Economy: Freezing pulled pork can help you save money by reducing food waste. You can freeze leftovers before they go bad and avoid throwing away perfectly good food. Variety: Freezing pulled pork can give you more options for meal planning. You can freeze different types of pulled pork, such as spicy or sweet, and use them for different recipes. Make pulled pork in a slow cooker by rubbing a pork shoulder with brown sugar, paprika, mustard powder and cumin, browning it in a skillet, and cooking it in a slow cooker on low f...Contents Show. Freezing Pulled Pork. Freezing cooked pulled pork is fairly straight forward. The two main ways I opt to freeze pulled pork are: …2 cups barbecue sauce. 2 cans Root Beer. 1 tablespoon seasoned salt. 2 tablespoons liquid smoke (optional) rolls or hamburger buns. Step 1: Rub meat with salt and pepper; set aside. Step 2: Chop onion; set aside. Step 3: In medium bowl, whisk together barbecue sauce, Root Beer, seasoned salt, and liquid smoke until smooth then add chopped onion.Pulled pork can be frozen for up to six months. However, to avoid any significant loss of quality or flavor, as well as freezer burn, I'll advise you to freeze it for a maximum of three months. I typically don't fancy longer storage times. Instead of doing that, I always buy whatever I need for a month max.If you want to be satisfied with the results, you’ll need to make sure the pork retains as much moisture as possiblebefore you freeze it. The best way to do this is to save any cooking juices from the pork and set them aside to cool in a heatproof cup. As the liquid cools, a layer of fat will form on top. Skim off the fat and … See moreMay 17, 2023 · 2. How to Defrost Pulled Pork in The Oven. To defrost and device (any ice crystals that have formed in the freezing process) your frozen pulled pork in the oven, follow these steps: Preheat it to 225 degrees Fahrenheit. Place the frozen pork in a roasting pan or baking pan and pour the juices, if any. To freeze pulled pork without BBQ sauce, follow these simple steps: Step 1: Allow the pulled pork to cool completely before packaging. Step 2: Divide the pulled pork into portion sizes that suit your needs. This will make it easier to thaw and use later. Step 3: Place each portion of pulled pork into an airtight container or freezer bag.Instructions. Trim any excess fat from the pork butt (or shoulder) roast and place in the bottom of a 6 quart or larger slow cooker. In a medium mixing bowl, whisk together the pineapple juice, 1 cup of the barbecue sauce, minced onion and garlic. Pour sauce mixture evenly over the top of the pork roast.Economy: Freezing pulled pork can help you save money by reducing food waste. You can freeze leftovers before they go bad and avoid throwing away perfectly good food. Variety: Freezing pulled pork can give you more options for meal planning. You can freeze different types of pulled pork, such as spicy or sweet, and use …You can also use store-bought pulled pork from the refrigerated section, freezer section, or deli. Coleslaw: ... Freshly-made pulled pork can be frozen for up to three months. Toasted Sliders: If you like, you can toast these sliders in the oven before adding the coleslaw. Set the oven to 375°F and bake the pulled pork sliders for 10 …If you have a natural fiber sweater, you’ve probably noticed it occasionally sheds or pills. To prevent this from happening, try freezing it. If you have a natural fiber sweater, y...Instructions. Prepare Water Bath: grab a large pot and fill with enough water to cover the pork. Using your sous vide, heat the water bath to 165 degrees. Prepare The Pork Shoulder: remove from package and pat dry with paper towels.Consider using ingredients like beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt. Let the pork marinate overnight in the fridge to allow the flavors to penetrate the meat fully. Then, cook it low and slow, allowing the flavors to meld and the meat to become tender.No. How To Freeze Pulled Pork. Pulled pork is best frozen once it has been slow-cooked for hours in your favourite marinade and then cooled. Then … Economy: Freezing pulled pork can help you save money by reducing food waste. You can freeze leftovers before they go bad and avoid throwing away perfectly good food. Variety: Freezing pulled pork can give you more options for meal planning. You can freeze different types of pulled pork, such as spicy or sweet, and use them for different recipes. Let the pork sit for at least 30 minutes. For the best results and tenderness, let the pork chill overnight in the bag with the air removed. Form an aluminium foil bowl and place it inside the air fryer. Pre-heat the air fryer to 370°F. Once you’re ready to cook, let the pork come to room temperature.Jun 7, 2023 · Make It Now: In a small bowl, combine the onion powder, garlic powder, salt, and pepper. Pat the pork shoulder dry with paper towels and rub it with the seasoning mix to coat all sides. (Freezing instructions begin here.) Place the seasoned pork in the slow cooker and top with 1 cup of the BBQ sauce. I know you can freeze pulled pork after you cook it (I’m going to slow cook it), but I’m wondering if it’d be illegal to freeze part of it again after it’s cooked. I would just have a dinner party, but I’m applying to grad school right now and have zero time on my hands, hence cooking in bulk! ThanksThe answer is a resounding yes, you can freeze pulled pork! Freezing is an excellent method to preserve cooked meats like pulled pork, …Pulled pork is a classic comfort food that is easy to make and incredibly delicious. It’s perfect for a family dinner, a backyard barbecue, or just a cozy night in. Whether you’re ...Slow cooker pulled pork is a delicious and easy way to feed a crowd. This tantalizingly tender pulled pork recipe is sure to be a hit at your next gathering. With just a few simple...In a pot, heat and stir for 5-6 minutes, or until the core temperature of the pot reaches a temperature of 165 degrees. Remove cover for the last 2 minutes of pork Carnitas cooking to get crispy pork meat (optional). Carnitas can be refrigerated for up to 4 days in an airtight container or frozen for up to 3 months.To sous vide leftover pulled pork, heat the water to 165 degrees Fahrenheit and then submerge your bag for 45 minutes per inch of thickness of the bag. So if your bag is 1 inch thick, you'll heat ...There are no liquids that do not freeze. However, under certain conditions, it is possible to cool a liquid below its normal freezing point. Such a substance is called a supercoole...Yes, you can freeze both cooked and raw pulled pork. When freezing pork, the goal is to retain as much moisture as possible so that the pork isn’t dry when it …In a convection oven preheated to 250 degrees F, a bone-in pork shoulder for pulled pork usually takes about 1.25 – 1.5 hours per pound to cook, so, if you’re cooking a 4-pound pork shoulder, you’d be looking at approximately 5 – 6 hours of roasting time in the same 250 F oven. A pulled pork made with boneless pork shoulder, on the ...Jan 8, 2024 · You can freeze the pork in a big batch in a large resealable freezer bag, or a small portion each in their own airtight container. The smaller portions make it easier to thaw only what you’ll need. Use a large Ziploc bag to freeze pulled pork. The freezer bags save space and protect against freezer burn. Then, use it in any dish you like. By freezing pulled pork, you can easily have a delicious meal on hand for busy weeknights or special occasions. What Is The Best Way To Freeze Pulled Pork? 1. Freeze the pulled pork in an airtight, freezer-safe container or resealable freezer bag. 2. Label the container or bag …Jan 8, 2024 · You can freeze the pork in a big batch in a large resealable freezer bag, or a small portion each in their own airtight container. The smaller portions make it easier to thaw only what you’ll need. Use a large Ziploc bag to freeze pulled pork. The freezer bags save space and protect against freezer burn. Pulled pork stored in the fridge or freezer can last a few days, or up to several months. The best way to get the most out of your leftover pulled pork is to restructure it into something new. A great way to use up all your leftovers is by turning your pulled pork into BBQ pork sandwiches.But, at 250-275°F a fully frozen pork butt shoulder takes between 2 – 2.5 hours of smoking time per pound of pork. There are two main reasons it takes so much longer to smoke larger cuts of meat from frozen: The meat starts at a lower temperature and remains at much lower temperatures for much longer. It essentially needs to thaw in …Nov 3, 2020 ... Can frozen left over pulled pork taste just as good as a fresh smoked pork butt? To find out I did a head to head blind taste test using ...Step-by-Step Instructions. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small bowl, combine the salt, paprika, cumin, …If you’re a fan of tender, flavorful pulled pork but don’t have the time or equipment to slow cook it for hours, then easy crockpot pulled pork is the answer to your prayers. This ...Oct 13, 2023 · Here’s how you can do it: 1. Size your bag: Start by selecting the appropriate size vacuum sealer bag for the amount of pulled pork you have. 2. Seal one end: Place the bag across the sealing strip on the vacuum sealer machine and close the lid. Press the “seal” button to seal one end of the bag, creating a pouch. 3. Hot tip: Add some avocado to the bowl, too. 5. Top a pizza. Forget BBQ chicken pizza —tonight we're making BBQ pork pizza. It'll taste great with a mix of mushrooms and onions and mozzarella ...Jul 18, 2019 · Wrap your pork tightly in freezer paper or a freezer bag to prevent freezer burn, which happens when foods are exposed to air. If you use freezer bags, be sure to squeeze all the air out of the bag before you seal it. Then, label the packaging, so you don't forget what's inside. Everything starts to look the same once you toss it in the freezer. Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.Yes. You can freeze pulled pork. Simply empty it into either an airtight container or a sealable freezer bag before popping it in the freezer for 2-6 months. If you want to dig your heels in, vacuum seal pulled pork before freezing it. It will last 2-3 years.Approximately 25 pounds of pulled pork feeds 50 people. Because women and children generally eat less meat than men, individuals must adjust the number of pounds per person if more...From there you can slow cook the pull pork and follow the recipes for pulled pork. You can find many pulled pork recipes online or at your local bookstore. How much pork should you get to make ...Aug 9, 2017 ... Broke out the Harvest Right dry freezer to preserve two pork shoulders. One traditional pulled pork and the other an Al Pastor twist.The next day, place leftover pulled pork into ramekins and pour in 1tbsp of your leftover pork stock into each of the ramekins. This will stop the pulled pork from going dry. Air fry for 6 minutes at 160c/320f and then drain the liquid and in extra barbecue sauce. Serve with baked potatoes and corn.This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...I insist on freezing before vac sealing any meat and I always release the vacuum before thawing. I don't want the juices sucked out of the meat, raw or cooked. Do a test on two vac sealed portions of the same meat, thaw one under a vac and the other after releasing the vac. You will see the juices sucked out of the meat in one and not the other.Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Once shredded, transfer to a large mixing bowl.Are you craving a mouthwatering pulled pork sandwich that is tender, juicy, and full of flavor? Look no further. In this step-by-step guide, we will walk you through the process of...Once the meat has been cooked and cooled, you can place it in an airtight container or a resealable freezer bag and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the pork in the refrigerator overnight and reheat it in a pan on the stove or in the microwave.In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. If you need to cut it in half to make it fit, do so. Add the bay leaves, garlic, salt and pepper and add enough water to cover or almost cover the roast. Partially cover with the lid and bring to a low simmer over medium high heat. Reduce heat to maintain the simmer and ...How To Reheat Pulled Pork In The Oven (The Best Way) Step 1: Preheat the oven to 250ºF. Step 2: Put The Pulled Pork Into A Baking Dish With Leftover Juices (Or Apple Juice) To Keep It Moist. Step 3: Bake Until The Pulled Pork Reaches An Internal Temperature of 165ºF (about 30 minutes) View more.Raw pork should be used or frozen within 3-5 days. Once frozen, it will stay safe indefinitely but is best used within four to twelve months. Use a vacuum sealer or wrap meat with plastic wrap before storing in heavy freezer bags to help preserve optimal quality. 10. What dishes can I make with frozen pulled pork? Frozen pulled pork can be used in a variety of dishes, such as tacos, sandwiches, soups, and casseroles. Its versatility makes it a great freezer staple. 11. Can I freeze pulled pork leftovers from a restaurant? Leftover pulled pork from a restaurant can be frozen if it was handled and stored ... Tip. If your sauce freezes well, but you want to scoop some pulled pork without defrosting it all, freeze the sauce separately. Freezing in an ice …In a convection oven preheated to 250 degrees F, a bone-in pork shoulder for pulled pork usually takes about 1.25 – 1.5 hours per pound to cook, so, if you’re cooking a 4-pound pork shoulder, you’d be looking at approximately 5 – 6 hours of roasting time in the same 250 F oven. A pulled pork made with boneless pork shoulder, on the ...In a large pot, stir together the brine. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. Once brined, pat the pork dry and season with the dry rub. Cook in your preheated Traeger for roughly 12 hours total, or until the smoked pulled pork temperature is 200ºF inside. Turn the Traeger off, then let the pork ...Nov 2, 2022 · Keep it in the Stove: Defrost the meat and keep it on the stove. You can use a non stick pan for heating and maintain low flame. You can add water if needed and change from low flame to medium and warm up the meat. Place it in Oven: You can also use oven to thaw the pulled pork and it works well. Keep the pork meat in the dish that is oven safe ... Slow cooker pulled pork is a delicious and easy way to feed a crowd. This tantalizingly tender pulled pork recipe is sure to be a hit at your next gathering. With just a few simple...Aug 20, 2022 · Defrosting Jack Daniel's Pulled Pork. To defrost a pack of Jack Daniel's pulled pork, all you need is a microwave and a fork. Start by removing the product's plastic outer packaging. Remove the pouch and puncture it with a fork or small knife to allow steam to be released. Set your microwave on the defrost setting and place the pouch inside. If storing steak, chops or multiple large items, place food safe plastic between layers or wrap individually in separate bags. This makes defrosting easier and will prevent freezer burn. Pork can be kept for up to 6 months depending on how it’s wrapped and stored. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior …1. Skim the fat out of the pork juice before storage. Strain the juice from the pork and let it sit on the counter until a fatty layer forms at the top (put the juice in the fridge to speed up the process). Use a spoon to scoop the fat away, or strain the juice again to separate the fatty layer. [10] X Research source.Insert the thermometer probe into the thickest part of the meat to ensure it reaches the recommended safe temperature of 140°F (60°C) and above. Discard after 4 hours: To maintain food safety, it’s advisable to discard any pulled pork that has been kept warm in a slow cooker for more than 4 hours.Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.To freeze pulled pork without BBQ sauce, follow these simple steps: Step 1: Allow the pulled pork to cool completely before packaging. Step 2: Divide the pulled pork into portion sizes that suit your needs. This will make it easier to thaw and use later. Step 3: Place each portion of pulled pork into an airtight container or freezer bag.Add the pork and juices to a large saucepan, set it over a medium-low burner, and let it heat for 15 minutes. Stir the meat with a set of sturdy tongs to ensure even heating, and add more liquid if necessary to prevent sticking. Finally, you can reheat pulled pork in the microwave if you’re pressed for time.Increase the oven temperature to 200ºC. Mix the yoghurt and eggs until smooth and season with salt and pepper. Spread a layer of the pulled pork mixture into the bottom of an ovenproof dish, then add a layer of lasagne sheets, then some of the white sauce. Repeat with a further layer of pulled pork, lasagne and the rest of the sauce.If you’re a fan of tender, melt-in-your-mouth pulled pork, but don’t have the time or patience to spend hours tending to a smoker or grill, then an easy crockpot pulled pork recipe...Make It Now: In a small bowl, combine the onion powder, garlic powder, salt, and pepper. Pat the pork shoulder dry with paper towels and rub it with the seasoning mix to coat all sides. (Freezing instructions begin here.) Place the seasoned pork in the slow cooker and top with 1 cup of the BBQ sauce.Mar 29, 2016 ... Remove excess air, double-bag and label if you plan to store in the freezer for a while. If you freeze, defrost in the fridge overnight before ...May 30, 2023 · You can freeze just about food, including pulled pork. Leftover pulled pork will only last 3-4 days in the fridge. While leftover pulled pork will sound good on day 1 or 2, by day 3 or 4, you’ll be tired of eating pulled pork. Additionally, if you know you will not eat the pulled pork right away, you should freeze the leftover meat. The answer to ‘can you freeze pulled pork’ is just one of the many ways to use your freezer! Here are some awesome tips and ideas for using your freezer to store foods …Preheat the air fryer to 350°F (175°C), and place the pulled pork in the air fryer basket. Cook for 5-10 minutes or until the pulled pork is heated through and crispy on the outside. To reheat in the oven, preheat the oven to 350°F (175°C), and place the pulled pork in an oven-safe dish. Cover the dish with foil, and bake for 15-20 minutes ...Yes, pork that has been cooked and frozen can be reheated in the oven or microwave. Some chefs suggest warming pork before cooking it so that the juices are released and the meat is more tender. Yes, you can freeze cooked pulled pork twice. But that’s not all that is different about it. Here’s why: 1.It also freezes really well! I portion it into quart freezer bags and lay flat for easy storage or I put it in my favorite freezer containers labeled with the ...Jan 31, 2014 ... Comments4 ; 40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money. She's In Her Apron · 1.4M views ; The Best Pork Chop You'll Ever Ma...Jun 7, 2023 · Make It Now: In a small bowl, combine the onion powder, garlic powder, salt, and pepper. Pat the pork shoulder dry with paper towels and rub it with the seasoning mix to coat all sides. (Freezing instructions begin here.) Place the seasoned pork in the slow cooker and top with 1 cup of the BBQ sauce. Cook the pork for 3-4 minutes per side or until golden brown. Remove the pork from the pot and turn off Saute mode. Sprinkle the spice rub all over the pork pieces. Place 3/4 cup of chicken broth and 1 cup of BBQ sauce in the Instant Pot; whisk to combine. Return the pork pieces to the pot.Broke out the Harvest Right dry freezer to preserve two pork shoulders. One traditional pulled pork and the other an Al Pastor twist.Check out Harvest Right ...The answer is yes. You can absolutely freeze pulled pork and when frozen properly the meat will stay tender and tasty. Being able to freeze and …If you’re a fan of tender, melt-in-your-mouth pulled pork, but don’t have the time or patience to spend hours tending to a smoker or grill, then an easy crockpot pulled pork recipe...Yes, you can freeze pulled pork. When stored properly, pulled pork can be frozen for up to three months, making it a convenient and easy option for meal planning and preparation. Freezing pulled pork is a great way to extend its shelf life and ensure you always have a tasty and easy to prepare protein option on hand. Whether …If you ever buy chicken and freeze some to use later, here’s a simple trick that’s better than brining for turning out juicier meat: Salt the chicken before you freeze it. If you e...In a pot, heat and stir for 5-6 minutes, or until the core temperature of the pot reaches a temperature of 165 degrees. Remove cover for the last 2 minutes of pork Carnitas cooking to get crispy pork meat (optional). Carnitas can be refrigerated for up to 4 days in an airtight container or frozen for up to 3 months.Follow our tips carefully, especially when it’s time to defrost pulled pork. Freezing Pulled Pork. First, make sure that the leftover pulled pork is completely cooled to help prevent freezer burn when the pulled pork freezes. You will also need a good-quality freezer bag and should remove as much air as possible to preserve its flavor. Yes, you can freeze pulled pork in an aluminum foil tray. Cover the tray tightly with aluminum foil to prevent freezer burn and protect the pulled pork from absorbing any odors from the freezer. This article provides valuable information on how to freeze cooked pulled pork, making it a convenient option for meal planning and reducing food waste.
Prepare Bags: Collect some freezer bags and write the date and contents on the bags. You need sufficient freezer bags for each chunk of pulled pork. Bag up: Put the pulled pork in the freezer bags after it has cooled. Remove air: Squeeze the bags as much as you can to remove the air. This is the key to effectively freezing pulled pork.. Refelt pool table
Cook the pork for 3-4 minutes per side or until golden brown. Remove the pork from the pot and turn off Saute mode. Sprinkle the spice rub all over the pork pieces. Place 3/4 cup of chicken broth and 1 cup of BBQ sauce in the Instant Pot; whisk to combine. Return the pork pieces to the pot.You can freeze just about food, including pulled pork. Leftover pulled pork will only last 3-4 days in the fridge. While leftover pulled pork will sound good on day 1 or 2, by day 3 or 4, you’ll be tired of eating pulled pork. Additionally, if you know you will not eat the pulled pork right away, you should freeze the …Yes, you can definitely freeze cooked pulled pork. Freezing cooked pulled pork is a great way to preserve it for later use. Whether you have leftover pulled pork from a barbecue or you simply want to prepare a large batch in advance, freezing it can help you save time and reduce food waste.STEP #2: Place onions on the bottom of the slow cooker. Place pork on top of onions. Pour broth over the top. Cover and cook on low for 8 hours. STEP #3: Allow the pork to cool slightly and remove to a bowl. Use two forks to shred. STEP #4: Use a fine mesh strainer to strain the broth.To reheat pulled pork in a sous vide, you’ll need a sous vide machine or a large stove-top pot, as well as a vacuum sealer to store the pork. If you’re reheating frozen pulled pork, be sure to thaw it for 24 hours before starting the process. Next, bring your sous vide machine or pot of water up to 165°F.Hot tip: Add some avocado to the bowl, too. 5. Top a pizza. Forget BBQ chicken pizza —tonight we're making BBQ pork pizza. It'll taste great with a mix of mushrooms and onions and mozzarella ...To reheat pulled pork in a sous vide, you’ll need a sous vide machine or a large stove-top pot, as well as a vacuum sealer to store the pork. If you’re reheating frozen pulled pork, be sure to thaw it for 24 hours before starting the process. Next, bring your sous vide machine or pot of water up to 165°F.How To Reheat Pulled Pork In The Oven (The Best Way) Step 1: Preheat the oven to 250ºF. Step 2: Put The Pulled Pork Into A Baking Dish With Leftover Juices (Or Apple Juice) To Keep It Moist. Step 3: Bake Until The Pulled Pork Reaches An Internal Temperature of 165ºF (about 30 minutes) View more. To freeze BBQ pulled pork, start by allowing it to cool completely. Once cooled, portion the pulled pork into meal-sized servings and place each portion in an airtight container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing the container to prevent freezer burn. Make sure to label the containers with the date ... Yes, you really can freeze your leftover pulled pork safely (via USDA ). Unlike some foods that can change in texture after freezing, such as cooked eggs, yogurt, fried foods, and potatoes — which are some items you might be storing in your freezer that you shouldn't – freezing leftover pulled pork …If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Alternatively, you can freeze leftover pulled pork in 2-3 cup portions in freezer storage bags for up to 3 months. To heat from frozen, place the frozen pulled pork in the Instant Pot with 1 cup of apple juice and cook on high for 10 minutes.If the pulled pork was made fresh and stored properly, it can last in the refrigerator for 4-5 days. However, after this time frame, the quality of the dish may start to deteriorate and it may not taste as good as it did when it was first made. If you want to store your pulled pork for longer than 4-5 days, freezing is a great option.There are two main methods that you can use to freeze pulled pork: using Ziploc bags or vacuum sealing. If you choose to freeze pulled pork using …Prepare Bags: Collect some freezer bags and write the date and contents on the bags. You need sufficient freezer bags for each chunk of pulled pork. Bag up: Put the pulled pork in the freezer bags after it has cooled. Remove air: Squeeze the bags as much as you can to remove the air. This is the key to effectively freezing pulled pork.Sprinkle the salt and pepper over the pork shoulder. In a mixing bowl or liquid measuring cup, use a fork or whisk to combine the Jack Daniels, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, tomato paste, and apple cider vinegar. Pour this mixture over the pork shoulder then toss in the bay leaves.Oct 29, 2022 ... Yes, it freezes beautifully! Store in an airtight container or freezer bag for up to 3 months. How do you reheat Pulled Pork? While you can ....
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