Yellow iron is a vital piece of equipment for many industries, and when it malfunctions, it can have a major impact on productivity. Fortunately, there are some common issues that ...PRESS RELEASE March 7, 2023. Hello, yellow! Apple introduces new iPhone 14 and iPhone 14 Plus. A beautiful yellow joins the lineup, with incredible battery life, a powerful …The apple itself is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5–10 cm (2–4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety, of which there are ...Green apples turn yellow, reds turn green or yellow, and yellows turn to white. This color change means they are on the verge of being old, so eat them as soon as possible. When do apples go bad? Avoid all apples that are dark brown or covered in bruises or marks. These marks signal that the apple has gone bad or been damaged …These apples are bright green, and sometimes develop a few red blush patches when temperatures dip substantially in autumn. This hardy green apple has yellow-green flesh. 29. Pink Pearl apple. Pink Pearl is a sweet-tart apple with a dusty grey-green peel that camouflages truly vibrant pink flesh.Green apples turn yellow, reds turn green or yellow, and yellows turn to white. This color change means they are on the verge of being old, so eat them as soon as possible. When do apples go bad? Avoid all apples that are dark brown or covered in bruises or marks. These marks signal that the apple has gone bad or been damaged …This apple's taut skin is an amalgamation of yellow, green and blush pink tints, with minuscule white blemishes adorned all over. To an unsuspecting consumer, these delicate apples could easily be ...These apples are bright green, and sometimes develop a few red blush patches when temperatures dip substantially in autumn. This hardy green apple has yellow-green flesh. 29. Pink Pearl apple. Pink Pearl is a sweet-tart apple with a dusty grey-green peel that camouflages truly vibrant pink flesh.Sep 21, 2023 · Braeburn apples were first grown in New Zealand in the 1950s and are easily identified by their tie-dye blend of red, yellow, orange, and green colors, nutmeg and cinnamon-adjacent flavor, golden interior, and firm texture. Braeburns can be enjoyed raw in sandwiches, salads and snacking as well as in baked dishes like apple pie. The best apples for a pie include Honeycrisp, Granny Smith, Pink Lady, and Rome. These are readily available and work perfectly every time. Other than that, you can use Jonagold or Northern Spy. Lastly, it’s a good idea to stay away from Fuji and Red Delicious apples. These won’t hold up under the heat of the oven.One of the most popular apple varieties grown. Large fruit has yellow skin and crisp, juicy, white flesh. Self fertile but plant with a pollinator for best ...As apples ripen, they often undergo color changes. These changes can vary depending on the apple variety. Take note of the specific color changes for the variety you are ripening. For example, some green apples turn yellow when ripe, while others turn red. Understanding these color changes helps you identify ripe apples with accuracy.'Golden Delicious' apples are winter apples. Harvest them from the end of September to October, before they are fully ripe. The apples ripen further in storage, ...When painting or using additive color mixing, yellow is considered a primary color, meaning that it cannot be created by mixing two other colors. However, in subtractive coloring, ...This is an early one – ripening in late July/early August, Yellow Transparent is our earliest fruiting apple! Known for its near-translucent yellow skin, this ...A cooking apple or culinary apple is an apple that is utilized mainly for cooking, instead of a dessert apple, which is eaten raw. … Worldwide, dual-purpose ranges (for both cooking and eating raw) are more commonly grown. Apples can be cooked down into sauce, apple butter, or fruit preserves.A high concentration of anthocyanins gives the skin of an apple its distinctive red color. Apples have been bred for centuries, and this practice has allowed some types of apples t...Mar 14, 2023 · Apple released a new iPhone 14 last week.Technically, the only thing new is the color. In this case, yellow. Other than that, it's exactly the same in every way as the iPhone 14 models Apple ... The ripe apple has smooth skin with a bright red color on a yellow background. It’s a mid-size apple that serves as a delicious snack. The flesh is crunchy and has a creamy color. The ripe apple has a sweet aroma. The cone is small and contains four chambers. Each chamber has between 2 to 3 brown seeds.The yellow-green fruit, commonly called hedge apples, is produced by the Osage-orange tree. The female trees produce 3-to-5 inch-diameter fruit which ripens in September and October and falls to the ground. ... Hedge apples are not an important source of food for wildlife as most birds and animals find the fruit unpalatable. The thorny …Through the Opal® Apple Youth Make a Difference initiative, we award grant funding to youth-led projects dedicated to serving communities across the U.S. These initiatives, led by youth aged 6 to 25, actively take on leadership roles in both the project and fundraising activities. Opals are crispy, sweet, and naturally non-browning.Jonagold Apple. Jonagold cultivar was developed in New York State in 1953 … Description. Yellow Bellflower is a beautiful juicy lemon-yellow apple with a slight red-to-orange blush. Its flavor sweetens with time. This aromatic variety is an especially good pie and cider apple, as well as a great baked apple. Discovered: Late 1700s, New Jersey. Parentage: Unknown. Harvest: Midseason. Golden Delicious Apple: A popular yellow apple known for its sweetness and juiciness. 4-9: 12-15 ft tall, 12-15 ft wide: Fall: Gala Apple: Darker in color, crisp, slightly tart apples. Ripens earlier in cooler climates. 4-9: 12-15 ft tall, 12-15 ft wide: Late Summer through Fall: Gravenstein Apple: Unique yellow apples with thin red stripes.An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; ... The groundcolor of ripe apples is yellow, green, yellow-green or whitish yellow. The overcolor of ripe apples can be orange-red, pink-red, red, purple-red or brown-red.Gala. Initially grown in New Zealand in the 1930s, Gala apples are a mix between Golden Delicious and Kidd’s Orange Red apples and are one of America’s favorite choices for fall fruit. Gala apples are smaller and more oblong than many other apple varieties and are identified by their orange-red color, sweet flavor, and firm texture.The apple’s feel in your hand is another telling sign of its ripeness. Firmness: A ripe apple is firm when gently pressed. If the apple is too hard or too soft, it’s likely unripe or overripe. Weight: An apple’s weight also indicates its ripeness. A ripe apple should feel heavy for its size, which means it’s chock-full of juice.Orin apples are large, green-yellow in color, and very sweet. The taste is often compared to that of pears and even pineapple. They are one of the more versatile Japanese apples as their texture means they can be used for cooking. Matsu Apples. Mutsu apples are another variety with the same parentage as Orin, yet are much tarter and tangier.Apple products are some of the most sought-after items on the market today. Whether you’re looking for a new iPhone, iPad, or Macbook, you can find the latest and greatest Apple pr...The apple itself is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5–10 cm (2–4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety, of which there are ...Here’s what I found. The most common self-pollinating apple trees are Golden Delicious, Granny Smith, Fuji, and Gala. However, while many apple trees will self-fruit, cross-pollinating them will lead to larger and more fruit. Some good cross-pollinators for apple trees include Winter Banana, Golden Delicious, and flowering crab apples.Lady Alice. Pink Lady apples aren’t the only lady in the apple family. Lady Alice apples were discovered growing, thanks to bees pollinating, in Washington. They are smaller and slightly more stout in appearance than other varieties. Their skin color appears to have red and yellow stripes running from stem to butt.Yellow Ingestrie is an old English apple variety, quite well-known for its distinctive yellow coloration. The yellow becomes more pronounced as the fruit is left to mature. The …Nov 20, 2023 · Topping the charts is the Opal Apple, a naturally non-browning apple that’s yellow with a crispy bite. Opal Apples are relatively young in the apple world, first discovered in the Czech Republic in the 1990s. These apples boast a vibrant yellow hue with a hint of golden orange, setting them apart from the rest. Flavor Profile: Opal Apples are ... PRESS RELEASE March 7, 2023. Hello, yellow! Apple introduces new iPhone 14 and iPhone 14 Plus. A beautiful yellow joins the lineup, with incredible battery life, a powerful …They're instantly recognizable for their yellow color. We're talking about legal pads. So who decided they'd be yellow, anyway? Advertisement Comic Jerry Seinfeld, former national ...Yellow Transparent is a large early-season culinary apple, originating from Russia and quite widespread in Europe and North America. The tree is very winter-hardy. In Europe this …Zestar!® Apple Tree. It has been a long journey to Zestar. Fruit ripens between August and early September, producing deep-red bushels with honey-yellow highlights. There may be some yellow spots on the apple’s skin, and the side of the …Goodland apples grow to around 15 feet (5 m.) in height and 12 feet (4 m.) across. This red apple has pale yellow striping and is a medium to large, crisp, juicy apple. The fruit is ripe in mid-August through September and is delicious eaten fresh, for apple sauce, and fruit leather. Goodland apples do store well and bear three years from planting. The groundcolor of ripe apples is yellow, green, yellow-green or whitish yellow. The overcolor of ripe apples can be orange-red, pink-red, red, purple-red or brown-red. The skin can also be russetted. The overcolor amount can be 0-100%. The skin may also be wholly or partly russeted i.e. rough and brown. Aug 10, 2021 · The Opal apple is a modern European apple cultivar with a yellow-gold peel, sweet flavor, crisp texture, and floral aroma. Opal is a club apple and was the first apple verified as GMO-free. These apples naturally resist browning after being cut or sliced, and the plants are resistant to apple scab. The Opal® was bred in the Czech Republic in ... Feb 15, 2022 · The lone yellow apple on this list, Golden Delicious apples are smooth, sweet, and often used to make cider and applesauce. The ... Keepsake is a lesser-known gem among Minnesota apple varieties. It is known for its crisp texture and sweet-tart flavor. This apple ripens in late September, making it a perfect choice for fall baking or snacking. With its firm flesh, the …Nov 20, 2023 · Topping the charts is the Opal Apple, a naturally non-browning apple that’s yellow with a crispy bite. Opal Apples are relatively young in the apple world, first discovered in the Czech Republic in the 1990s. These apples boast a vibrant yellow hue with a hint of golden orange, setting them apart from the rest. Flavor Profile: Opal Apples are ... A Zestar Apple is an apple that is offered early in the season and has a great flavor that many says has a hint of brown sugar. Many other apple varieties that are offered early in the season tend to be less juicy and plump, but Zestar Apples offer you a crisp and juicy flavor, even in late August. Zestar Apples are painted with yellow and red ...Apples grow best in a neutral soil pH of 6.0 to 7.0. Plant apples sheltered from a prevailing wind or breeze. Avoid planting apples in a low spot where cold air or frost can settle. Late spring frosts can kill apple flowers. Apples bloom in late spring after peaches, cherries, and almonds.Overwintering. It's a good idea to apply a thick layer of bark mulch over the root zone of an apple tree to protect the roots from winter cold, especially at the northern end of Early Harvest's hardiness range (zones 3, 4). But make sure to keep the mulch well back away from the trunk of the tree.Consider the color of the apples. The most obvious sign to watch for is color. Golden delicious apples will change from green to yellow when they are ready to be harvested and red delicious will turn entirely red. If the tree produces apples with stripes or red blush, the green part of the apple will turn yellow when it is ready to pick.Fresho Apple - Golden Delicious, Premium ... Apples are exceptionally sweet, large with attractive yellowish-green skin which is why they are called 'Golden ...Floriography — the association of flowers with special virtues and sentiments — has been a practice from antiquity to the present day. Advertisement Are you a friend on the outs wh... § Apple Card Monthly Installments (ACMI) is a 0% APR payment option that is only available if you select it at checkout in the U.S. for eligible products purchased at Apple Store locations, apple.com (Opens in a new window), the Apple Store app, or by calling 1-800-MY-APPLE, and is subject to credit approval and credit limit. Zestar!® Apple Tree. It has been a long journey to Zestar. Fruit ripens between August and early September, producing deep-red bushels with honey-yellow highlights. There may be some yellow spots on the apple’s skin, and the side of the …One of the earliest summer apples, Yellow Transparent has a pale yellow translucent skin. Its white flesh has a light texture and is very crisp and juicy and ...Yellow Transparent is a large early-season culinary apple, originating from Russia and quite widespread in Europe and North America. The tree is very winter-hardy. In Europe this …14 Oct 2020 ... But the Jonagold is a cross between a tart Jonathan apple and a sweet Golden Delicious apple. Their skin is thick, yellow, and green with blush, ...Yellow Transparent apples ripe in early July in Vermont (Zone 4). Imported from Russia in the 1800s when the USDA was looking for extremely cold-hardy apples, this apple’s quick ripening time was essential in the short Siberian growing season. They’re easy to grow, resistant to disease, bear fruit at a young age, and are hardy to at least ...Yellow iron is a vital piece of equipment for many industries, and when it malfunctions, it can have a major impact on productivity. Fortunately, there are some common issues that ...They do very well in applesauce and pies. 4. Shamrock Apples. Shamrock apples are a cross between the Golden Delicious and Red-green Macintosh apples. They’re true green apples with pale green flesh. You can eat the Shamrock apples raw despite their sour taste. They’re also suitable for making tart applesauce. 5.Apr 11, 2020 · Yellow. Examples: Golden Delicious, Opal, Jonagold, Ginger Gold. The Red Delicious, McIntosh, Gala, Granny Smith, and Golden Delicious are some of the most commonly available types around the world. The green types are a little higher on fiber and lower on carbohydrates, while the red ones possess more antioxidants. Gala. Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually available year-round. Look for the red and yellow striped apples at most grocery stores and farmers' markets.Yellow Transparent apples, also known as Grand Sultan apples, are one of the few apple varieties that are ripe during the summer months. These apples are a pale yellow color with a tart and crisp flesh. They are similar in flavor to Granny Smith apples. Yellow Transparent apples are typically available from late June to early July.Braeburn apples. Ezumeimages/Getty Images. Considered one of the best types of apples for baking, the Braeburn variety has a balanced, complex flavor with notes of cinnamon and nutmeg. This uniqueness makes them good for desserts and cider, but also for pairing with savory recipes and soft cheeses.The main reason some apples are red is genetic factors. Certain species, such as Firecrackers, pink pearls, and winter red flesh, have a genetic predisposition that causes them to develop a red interior. Scientifically, the reason for this is the MYB10 gene which causes a genetic mutation in the apple’s genes.Make your landscape more beautiful this season by adding a Yellow Delicious Apple Tree (Malus x ‘Yellow Delicious’). A single apple will produce a crop of versatile golden, pink-blushed apples that are good for eating. If you add an early Apple tree variety and a mid-season Apple tree variety, you will have much larger crops from each tree.Yellow apples color palette created by jellyghost that consists #e0ce47,#e0ce57,#e0ce67,#e0ce77,#e0ce97 colors.These juicy apples have a yellow background and a deep red, rosy blush. One of the best-tasting apples, SweeTango builds on its Honeycrisp parentage with that exceptional honey-like sweetness. The flavor has notes of autumn spicy and sour citrus and is supremely well-balanced. These all-around winners are great sliced fresh or used in …These fruits are juicy and round with thin, red-green skin, and a flavor that is said to be similar to white wine. The Suncrisp apple is a relatively new type, having only been introduced around 1994, and is said to bear a full, tart flavor that is mildly spicy. These apples are generally yellow with a red blush, giving them an unusual orange hue.Sep 21, 2023 · Braeburn apples were first grown in New Zealand in the 1950s and are easily identified by their tie-dye blend of red, yellow, orange, and green colors, nutmeg and cinnamon-adjacent flavor, golden interior, and firm texture. Braeburns can be enjoyed raw in sandwiches, salads and snacking as well as in baked dishes like apple pie. Apples grow best in a neutral soil pH of 6.0 to 7.0. Plant apples sheltered from a prevailing wind or breeze. Avoid planting apples in a low spot where cold air or frost can settle. Late spring frosts can kill apple flowers. Apples bloom in late spring after peaches, cherries, and almonds.Consider the color of the apples. The most obvious sign to watch for is color. Golden delicious apples will change from green to yellow when they are ready to be harvested and red delicious will turn entirely red. If the tree produces apples with stripes or red blush, the green part of the apple will turn yellow when it is ready to pick.The Centennial Crabapple. The Centennial Crabapple is a dwarf crabapple tree, reaching heights of up to 8-feet. Some trees grown on rootstock can reach a height of up to 15-feet. This tree also produces apples that are fine for eating, and the fruit is also suitable for apple butter, jelly, or spicing as well.This version also seems to support contactless payments. Update: Some offers mentioned below are no longer available. View the current offers here. Update 10/5/18: An earlier versi...Aug 31, 2021 · Cedar-apple rust is the most common. Rust will commonly appear as yellow-orange spots on the leaves, branches and fruit of the apple tree. Collar Rot - Collar rot is a particularly bad apple tree problem. Initially, it will cause stunted or delayed growth and blossoming, yellowing leaves and leaf drop. Eventually a canker (dying area) will ... Mar 18, 2022 · Storing Apples for Winter . Many apple varieties will stay fresh for months, refrigerated, or during the cooler months, at room temperature, so it's definitely worth stocking up if you find a good deal on an apple that you enjoy. As a general rule, late-season (harvested in October or November), thick-skinned, tart apples store best. Tart apples, warm filling and the perfect crispy oat topping. All of these things combined make the yummiest dessert around. Look no further for the best ever apple crisp recipe. I...Dec 19, 2023 · To summarize: Yellow apples offer numerous for your skin health. They promote a healthy glowing complexion, help reduce acne, and provide anti-aging . By incorporating yellow apples into your diet, you can harness the power of their vitamins, minerals, and antioxidants to support your skin’s natural beauty. Aug 31, 2021 · Cedar-apple rust is the most common. Rust will commonly appear as yellow-orange spots on the leaves, branches and fruit of the apple tree. Collar Rot - Collar rot is a particularly bad apple tree problem. Initially, it will cause stunted or delayed growth and blossoming, yellowing leaves and leaf drop. Eventually a canker (dying area) will ... Ambrosia apples have a conical shape with glossy skin that is a combination of golden yellow and reddish pink color. This apple is juicy, tender, and sweet with a subtle honey flavor. Its flesh is creamy …Just like many fruits, apples can be in shades of Green, Red, Orange, Yellow or Golden with different flavors and textures. Green apples usually have a bright or emerald green skin that can vary in shade from pale green to a deeper, almost yellow-green hue. Their skin may also feature slight variations such as speckles or patches of yellow …When blue and yellow are combined, green is the result. Red, blue and yellow are known as primary colors. These are the three colors that can’t be produced by mixing any other colo...Consider the color of the apples. The most obvious sign to watch for is color. Golden delicious apples will change from green to yellow when they are ready to be harvested and red delicious will turn entirely red. If the tree produces apples with stripes or red blush, the green part of the apple will turn yellow when it is ready to pick.Best Green Apple Varieties. 1. Granny Smith Apples. cofficup_gardens. USDA Zones: 5-9. The Granny Smith apple is perhaps the most well-known green apple variety. The skin is truly green, while the flesh inside is a light shade of green and white. 2. Cripps Pink Apple.Tart apples, warm filling and the perfect crispy oat topping. All of these things combined make the yummiest dessert around. Look no further for the best ever apple crisp recipe. I...Nutrition. Evidence Based. Apples 101: Nutrition Facts and Health Benefits. Nutrients. Vitamins & minerals. Plant compounds. Weight loss. Benefits. Downsides. …Most yellow apples are more similar to red apples than green apples. Green apples are limited in options and categories but they offer plenty in other ways. Green apples have a lot to offer, both in what you can make with them and the health benefits that you can appreciate from them. We’re going to cover both aspects here in summary form.It’s been stored for a while and lost some of its moisture and texture with age. Eat or toss: If it doesn’t bother you too much, keep eating. If it does, chop it and zap it in the microwave. The mealy texture will probably transform to something more akin to chunky apple sauce. Top with granola and yogurt for breakfast.The large, golden fruit of the yellow delicious apple tree ripens late, developing a fine, sweet flavor. While they are best known as fresh-eating apples, yellow delicious also work well for pies, applesauce, and preserves. They also store well, keeping 3–6 months if refrigerated. When planting these trees, be sure to include other apple ...Gala apples are typically ready for harvest in late summer or early fall, depending on the climate and growing conditions. Look for signs of ripeness, such as the apple's color, which should be yellow with a slight blush, and the firmness of the fruit. To determine if an apple is ready for harvest, the grower will gently lift it and twist it.29 Types Of Apples From A to Z (With Photos!) By: Sarah Bond Updated: Aug 11, 2023 Leave a Comment. This post contains . From ambrosia to winesap, we’re …
Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste.. Ps gift card
Pink Pearl Apples: These apples are generally a deep pink color with yellowish-green stripes on the outside and sweet, juicy flesh inside. Ruby Macs: With bright red skin and striking pink flesh, these apples have a sweet taste that is perfect for snacking or baking into pies and other desserts. Cameo Apples: This unique variety of apple is ...Yellow Ingestrie is an old English apple variety, quite well-known for its distinctive yellow coloration. The yellow becomes more pronounced as the fruit is left to mature. The …These tend to include Red Delicious, Golden Delicious, Granny Smith, McIntosh, Rome Beauty, Fuji, Jonathan, York, Gala, Idared, and Yellow Newton.Sep 21, 2023 · Braeburn apples were first grown in New Zealand in the 1950s and are easily identified by their tie-dye blend of red, yellow, orange, and green colors, nutmeg and cinnamon-adjacent flavor, golden interior, and firm texture. Braeburns can be enjoyed raw in sandwiches, salads and snacking as well as in baked dishes like apple pie. Yellow Transparent apples ripe in early July in Vermont (Zone 4). Imported from Russia in the 1800s when the USDA was looking for extremely cold-hardy apples, this apple’s quick ripening time was essential in the short Siberian growing season. They’re easy to grow, resistant to disease, bear fruit at a young age, and are hardy to at least ...1. Inspect the color of the apple. The coloring on the skin of the apple can give you many hints, and sometimes even the name of the apple itself. Colors normally include greens, yellows, reds, and red-oranges. [1] Many shiny, dark red apples that are bought from grocery stores and markets are Red Delicious apples.When it comes to staying informed and up-to-date with the latest news, there are countless options available. One popular choice for many people is Apple News, a news aggregator de... Description. Yellow Bellflower is a beautiful juicy lemon-yellow apple with a slight red-to-orange blush. Its flavor sweetens with time. This aromatic variety is an especially good pie and cider apple, as well as a great baked apple. Discovered: Late 1700s, New Jersey. Parentage: Unknown. Harvest: Midseason. Apple varieties that naturally resist browning, in alphabetical order. with weather, location and more! This is a genetically modified apple (it was modified to remove the phenols). A McIntosh type apple (cross between McIntosh and Red Delicious) with a long shelf life. Aromatic and crisp with creamy white juicy flesh, sweet and tart.is harvested in October. Elstar. very well-known and popular sour apple variety. medium-sized fruits: yellow on one side, red on the other. light, juicy flesh. very aromatic and slightly sour taste with a slightly spicy aroma. Harvest from September. Granny Smith. popular apple variety with medium-sized fruits.Ripe apples come in red, yellow, green or a combination of these colors. Typically, the skin of yellow, red, blush and striped varieties remains green until they are mature, or close to mature. You can also check the “ground color” — the base color of the apple skin. The ground color is most noticeable at the bowl of the stem ...The good news is that rabbits can safely eat most types of apples, whether they’re red, green, or yellow. Here are some common types of apples that are rabbit-safe: Red Delicious – While they may not be as favored by humans, Red Delicious apples have a mild sweet flavor that a lot of rabbits will be happy with.The apple’s feel in your hand is another telling sign of its ripeness. Firmness: A ripe apple is firm when gently pressed. If the apple is too hard or too soft, it’s likely unripe or overripe. Weight: An apple’s weight also indicates its ripeness. A ripe apple should feel heavy for its size, which means it’s chock-full of juice.1. Inspect the color of the apple. The coloring on the skin of the apple can give you many hints, and sometimes even the name of the apple itself. Colors normally include greens, yellows, reds, and red-oranges. [1] Many shiny, dark red apples that are bought from grocery stores and markets are Red Delicious apples. Description. Yellow Newtown Pippin is a hard, crisp pale green apple with a sweet-tart and sometimes pine-like flavor. It is highly prized for pies and cider making. It is also a good dessert apple, but not especially good for salads, as it browns quickly when sliced. Look for Newtown Pippins in October. Fuji is a Japanese variety of apple that was produced by cross-pollination of the Red Delicious and Virginia Ralls Janet varieties back in the late 1930s. This apple is distinguished by a red-yellow skin that surrounds its creamy white flesh that's renowned for its exceptional sweetness, low acidity, juiciness, firmness, and crispiness..
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