May 5, 2021 · Maria’s Mexican Restaurant. Maria’s is a modest spot on South Boulevard serving Mexican favorites like quesadillas, fajitas and tacos. About the birria: In addition to serving the popular birria taco, Maria’s also has a few birria fusions like birria pizza, b irria ramen and birria fries. Location: 5234 South Blvd. Step 1. Heat 1 tsp of oil in a large 20cm (base measurement) saucepan over medium-high heat. Cook the beef in 2 batches, turning occasionally, for 3-4 mins or until brown all over. Add the tomato paste and spice mix. Cook, tossing to coat the beef, for 1 min or until well coated. Add the stock, chilli and sugar. Season.Jul 7, 2023 · Step 1: Heat leftover birria in a medium saucepan over medium-high heat until just simmering. Cover and keep warm over low heat. Step 2: Meanwhile, cook ramen noodles according the package directions (without seasoning packets). Drain noodles and divide between 2 serving bowls. Step 3: Assemble. Roughly chop 1 onion and peel 6 garlic cloves. Add a glug of oil to a skillet on medium heat and saute the onions and whole garlic cloves. Once the onion has softened and lightly browned you can add this mixture to the blender. Add a thin layer of oil to a skillet and preheat to medium-high.In 2020, the most popular recipe on foodandwine.com was chef Claudette Zepeda's Birria Tacos.In 2021, at the Food & Wine Classic in Aspen, Zepeda demonstrated just how versatile the dish is ...Nov 9, 2023 · Bring to a boil over high heat, then reduce heat to low and simmer for 1 ½ hours. While the beef is cooking, place the dried guajillo and pasilla or ancho chiles in a bowl and cover with boiling water. Allow to rehydrate for 20-30 minutes until softened. Drain the peppers, reserving the soaking liquid. The birria tacos and horchata were delicious! Really affordable and authentic tacos. The birria broth was flavorful and the quantity was enough for at least three tacos. Three tacos definitely filled me up considering how well-loaded these were. Helpful 2. Helpful 3. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0.Add the birria meat in small chunks. Top with crumbled cotija cheese (or Oaxaca cheese). Bake. If using a precooked pizza crust, bake according to the directions on the package. If using raw dough, preheat your oven to 450-F and bake the pizza for 10-15 minutes or until the pizza is golden brown and bubbly.Nov 9, 2023 · Bring to a boil over high heat, then reduce heat to low and simmer for 1 ½ hours. While the beef is cooking, place the dried guajillo and pasilla or ancho chiles in a bowl and cover with boiling water. Allow to rehydrate for 20-30 minutes until softened. Drain the peppers, reserving the soaking liquid. Birria is essentially a meat stew, which can be served as a stew or as a taco filling. It can be made from a variety of meats but is most traditionally made from goat meat. Substitutes for goat include beef, lamb, or chicken. The meat is seasoned with salt, cumin, guajillo chiles, ancho chiles, bay leaves, garlic, a little bit of vinegar, and ...Make the sauce. In a separate medium pot, add the remaining half onion, garlic, all the chiles, tomatoes, cinnamon, oregano, paprika, cumin, bay leaf, peppercorns, and salt. Cover with about 4-5 cups of water and bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Strain the sauce.Definition of birria in the Definitions.net dictionary. Meaning of birria. What does birria mean? Information and translations of birria in the most comprehensive dictionary definitions resource on the web.Reserve the chiles in a bowl. Add hot water to the bowl to cover completely. Cover with a lid or plastic cling wrap, and let soak for 20 minutes. The Spruce / Cara Cormack. Carefully move the soaked chiles with tongs into a blender along with the vinegar and about 1/2 cup of the water. Blend into a purée.Feb 6, 2024 · Bring the meat to room temperature, for about 30 minutes, and then sprinkle liberally on all sides with kosher salt. In a large Dutch oven (or a pot with an oven-proof lid), set over medium-high heat, add the neutral oil. When hot, add the meat and sear on all sides until browned. I like to do a hard sear. Medicine Matters Sharing successes, challenges and daily happenings in the Department of Medicine Nadia Hansel, MD, MPH, is the interim director of the Department of Medicine in th...A Sagittarius born November 30 is symbolized by the Archer and has a sharp wit and flamboyant nature. Learn about November 30 birthday astrology. Advertisement Possessed with a sha...Birria recipe or braised goat meat (Birria Jalisciense). The birria jalisciense is a traditional dish from the mexican state of Jalisco, a dish usually made with stewed goat meat, combined with some other type of meat, prepared with a special sauce with many spices and chilies cooked slowly in the oven.Birria is, without a doubt, one of the most popular dishes from Jalisco, Mexico. This traditional Mexican dish is known for its rich and flavorful broth, tender meat, and aromatic spices. Learn how to make …Bring to a boil over high heat, then simmer for 30 minutes over medium heat. Transfer to a blender (discard the bay leaves) and blend on high speed until smooth. Put the beef chuck roast and beef short ribs into the slow cooker. Pour the blended birria sauce over the meat. Stir and cover.Directions. For the "Chicago Beef" birria: In a pressure cooker, heat the vegetable oil over medium-high heat. Sprinkle the beef on all sides with salt and pepper. Add the beef to the pressure ...Carefully place the tortilla in the hot pan and flip after 15 seconds. Top one side of the tortilla with some of the shredded meat, onions, cilantro, and cheese. Cook for 45 seconds, then fold in half and flip the tortilla over. Cook for another 20-30 seconds and remove from the pan. Repeat with additional tortillas.Set your Instant Pot on saute high or use a skillet over medium heat. Add 1-2 tbsp oil, then saute the onions until golden and translucent (6-8 minutes). Add the meats, marinade, bay leaves, cinnamon stick, and cloves to the pot. Cover with chicken broth, then set to high pressure for 45 minutes.Let the beef sit in the broth for about 10 minutes to allow the fat to rise to the top. Remove the beef from the broth with a spider strainer and shred with a fork. To make the tacos, dip the tacos in the beef fat on the top of the broth, and fill them with the braised meat, salsa and cheese if desired.Step 4. For the birria sauce, cook tomatoes in a large pan over medium heat, stirring occasionally, until soft, about 15 minutes. Transfer tomatoes to a blender or food processor and blend until ...Birria was born out of an abundance of goats. Myfotoprom/Shutterstock. Birria in the U.S. is typically made out of beef, but the process of slow-braising in broth can be done with any meat. In particular, birria is historically made using goat meat. Spanish conquistadors brought a variety of livestock to North America, including pigs, chickens ...Each Birria Bomb is not just packed with flavors – it's a feast in the making. One bomb serves up a generous portion, feeding 2-4 people with 1-3 pounds of meat. It's perfect for family dinners, gatherings, or even meal prepping for the week. 🍖👨👩👧👦 Flavorful: Savor the deep, complex notes of chilies, spices, and herbs that have simmered in Mexican kitchens for ...Microsoft PowerPoint is commonly used to present text and simple images to viewers. However, you can also place a live video stream into a slide. This enables you to include live f...Aug 15, 2020 · Add the onion, garlic cloves and bay leaves to the seared beef. Pour in the adobo paste, and cover with water by 1 inch. Oven (375°F): Pop in the oven for 3.5 to 4 hours, or Stovetop: Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 4 hours until the meat is fall-apart tender. Find the best Mexican Restaurants near you on Yelp - see all Mexican Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Jul 22, 2021 ... What is Birria? Birria is a rich & flavorful stew, infused with spices and Mexican chiles. Every region in Mexico has their own variation of ...Let the beef sit in the broth for about 10 minutes to allow the fat to rise to the top. Remove the beef from the broth with a spider strainer and shred with a fork. To make the tacos, dip the tacos in the beef fat on the top of the broth, and fill them with the braised meat, salsa and cheese if desired.Pork chorizo, potatoes, eggs cilantro, onions and tomatoes. HUEVOS A LA MEXICANA. Eggs scramblers with bacon bits, Serranos, cilantro, onions and tomatoes. Served with tortillas of your choice. CHILAQUILES. Chilaquiles Verdes sauce over tortilla chips topped with sour cream, onions, cilantro, and cotija cheese. HOURS. We serve the best traditional Mexican birria in San Diego. Our slow-cooked birria is made with the utmost care and attention to detail, ensuring that each and every dish is absolutely delicious. We also offer catering for birthday parties and work events. Call us at 619-328-0058 to order. La Birria kicks it up a notch by adding their signature HELL FIRE TACOS in addition to their Birria Saimin! Welcome. Welcome to La Birria, Home of the "HELL FIRE TACOS" located in Beautiful Honolulu Hawaii. Look for the bright yellow food truck at Pearlridge Lower parking lot next to Leonards Malasadas.Let the beef sit in the broth for about 10 minutes to allow the fat to rise to the top. Remove the beef from the broth with a spider strainer and shred with a fork. To make the tacos, dip the tacos in the beef fat on the top of the broth, and fill them with the braised meat, salsa and cheese if desired.Toast until fragrant and lightly toasted. Boil: Bring 1 cup of water to a boil and remove from the heat. Submerge the chiles in the water and soak for 15 minutes while you prepare the rest of the sauce for the birria ramen. Cook Vegetables: To the same skillet, add the oil and onion and tomato. Sauté for 4-5 minutes, stirring occasionally ...Traveling to another country means converting U.S. dollars to the native form of currency. This process can save you high credit card fees and makes traveling much easier. However,...birria: [noun] a Mexican dish of stewed meat seasoned with chili peppers.1. Cook & Blend the Sauce. Cook the vegetables in a large skillet with high sides (or sauté pan ). On a separate burner, boil the chilies in water or broth. Pour the cooked chilies and liquid into the large skillet and continue cooking. Once cooled, blend the mixture into a sauce! 2. Add Meat to Slow Cooker.Cook beef and sauce on low in a crockpot for 8-10 hours. Skim fat from the top of the cooking liquid and set it aside. Shred the beef and return it to the sauce. Dip the tortilla in the grease and place in a hot pan. Add cheese and beef to the tortilla, fold over, and cook for about 2 minutes on each side.This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it’s easy to make in Crock-Pot, Instant Pot or on the stovetop. Serve it as a simple …Step 4. For the birria sauce, cook tomatoes in a large pan over medium heat, stirring occasionally, until soft, about 15 minutes. Transfer tomatoes to a blender or food processor and blend until ...Cook the stew: Add the Birria sauce into the pot, along with 4 cups of beef stock. Stir well, making sure to scrape up all the browned bits from the bottom of the pot. Add in short ribs. Cover and cook over low heat on the stovetop for …Beef Birria (Mexican Stew) Yield: ~ 10 1/2 cups. Prep Time: 15 minutes. Cook Time: 5 hours 15 minutes. Total Time: 5 hours 30 minutes. Slow-cooked savory Mexican stew made with beef and a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and rich with a depth of flavor that goes unmatched.Birria De Res is the specific name of the Tijuana-inspired beef stew that has become popular to use in the American birria taco. Typically, these decadent tacos are made by first dunking the tortillas in the birria before even putting it on …Aug 10, 2023 ... Hailing from the Mexican state of Jalisco, Birria, also known as Birria de res (beef stew), is a rich, tender chili pepper-based meat adobo.Birria. Birria is a traditional, slow-cooked goat (although it can also be made with beef, lamb, mutton, or chicken) stew originating from the Mexican state of Jalisco. Colloquially, birria means mess, used in context to refer to anything of inferior quality, indicating the working-class origins of this humble dish.Instructions. In a large food processor or a large bowl with an immersion blender, combine the chipotle peppers, adobo sauce, tomatoes, garlic, onion, chile powder, oregano, cumin, paprika, cloves, cinnamon and vinegar. Pulse until you form a paste. Add 2 cups of water and pulse several times. Set aside.Ireland is now one of the easiest places for vaccinated Americans to visit as they've dropped a testing requirement. Ireland is further loosening COVID-19 restrictions. In fact, ov...Step 1. Heat 1 tsp of oil in a large 20cm (base measurement) saucepan over medium-high heat. Cook the beef in 2 batches, turning occasionally, for 3-4 mins or until brown all over. Add the tomato paste and spice mix. Cook, tossing to coat the beef, for 1 min or until well coated. Add the stock, chilli and sugar. Season.Pork chorizo, potatoes, eggs cilantro, onions and tomatoes. HUEVOS A LA MEXICANA. Eggs scramblers with bacon bits, Serranos, cilantro, onions and tomatoes. Served with tortillas of your choice. CHILAQUILES. Chilaquiles Verdes sauce over tortilla chips topped with sour cream, onions, cilantro, and cotija cheese.The birria tacos and horchata were delicious! Really affordable and authentic tacos. The birria broth was flavorful and the quantity was enough for at least three tacos. Three tacos definitely filled me up considering how well-loaded these were. Helpful 2. Helpful 3. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0.HOURS. We serve the best traditional Mexican birria in San Diego. Our slow-cooked birria is made with the utmost care and attention to detail, ensuring that each and every dish is absolutely delicious. We also offer catering for birthday …May 25, 2023 · Directions. Cut beef chuck in half; cut each half into 3- to 4-inch pieces. Cut each beef short rib through the middle, all the way down to the bone. Place beef chuck and short ribs into a soup pot; season with kosher salt, oregano, black pepper, cumin, cinnamon, and cloves. Toss thoroughly until meat is evenly coated with spices, 2 to 3 minutes. Oct 17, 2023 · Directions. Place dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes. Pour chile mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth. Birria tacos are different from normal tacos as they have a spicy and flavorful filling typically made from goat stew, although it can also be made with beef, eel, chicken, or pork. What sets birria tacos apart is that they are dipped in a stew before being fried, resulting in a …Feb 18, 2022 · Transfer the beef and adobo sauce into a large Dutch oven or a heavy-duty large pot. Stir in 4 cups of water. Over medium-high heat, cook, stirring occasionally, until boiling. Reduce the heat to medium heat, cover, and cook for 3 to 4 hours or until the meat pulls apart easily with a fork. Discard the bay leaf. Add the vinegar and the bay leaves. Cook on medium heat for 2.5 to 3 hours or until is fork tender. (Note, when everything comes to a boil, taste for salt and add more if needed). Keep covered so the liquid does not evaporate. Once it’s cooked, shred the beef in a bowl with two forks, transfer the meat back to the pot.Birro,A. Zunino,D. Rea,A. Licusati,W. Paoli,L.Pareti,D.Carraresi, Lucia Cappelli,Barbara Martini, Barbara Casini,R. Ciammarughi,C. Morena,M. Bozzi, F.Festa ...Apr 22, 2022 · Roughly chop 1 onion and peel 6 garlic cloves. Add a glug of oil to a skillet on medium heat and saute the onions and whole garlic cloves. Once the onion has softened and lightly browned you can add this mixture to the blender. Add a thin layer of oil to a skillet and preheat to medium-high. Sep 3, 2021 · Dip one of the flour tortillas in the broth. Place on a hot skillet, dipped side down. Add 1 cup of cheese all around. Add chopped birria on top of the cheese. Sprinkle the beef with diced onion and cilantro. Cook for 2 minutes, or until cheese is melted. Remove the birria quesadilla from the skillet. Birria tacos are different from normal tacos as they have a spicy and flavorful filling typically made from goat stew, although it can also be made with beef, eel, chicken, or pork. What sets birria tacos apart is that they are dipped in a stew before being fried, resulting in a …The Cannibal in the Mirror - Modern cannibals exist around the world and are identified by a number of factors. Read about modern cannibals and how you may even be a cannibal yours...Apr 4, 2023 ... Make Trader Joe's Birroa Queso Tacos with me. Rating: 100/10 for the flavor #traderjoesmusthaves #foodrecipe #mexicantiktok ...Bring to a boil over high heat, then simmer for 30 minutes over medium heat. Transfer to a blender (discard the bay leaves) and blend on high speed until smooth. Put the beef chuck roast and beef short ribs into the slow cooker. Pour the blended birria sauce over the meat. Stir and cover.Feb 12, 2024 · Instant Pot Instructions: Sear the beef in the instant pot using the sauté setting. Then add the chile sauce, spices and cover with enough water for cooking. Cook on High Pressure for 45 minutes. Let the pressure naturally release for 10 minutes then quick release any remaining pressure. 28 reviews and 60 photos of New York Birria "Honestly the best birria tacos I've ever had and the best meal I've had in NYC this entire trip! Tacos are $4 each and the consommé is also $4. These tacos taste like the tenderest brisket. Not too salty, not too cheesy - the meaty flavor shines through. While this company apparently has multiple trucks, I ate at the truck that is located at …Directions. Season roast all over with 3/4 teaspoon salt. Heat 1 tablespoon oil in a large skillet over high. Add roast; cook until browned, about 3 minutes per side. Transfer to a 6-quart slow cooker. Add remaining 1 tablespoon oil, chiles, garlic, and 1 1/2 cups onion to skillet (refrigerate remaining onion until ready to use).Medicine Matters Sharing successes, challenges and daily happenings in the Department of Medicine Nadia Hansel, MD, MPH, is the interim director of the Department of Medicine in th... HOURS. We serve the best traditional Mexican birria in San Diego. Our slow-cooked birria is made with the utmost care and attention to detail, ensuring that each and every dish is absolutely delicious. We also offer catering for birthday parties and work events. Call us at 619-328-0058 to order. Add a spoonful of cheese and a a couple tablespoons of the mushroom ‘meat’ onto one side of the tortilla. Cook until the bottom of the tortilla is lightly browned and crispy, about 1-2 minutes. Fold tacos in half, gently pressing with a spatula. Repeat the process with oil, sauce, tortillas, and remaining meat.Birria Azul LLC, Pittsburgh, Pennsylvania. 5,410 likes · 93 talking about this · 11 were here. Mexican FoodBirria tacos explained: The birria definition of this Mexican dish is beautifully simple. Essentially, this delicious snack is made up of shredded stewed beef and served with a tortilla alongside a little pot of flavorsome broth, …Birria is traditionally a spicy and super savory Mexican beef or goat stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious. Someone had the amazing idea to stuff this meaty goodness into a taco shell, and then dip the whole thing into the stew and fry it up.3. Heat a large cast iron skillet or non-stick skillet over medium heat. Working in batches, dip one side of 2-3 tortillas in the reserved grease and place in the skillet in a single layer. Spread about a ¼ cup of cheese all over tortillas with some cheese spilling over into the pan to get crispy edges.Ireland is now one of the easiest places for vaccinated Americans to visit as they've dropped a testing requirement. Ireland is further loosening COVID-19 restrictions. In fact, ov...Gluten Free Birria Tacos with Beef Consommé cook until fork tender in a fragrant and aromatic sauce until fall apart tender.EQS-News: Rubean AG / Key word(s): Development of Sales/Expansion Rubean AG increases sales by 25 percent in 2022 23.12.2022 /... EQS-News: Rubean AG / Key word(s): ...Instructions. Heat a cup of water and stir in the vegetable umami or chicken bouillon until dissolved and well combined. Set aside. Cook the meat. Place the pork, onion, garlic, cumin, onion powder, oregano, crushed cloves, water/bouillon or umami mixture, and bay leaves in your pressure cooker, stir, cover, and pressure cook on high for 1 hour ...Ireland is now one of the easiest places for vaccinated Americans to visit as they've dropped a testing requirement. Ireland is further loosening COVID-19 restrictions. In fact, ov...Nov 9, 2023 · Bring to a boil over high heat, then reduce heat to low and simmer for 1 ½ hours. While the beef is cooking, place the dried guajillo and pasilla or ancho chiles in a bowl and cover with boiling water. Allow to rehydrate for 20-30 minutes until softened. Drain the peppers, reserving the soaking liquid. La Birria kicks it up a notch by adding their signature HELL FIRE TACOS in addition to their Birria Saimin! Welcome. Welcome to La Birria, Home of the "HELL FIRE TACOS" located in Beautiful Honolulu Hawaii. Look for the bright yellow food truck at Pearlridge Lower parking lot next to Leonards Malasadas.A search history is a record of all the websites you visit and searches that you make. There are a couple of ways to check your history. The most common method is to open your brow...May 5, 2021 · Maria’s Mexican Restaurant. Maria’s is a modest spot on South Boulevard serving Mexican favorites like quesadillas, fajitas and tacos. About the birria: In addition to serving the popular birria taco, Maria’s also has a few birria fusions like birria pizza, b irria ramen and birria fries. Location: 5234 South Blvd. Birria is a popular Mexican stew-like recipe loaded with tender meat, dried chiles, bold spices and vegetables. Originating in the Mexican state of Jalisco, it’s traditionally made with goat, however today’s craze uses easier to find meats such as beef or lamb.Top 10 Best Birria Tacos in Columbus, OH - March 2024 - Yelp - Los Agavez Taqueria, Las Tapias Birria, Taco Mex Mexican Street Food, Two Brothers Taqueria, Catrina Mexican Cuisine, El Rodeo Mexican Restaurant, Casa Jalisco, AJ's Tacos, 2 Brothers Tacos, Casa OaxacaBeef Birria (Mexican Stew) Yield: ~ 10 1/2 cups. Prep Time: 15 minutes. Cook Time: 5 hours 15 minutes. Total Time: 5 hours 30 minutes. Slow-cooked savory Mexican stew made with beef and a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and rich with a depth of flavor that goes unmatched.Stress in your life can easily lead to stress dreams that can impact your restfulness. Here are ways to reduce your stress before bed. We include products we think are useful for o...
Not only is this one of the best beef stews ever, but after we enjoy it in this form, we're going to do a follow-up recipe video using the leftovers to make .... How to stop myself from crying
Birrieria Grumpys - YelpBirria. Skær kødet i større stykker. Smør kødet med marinaden som har bedst af at trække i et par timer, eller endnu bedre natten over. Placer dernæst kødet i en gryde, hvor 2 dl. lammefond hældes ved. Har du skulderbladet fra boven kommes den ligeledes i gryden. Placer løg, hvidløg, kanelstang og laurbærblade i gryden.May 10, 2022 · As a special on Saturdays and Sundays, the restaurant serves birria de res (beef birria, $14.99), chuck meat cooked in a guajillo and ancho chile sauce, served with a cup of the cooking consommé ... Moreno, a native of Puebla, opened the first location of Birria-Landia with his brother Jesús in the summer of 2019. Things started off slow, but a few months after opening along Roosevelt Avenue ...Instructions. Make the birria per recipe linked above. Reserve 1 cup of the stew into a serving bowl, and another 3 tbsp for topping the pizza. Remove and shred the beef. Flatten and stretch dough into a 15-16" pie, sprinkling bread flour …Mar 8, 2021 ... Lunedì 8 marzo alle ore 18.00 l'Istituto berico desidera ricordare l'ex studente e diplomato eccellente Marco Birro a un anno dalla ...birria: [noun] a Mexican dish of stewed meat seasoned with chili peppers.Add the onion, garlic cloves and bay leaves to the seared beef. Pour in the adobo paste, and cover with water by 1 inch. Oven (375°F): Pop in the oven for 3.5 to 4 hours, or Stovetop: Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 4 hours until the meat is fall-apart tender.If you've been looking to make travel plans this holiday season and beyond, now might be a great time if use your stash of United miles on hand. TPG has spotted a handful of domest...Oct 17, 2023 · Directions. Place dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes. Pour chile mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth. Birrieria Monarca Llc is a premier Mexican restaurant located in Hammond, IN, serving the Northern Indiana and Illinois areas. Specializing in authentic Mexican cuisine, we offer delicious menu items including tacos, burritos, menudo, birria tacos, ramen, and quesadillas. We also offers mimosas, sangrias, and micheladas. Established in 2021, Birreria Monarca is committed …How to Make Birria ( and Birria Tacos)- a traditional Mexican Stew, that can be made in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use ….