directions. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Place the oven rack on the second lowest position and preheat the oven to 500 ...Ingredients. Makes 5 to 6 servings. 6 rib beef roast, bone in, approximately 10 to 12 pounds. 1 tablespoon dried thyme. 1 1/2 tablespoon dried rosemary. 1 1/2 tablespoons granulated garlic. 1 1/2 tablespoons granulated onion. 1 tablespoon coriander, toasted and cracked. 3 carrots, washed, ends trimmed and cut into large (3-inch) chunks.Prepare Ina Garten’s prime rib featured on “Barefoot Contessa” by seasoning a standing rib roast with kosher salt and freshly ground black pepper, then roasting it for about an hou...Place the seasoned rib roast on a greased roasting rack in a roasting tray. Heat the oven to 250°F with the rack in the lower middle position. Cook for 4 to 5 hours or until the internal temperature in the thickest part of the roast is 125-130°F for medium-rare prime rib, or 135-140°F for medium.Ingredients. Makes 5 to 6 servings. 6 rib beef roast, bone in, approximately 10 to 12 pounds. 1 tablespoon dried thyme. 1 1/2 tablespoon dried rosemary. 1 1/2 tablespoons granulated garlic. 1 1/2 tablespoons granulated onion. 1 tablespoon coriander, toasted and cracked. 3 carrots, washed, ends trimmed and cut into large (3-inch) chunks.Experience the exceptional taste and precise presentation of our USDA Prime Rib Roasts. Each roast is hand-cut by highly skilled butchers then carefully wet-aged to perfection, where enzymes break down its complex proteins from the inside out, producing a supremely tender meat that is sweet and juicy. Prime rib roast, also known as a standing ...(10 lb.) USDA Prime Dry-Aged Boned & Tied Rib Roast (bones tied back on) $679.9500 (14 lb.) USDA Prime Dry-Aged Boned & Tied Rib Roast (bones tied back on) $949.9500 Remove from wishlist Add to wishlist SHARE. Email a friend. DETAILS; VIDEOS; RECIPES; DETAILS . Can’t decide between the convenience of a boneless rib roast and the added … Rib Roasts. Toggle Product Filters. Choosing a filter will refresh the search results and show updated products ... Wegmans Semi-Boneless Choice Beef Rib Roast, 2 ... When it comes to cooking the perfect prime rib roast, one of the most important factors to consider is the internal temperature. Achieving the ideal temperature ensures that your p...Preheat oven to 350 degrees F. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a ...Sanctuary AI just unveiled Phoenix, a bipedal general-purpose humanoid robot that stands 5’7" and weighs 155 pounds. I’m not sure I’d call this the golden age of humanoid robots, b...1 (4-bone-in) standing rib roast, preferably from the loin end. Canola oil, to coat roast. Kosher salt and freshly ground pepper, to cover entire roast. 1 cup water. 1 cup red wine. 4 fresh sage leavesDry-Aged Standing Rib Roast. Online ordering for Christmas is now closed. This PRIME roast is dry-aged for 25 days then carefully hand-trimmed, hand-tied, and sized to order. Additional Details. Item is uncooked. Choose 1-7 ribs. We suggest one rib for 2 people.Alton Brown shares how to prepare his favorite holiday standing rib roast, an indulgent cut of beef best served with Yorkshire pudding. ... everyone has their favorite roast. This one's mine. December 10, 2020. Holiday Standing Rib Roast. SEE THE RECIPE. MORE VIDEOS. LOAD MORE. RELATED RECIPES. Breads. Yorkshire Pudding. Drinks. Aged …Sep 27, 2021 · Directions. Place the roast in a glass baking dish. Blot dry with paper towel. Place salted butter in a mixing bowl, then use a hand mixer to whip the butter smooth. Coat the roast generously in butter, then transfer to the refrigerator and butter-age the steak for at least 2 weeks, up to 10 weeks. Crack off the butter, remove top silverskin ... It runs $359.99 and is about 8 1/2 pounds. At Meat N Bone you will also find everything from bone in USDA prime roasts, 45 day dry aged bone in roasts, and even some Japanese Wagyu prime ribs. Prices start at $224.99 and go up from there. Check out the great selection of prime rib roasts at Meat N Bone.Dry-Aged Prime Rib. per lb. Eataly Non GMO Prime Rib. per lb. Cadence Kitchen Prime Rib Beef Roast and Gravy. 16 oz ... Usda Prime Standing Rib Roast. per lb. Standing Rib Roast. per lb. USDA Choice Black Angus Prime Standing Rib Roast. per lb. Butchers Promise Roast Boneless Rib. each. Standing Rib Roast. each. Eataly Angus Prime Rib Roast ...Feb 24, 2022 ... 48 day dry aged Cutting rib roast into steaks. Breaking down a ribeye roast into steaks. breaking down a 109 Please Like and subscribe... it ...Add the Rub. Rub the mustard mixture onto the roast. Prepare. Set the onions and juiced lemons in a pan. Place the roast over the onions and lemons. Roast. Cook the standing rib roast at 450 degrees F for 20 minutes, then continue cooking at 350 degrees F until it reaches 115 degrees F on an instant-read thermometer.Preheat oven to 550 degrees. In a small bowl, combine butter with garlic powder, rosemary, thyme, pepper and herbs de provence. Coat the top and sides of the roast with the garlic herb butter and place in a roasting pan. Roast the prime rib for 8-10 minutes, until the crust is golden (keeping a close eye on it).Learn how to dry-age you own Prime Rib! If you’re thinking of dry-aging your very own Prime Rib of Beef, then you need to watch this video, and after you do,...Your review. Our 3-Rib Bone-In Prime Rib Standing Rib Roasts are generously marbled and dry aged, perfect for your special dinners, including Easter. Each Prime Rib Roast weighs approximately 6-7lbs. What’s Inside Your Box 1 3-Rib Bone-In Prime Rib Roast (approximately 6-7lbs) Make it Tonight - Christensen Ranch Recipes Jodi's Prime Rib.Recipes. The Perfect Dry Aged Prime Rib Roast. It looks difficult, but nothing could be …Place a probe thermometer in the center, and set the alarm to chime when the meat reaches 118°F. Using that same roasting rack inside of a sheet pan set-up, start the roast in a cold oven, then adjust the oven heat to 250°F. Cook the rib roast until the meat reaches 118°F, which should take between 3 and 4 hours.Jan 3, 2018 ... Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, ...Prime Rib, also known as “Standing Rib Roast,” is a whole ribeye roast known for its rich buttery flavor and tender texture. There is generous marbling that gives the roast a juicy and rich flavor. A prime rib roast can be bone-in or boneless. Our prime rib roasts are aged 28+ days for maximum tenderness and hand-carved by master butchers.Sep 28, 2019 · ½ cup cold water. 1 (10 pound) bone-in prime rib roast. 1 ½ cups coarse sea salt, or as needed. ½ cup Himalayan pink salt, or as needed. kosher salt to taste. Directions. Dissolve kosher salt in water and use it to wipe down the prime rib. Pour enough sea salt over a rimmed sheet pan to cover it completely; sprinkle pink salt on top. Swiss Prime Site AG / Key word(s): Development of Sales/Incoming Orders Swiss Prime Site Immobilien: strong letting performance in H1... Swiss Prime Site AG / Key word(s): ...Planters’ Dry Roasted Peanuts are a popular snack that can be enjoyed at any time of the day. Not only are they crunchy and delicious, but they also offer a range of health benefit...5 from 1 vote. Published Dec 30, 2022. Jump to Recipe. This post may contain affiliate links. If you are looking for the most impressive and delicious cut of beef to put on your table this New Years, then look no …Preheat your oven to 450°F (230°C). Combine all of the herbs: salt, pepper, garlic powder, ground sage, dried rosemary, dried thyme, and dried oregano in a small bowl. Rub the prime rib roast with the …Nov 28, 2023 · Dotdash Meredith Food Studios. Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan. Combine salt, pepper, and garlic powder in a small cup. Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves. Prepare a charcoal grill for indirect grilling. The ... Insert roast into a pre-heated 450°F oven. The cooking time of this phase depends on the size: 30 minutes for 3-4 ribs and 45 minutes for 7 ribs. Turn the oven down to 250°F and cook the roast for another 30 minutes. Remove roast from oven, but do not turn off. The sweet spot for brining is between about 8 and 48 hours, but it is possible to over brine your prime rib. Although people’s first thoughts go to “perhaps it was dry brined too long”, it’s more often than note a combination of: Adding too much salt to the original brine. Leaving your prime rib brining for more than 48 hours.For now, Abiy Ahmed is sounding all the positive notes of reform in Ethiopia. At 41 years of age, Ethiopia’s prime minister Abiy Ahmed Ali is the youngest head of government in Afr... Cheese cloth covered prime rib. After a few days, check the meat to ensure that the entire roast is developing this hard crust. Replace the cheesecloth with 2 new layers. After 14 days, the prime rib should be darkening and drying out. At this point, you do not need to change the cheesecloth. Dec 15, 2020 ... Alton Brown shares how to prepare his favorite holiday standing rib roast, an indulgent cut of beef best served with Yorkshire pudding.Transfer roast to a cutting board and allow to rest for 20 minutes before carving. While roast is resting, place roasting pan on stove over medium-high heat and skim off fat. Add shallots and wine ... Nutrition Facts. Beef. Dairy-Free. Paleo-Friendly. Sugar-Conscious. Keto-Friendly. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. Dotdash Meredith Food Studios. Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan. Combine salt, pepper, and garlic powder in a small cup. Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.To cook the prime rib, preheat your oven to 500 degrees Fahrenheit. Then, place the prime rib in a roasting pan and season it with salt and pepper. Roast the prime rib for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. Once the prime rib is cooked, let it rest for 10-15 minutes before slicing and serving.Take the roast out of the fridge and bring to room temp, approximately 4 hours. Preheat oven to 500. Mix butter, pepper, and herbes de Provence until well blended.Place in a roasting pan with a rack. Roast the prime rib for 8-10 minutes, until the crust is golden (keep a close eye on it!). Remove from the oven and let rest. While the roast rests, make the au jus. In a large skillet, bring the sous vide cooking liquid and beef broth to a boil. 1 quart low-sodium beef broth.Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.Two hours before cooking, remove the prime rib from the fridge, and let it stand at room temperature. Preheat the oven to 250F. In a small bowl, mix together the ghee, rosemary, thyme, and black pepper. Rub all over the rib roast, then place the beef with the bones underneath (see blog post photos if needed).When it comes to cooking the perfect prime rib, using a reliable roasting chart can make all the difference. Achieving that juicy, tender, and flavorful piece of meat requires prec... Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. The Key to a Perfect Roast: Injecting Prime Rib. Mar 30, 2023 Bearded Butcher Blend Seasoning Co. Injecting meat is a technique that helps prevent lean cuts of meat from drying out and adds a depth of flavor to bland cuts of meat. Injecting is popular when making turkey and pork roasts that benefit from the added moisture and flavorful …With this method, you roast the prime rib low and slow and sear at the end of the cook in a broiler, grill or a hot pan to create a delicious crust. Top the prime rib roast with figgy onion jam for a festive and scrumptious holiday meal. Get the Recipe: Reverse-sear Prime Rib Roast with Figgy Onion Jam. 3. Smoked Prime RibPrime rib is a delectable and luxurious cut of beef that is often reserved for special occasions. Cooking the perfect prime rib requires precision and careful monitoring of time an...Place in center of Roasting Pan with a rack. Roast at 450 degrees for 15 minutes. Reduce to 325 degrees for approximately 2 hours (Check with a meat thermometer for desired doneness). Remove from oven, tent with foil and wait 15 minutes for those juices to redistribute. Slice Rib Roast and Serve!Prime Rib, also known as “Standing Rib Roast,” is a whole ribeye roast known for its rich buttery flavor and tender texture. There is generous marbling that gives the roast a juicy and rich flavor. A prime rib roast can be bone-in or boneless. Our prime rib roasts are aged 28+ days for maximum tenderness and hand-carved by master butchers.7 Ribs (10-12 lbs) Quantity. Add to cart. The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people.
Instructions. Remove the roast from its packaging and rinse well. Pat it …. How to make hot chocolate with milk
Discover dry aged prime rib for sale at Vincent's Meat Market. Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime ...1) Maximum tenderness and juiciness. Beef roasts are at their best when cooked to 130°F to 135°F internal temp. That’s medium rare, when it is no longer purple but deep red, and not yet pink. If you are looking to cook a perfect prime rib, here’s an example of one that is overcooked. 2) Even color.1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see notes) Kosher salt and freshly ground black pepper. 4 tablespoons (58g) unsalted butter. ... For best results, use a dry-aged prime-grade or grass-fed roast. Cooking time is identical regardless of the size of the roast. To improve the crust, allow it to air-dry, uncovered, on ...Preheat the oven to 475°F. Place the beef on a roasting pan, fatty side up. Roast the prime rib roast at 475°F for 25 minutes, then reduce the temperature to 300°F. Let the prime rib continue to cook for 15 minutes per pound of roast. Use a meat thermometer to check the temperature.Prepare Ina Garten’s prime rib featured on “Barefoot Contessa” by seasoning a standing rib roast with kosher salt and freshly ground black pepper, then roasting it for about an hou...Dec 11, 2022 ... Continue to cook the roast until your meat thermometer reads 120°F. Estimate about 15 minutes of cooking time per pound of prime rib. Once the ... Dry-Aged Standing Rib Roast Online ordering for Christmas is now closed. This PRIME roast is dry-aged for 25 days then carefully hand-trimmed, hand-tied, and sized to order. Directions. Preheat oven to 325 F. Place refrigerated roast, fat side up, on rack in shallow roasting pan. Rub seasoning over all surfaces of roast. Use an accurate meat thermometer and insert in center of roast until bulb rests in thickest part of lean meat (not touching fat or bone) or check for doneness with an instant read thermometer. Remove the beef from the refrigerator and rub the oil and salt mixture all over the outside of the meat. Set aside for one hour to come to room temperature. Preheat the oven to 450°F. Place the roast, fat side up, on a rack … Choose 1-7 ribs. We suggest one rib for 2 people. This product is SOLD OUT at Lake Oswego. The holidays are right around the corner! Don’t be caught unprepared. Order side dishes, main dishes & more online for in-store pickup in Portland, Oregon. Get full Dry Aged Prime Rib Roast (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dry Aged Prime Rib Roast (Guy Fieri) recipe with 6 rib beef roast, bone in, approximately 10 to 12 lb, 1 package cheesecloth, cut in half (approximately 1 yard), 1 sheet pan, 1 roasting rack to fit in sheet pan, special equipment: space in back of … Rib Roasts. Toggle Product Filters. Choosing a filter will refresh the search results and show updated products ... Wegmans Semi-Boneless Choice Beef Rib Roast, 2 ... In a move that was the envy of reporter-averse leaders around the world, Prayuth Chan-ocha left a cardboard cutout to stand in for him during a news conference. In a move that was ...Set roast, fat side up, on wire rack and roast meat until probe thermometer or an instant-read thermometer registers 118° for medium-rare, 3–4 hours. Let cool 45 minutes; internal temperature ...Allen Brothers USDA Prime Rib Roasts are expertly hand-cut by our team of skilled butchers, ensuring a perfectly precise presentation. Our dry-aging process makes this bone-in rib roast truly inviting and tender. Its full, rich flavor will make any meal a memorable dining experience. Our dry-aged beef is stored in state-of-the-art custom ....
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